FRESHLY MADE SOUP (GF)
SALAD OF MIXED GREENS, CELERIAC, ROASTED PEARS, WALNUTS SHERRY MAPLE DRESSING (GF)
THE MILL'S VERSION OF NEW ENGLAND CLAM CHOWDER, GARLIC CROUTONS
CAESAR SALAD WITH WARM MENNONITE BACON, ASIAGO CHEESE CROUTONS
BABY ORGANIC ARUGULA, BUTTERNUT SQUASH, WOOLWICH GOAT CHEESE,TOASTED PINE NUTS, APPLE CIDER VINAIGRETTE BALSAMIC REDUCTION (GF)
FRESH MUSSELS, YELLOW CURRY SAUCE, WATER CHESTNUTS CILANTRO
VODKA SMOKED SALMON, HORSERADISH BLACK PEPPER PANCAKE, BEET COULIS, DILL CREAM PICKLED FENNEL
SOUP AND SANDWICH OF THE DAY
THE ABERFOYLE MILL CAESAR SALAD
PLOUGHMANS LUNCH: PATE, CHEESES, CHUTNEY AND PICKLES
CAULIFLOWER, CHICKPEA AND POTATO CURRY ON PILAU RICE
LINGUINE WITH BLACK TIGER SHRIMP, SMOKED BACON, ARUGULA, RED PESTO SAUCE
FARFALLE PASTA WITH BUTTER SEARED BEEF TIPS, MUSHROOMS, ROASTED GARLIC AND SPINACH IN A GORGONZOLA CHEESE SAUCE
CHICKEN STIR FRY WITH VEGETABLES AND CASHEWS IN A COCONUT LIME BROTH OVER PILAU RICE
PISTACHIO CRUSTED SPICED SALMON ON A SALAD OF MIXED LEAVES AND VEGETABLES WITH CITRUS VINAIGRETTE
DAILY FEATURE
Priced Daily
AAA ANGUS SIRLOIN STEAK WITH A PEPPERCORN SAUCE
PLEASE INFORM US REGARDING ANY ALLERGIES OR DIETARY RESTRICTIONS SPLIT ORDERS ADD $2.00
FRESHLY MADE SOUP (GF)
SALAD OF MIXED GREENS, CELERIAC, ROASTED PEARS, WALNUTS SHERRY MAPLE DRESSING (GF)
THE MILL'S VERSION OF NEW ENGLAND CLAM CHOWDER, GARLIC CROUTONS
CAESAR SALAD WITH WARM MENNONITE BACON, ASIAGO CHEESE CROUTONS
BABY ORGANIC ARUGULA, BUTTERNUT SQUASH, WOOLWICH GOAT CHEESE, PINE NUTS,APPLE CIDER VINAIGRETTE BALSAMIC REDUCTION (GF)
DUCK LIVER PATE, WHITE TRUFFLE BUTTER, CRANBERRY ORANGE RELISH, CORNICHONS CROSTINI
FRESH MUSSELS, YELLOW CURRY SAUCE, WATER CHESTNUTS CILANTRO
ESCARGOTS MARINATED IN WHITE WINE TARRAGON, GARLIC BUTTER GRUYERE CHEESE GRATIN
VODKA SMOKED SALMON, HORSERADISH BLACK PEPPER PANCAKE, BEET COULIS, DILL CREAM PICKLED FENNEL
SAUTEED SPICY SHRIMP, OLIVE OIL, SAMBAL, PARSLEY, GARLIC GRILLED BAGUETTE
PLEASE INFORM US REGARDING ALLERGIES OR DIETARY RESTRICTIONS SPLIT ORDERS ADD $3.00
LINGUINE, BLACK TIGER SHRIMP, SMOKED BACON, ARUGULA RED PESTO SAUCE
FARFALLE PASTA, BUTTER SEARED BEEF TIPS, MUSHROOMS, ROASTED GARLIC, SPINACH GORGONZOLA CHEESE SAUCE
CONFIT OF DUCK LEG, BALSAMIC CHERRY SAUCE
CHICKEN SUPREME STUFFED WITH CREAM CHEESE, GARLIC SPINACH, GRAINY MUSTARD ROASTED GARLIC SAUCE
PISTACHO CRUSTED SPICED SALMON, LEMONGRASS GINGER BEURRE BLANC SOY SAUCE
CONESTOGA BERKESHIRE PORK CHOP, SMOKED BOURBON APPLE JAM
