Thai Sun Restaurant

Love going to Thai Sun for both lunch or dinner. Meals are always fresh, service is great. The spring rolls are delish and the coconut shrimp is the best. Cannot beat the pad Thai. Been going for a number of years and always enjoy.

Great place to bring your date

Thai Sun was a great experience for me and my date. We were greeted nicely by the owner. Our waitress was friendly,the place is decorated nicely, I wish the place was bigger, I feel bad ppl waiting outside to get a table. Food was very tasty.

Great Food

I love this place. The waiters are always nice once you get talking to them. And the food is amazing. Always fresh food, and fresh shrimp. All hand cooked, def nothing from frozen here. Prices are okay, but it's easy to pay more if you order a lot. Best not to go there during busy hours though, sometimes it's understaffed. Def recommend getting the sticky rice.

Well presented lunch..

The weather was great so the patio was the place to be for lunch. Had a terrific lunch, great service and in and out timely. Was easy to order, the lunch special came with everything, salad, app and a main. Pad Thai w/chicken, cocount shrimp and mango salad. The salad was fantastic, actually the whole lunch was as well. Not much more can be said without repeating myself, other than to say ....see you soon !

If you're after bright, clean and intense flavours, lots of perfectly cooked vegetables and beautiful presentation, this is the place to be. Yes, if you're looking for "authentic Thai cuisine", then maybe you won't find what you're looking for -- but when it's this tasty, I'm more than willing to brush that aside. Indeed, I've been to all of the local Vietnamese-Thai places, and Thai Sun is the one that I go to if I'm looking for something a bit different. There's no cilantro, less chili and the entrees are not exactly conducive to the family-sharing style typical of Thai cuisine. Instead, the chef focuses on brighter flavours of basil, lemongrass, kaffir lime and galangal -- right up my palate. And for someone that loves my vegetables, she gives it to me in spades, perfectly cooked: and unlike many other local southeast Asian restaurants, she offers bamboo shoots and Thai eggplant. Awesome! Her tom yum is the best I've had. While some can suffer from too much fish sauce or even shrimp paste -- and I like seafood -- hers is refreshing and intense with lemongrass, basil and galangal, all floating in the soup. It's normally offered with tomatoes and mushrooms, but I've had it substituted with carrots and broccoli for a very pleasant experience. Service is consistently friendly; occasional mistakes do occur, though. Decor is clean and fun. One suggestion for improvement, though: while I understand why they don't use cilantro (their reasoning is that most North Americans don't like it), it would be nice if they had it available upon request.