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My favourite restaurant downtown and won't break the bank. Food is delicious and the service is friendly and attentive. Personable owners that make you feel like guests not customers. Always an enjoyable visit and always a must when I visit downtown Toronto. The homemade ravioli is phenomenal.
Poor attention to detail all around. Service was amiable but very inattentive: Water came long after wine was served. Balsamic Vinegar & Oil, served it attractive containers with bread, were insipid quality. Food was uninspired and not very authentic Italian. Carpccio was attractively plated but near tasteless. Veal was over-floured and somewhat over-cooked. Flavors were lacking.
The glass of house wine was diluted with water. The Minestrone soup was decent. A bit too salty. The lamb chops were fresh but were overdone. Asked for medium rare, came medium. The service was poor considering the price of the entire meal ($55). The waitress was polite but unhelpful. A party of 3 came after me but were seated first. Neither of us had a reservation.
Everything was delicious, my only criticism would be that it was WAY too salty. And that applies to salad as well as the main dishes/sauces.
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