AAA ONTARIO STRIPLOIN, SHALLOT BRANDY GREEN PEPPERCORN SAUCE
RACK OF LAMB, ROSEMARY DIJON MARMALADE PINE NUT CRUST, SMOKED GARLIC RED CURRANT JUS
AAA ONTARIO BEEF TENDERLOIN, WILD MUSHROOM HAZELNUT RAGOUT GREEN ONION OIL
DAILY FISH FEATURE
MARKET PRICE
ROAST PRIME RIB OF ONTARIO BEEF
FRIDAY, SATURDAY SUNDAY FEATURE,LIMITED NUMBER OF PORTIONS AVAILABLE
$38.00 PER PERSON. For Dietary Restrictions or Vegetarian Selections Please Ask Your Server
FRESH BREAD
SEASONAL SOUP
CAESAR SALAD OR MIXED LEAF SALAD
With choice of FRESH ATLANTIC SALMON ROASTED TOMATO SWEET PAPRIKA SAUCE WITH ARUGULA PESTO OR STUFFED CHICKEN BREAST ROASTED GARLIC AND GRAINY MUSTARD SAUCE
DESSERT COFFEE OR TEA
SEASONAL VEGETABLES AND POTATOES
$41.00 PER PERSON. For Dietary Restrictions or Vegetarian Selections Please Ask Your Server
FRESH BREAD
SEASONAL SOUP
CAESAR SALAD OR MIXED LEAF SALAD
With choice of FRESH ATLANTIC SALMON ROASTED TOMATO SWEET PAPRIKA SAUCE WITH ARUGULA PESTO OR STUFFED CHICKEN ROASTED GARLIC AND GRAINY MUSTARD SAUCE OR
MAPLE ROAST LOIN OF PORK RED WINE JUS
SEASONAL VEGETABLES AND POTATOES
DESSERT COFFEE OR TEA
$44.00 PER PERSON. For Dietary Restrictions or Vegetarian Selections Please Ask Your Server
FRESH BREAD
SEASONAL SOUP
CAESAR SALAD OR MIXED LEAF SALAD
With choice of FRESH ATLANTIC SALMON ROASTED TOMATO SWEET PAPRIKA SAUCE WITH ARUGULA PESTO OR STUFFED CHICKEN ROASTED GARLIC AND GRAINY MUSTARD SAUCE OR
ROAST STRIPLOIN OF BEEF RED WINE JUS
SEASONAL VEGETABLES AND POTATOES
DESSERT COFFEE OR TEA
$40.00 Per person Minimum 30 guests
FRESHLY BAKED BREAD
SELECTION OF SALADS
(MIXED POTATO, PASTA, ETC)
FRESH VEGETABLES AND DIP
CHICKEN LIVER PATE WITH HOUSE MADE CHUTNEY'S AND PICKLES
SMOKED SALMON WITH GARNISHES
PEPPERCORN CRUSTED STRIRLOIN OF BEEF
[SELECTION OF SAUCES]
GRILLED CHICKEN SUPREME MUSHROOM AND TARAGON SAUCE
SEASONAL VEGETABLES
ROAST BABY POTATOES OR MASHED POTATOES OR RICE
CHOCOLATE MOUSSE, ENGLISH SHERRY TRIFLE, RASPBERRY
CHEESECAKE, FRESH FRUIT AND CHEESE, FRESH BAKED COOKIES
PRICES WILL VARY ACCORDING TO CHOICE
COLD SHRIMP WITH TRADITIONAL COCKTAIL SAUCE
POACHED SIDE OF SALMON
ANTI PASTA - MOZZA, PROSCUITTO, ROAST VEGETABLES
HUMMUS WARMED PITA
PENNE PASTA WITH ROASTED VEGETABLES ITALIAN SAUSAGE
BEEF BOURGINGON
COTTAGE PIE
CHICKEN CURRY
ROSEMARY AND GARLIC ROAST LEG OF LAMB
MAPLE DIJON ROST PORKLOIN
HONEY ROAST HAM
ROAST PRIME RIB OF BEEF or ROAST TENDERLOIN OF BEEF
Drinks
Cocktail Receptions,Cold Canapés,Hot Canapés,Platters.
3 HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00 AM.2 BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER
HORS DOEUVRES
FRUIT AND CHEESE PLATTER,BEEF OR CHICKEN SATAYS,GOAT CHEESE CANAPES,CHICKEN LIVER ,PATE,PORTOBELLO MUSHROOM AND TOMATO CANAPES
FRESH BAKED BREAD
SEASONAL SOUP
SALAD OF MIXED GREENS
GRILLED CHICKEN BREAST Or ROAST LOIN OF PORK Or ATLANTIC SALMON
CHOICE OF DESSERT
LEMON BLUEBERRY TART, APPLE CRISP, DOUBLE CHOCOLATE CAKE, PECAN PIE.
3 HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00 AM.2 BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER $75.00 per person
FRESH BAKED BREAD
SEASONAL SOUP
SALAD OF MIXED GREENS
STUFFED CHICKEN
CHOICE OF DESSERT
LEMON BLUEBERRY TART,APPLE CRISP,DOUBLE CHOCOLATE CAKE,PECAN PIE
3 HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00 AM.2 BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER $80.00 per person
FRESH BAKED BREAD
SEASONAL SOUP
Ceaser SALAD OF MIXED GREENS
ROASTED SIRLOIN OF BEEF Or ROASTED PRIME RIB OF BEEF
CHOICE OF DESSERT
LEMON BLUEBERRY TART,APPLE CRISP,DOUBLE CHOCOLATE CAKE,PECAN PIE
STUFFED CHICKEN ROASTED GARLIC AND GRAINY MUSTARD SAUCE
3 HOUR OPEN BAR FEATURING PREMIUM BRANDS FROM 10:00 PM UNTIL 1:00 AM.2 BOTTLES OF OUR HOUSE WINES PER TABLE TO BE SERVED WITH DINNER$75.00 per person
FRESH BAKED BREAD
SELECTION OF FOUR SALADS
FRESH VEGETABLES AND DIP
CHICKEN LIVER PATE WITH CHUTNEY
MUSSELS
CARVED ROAST SIRLOIN OF BEEF
ROAST CHICKEN
SEASONAL VEGETABLES
MASHED POTATOES
CHOCOLATE MOUSSE
ASSORTED MINI DESSERTS AND CHEESECAKES
FRESH FRUIT AND CHEESE
Drinks
COFFEE AND TEA
Drinks
Cocktail,Cold CanapésHot Canapés,Platters.
TUESDAY - FRIDAY SUNDAY2 FOR $13.00
3 FOR $17.00
SEASONAL SOUP
DEERFIELDS GREENS
CAESAR SALAD
ARUGULA SALAD
CLAM CHOWDER
1/2 SANDWICH
SEASONAL SOUP OR CAESAR SALAD OR DEERFIELDS GREENS
PRIX FIXE LUNCH $25.00
TUESDAY - THURSDAY $35.00
SOUP OF THE DAY
MIXED GREENS
CAESAR
GRILLED 8oz STRIPLOIN OF BEEF, SAUCE DIANE, CONFIT POTATOES, PEAS ROASTED VINE TOMATOES
ONTARIO LAMB CHOPS, RED WINE JUS, BARLEY GOAT CHEESE RISOTTO AND CREAMED BRUSSEL SPROUTS
DAILY FISH SELECTION
DESSERT
Sample menus, selection changes with product availability
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We had a great time at the Mill...services was excellent. And the food topped all expectations.
Staff was extremely attentive and the food was wonderful. We dined with our two children who are both under the age of 5, and the staff went out of their way to ensure we had a great evening. The owner himself came over to our table to make sure everything was to our satisfaction. I have reservations already set out for later this month. G.Dutto
We have dined there several times. Also had sunday brunch. Service and food always top notch. Caesar Salad is amazing - big enough to split - and they will. We have tried almost every menu item and they have all been very good. As in travel reviews, there are always those who trash 5 star resorts. It makes us wonder just what expectations people have.
We eat at this restaurant a lot, and have not had a bad experience. There was a time when the power went out, so some food could not be cooked, but otherwise always great food. I found out the place can seat 300 people and there are 3 floors. I highly recommend this restaurant - one of the best wine cellars in area.
Restaurant closed off the whole back section for a private meeting. They weren't busy on a Tuesday night but many restaurants would not do that. Found two things they did not have - No Red Bull, and no Stoylichnaya Vodka (they have grey goose), so I marked food down to 9. Excellent otherwise as usual.
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