Koh-I-Noor Restaurant est un établissement convivial. Venez profiter d'une atmosphère familiale. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Vous pouvez faire acheminer votre repas chez vous.
VEGETABLE PAKORA SAMOSA, TANDOORI CHICKEN BHOONA LAMB, SHRIMP BIRYANI VEGETABLE CURRY ALOO GOBI, MOTOR PONIR BASMATI RICE, 2 NAN DESSERT
68,95 $
BIRYANIS
CHICKEN
12,95 $
SHRIMP
15,95 $
BEEF
13,95 $
MUSHROOM
11,95 $
LAMB
14,95 $
VEGETABLE
10,95 $
SPECIAL CURRY DISHES
BUTTER CHICKEN
Tikka chicken cooked with spices in milk, sultanas and almonds (mild)
12,95 $
CHICKEN/LAMB PASANDA
Chicken or Lamb cooked in special tandoori sauce with coconut and home made cheese. Garnished with sliced almonds (medium to mild)
12,95 $
KASHMIRI CHICKEN
A mildly spiced chicken curry prepared in Kashmir style cooked with banana, lychee and sultana (medium to mild)
12,95 $
CHICKEN BANGALORE
An extra hot, highly flavoured curry. Only for he daring
12,95 $
SHRIMP PATHIA
A fairly hot and sour shrimp curry in the Persian style, cooked in coconut
14,95 $
SHRIMP SAG
A medium shrimp curry cooked with spinach and selected spices
14,95 $
SAG GOSHT
A medium meat and spinach curry cooked with selected spices. Beef or Lamb
12,95 $
KORAI GOSHT
Cubed beef cooked in our special iron pan korai (fairly hot)
12,95 $
DANSAK
Of Persian origin, this dish deliciously blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch of sugar. (hot, sweet and sour)
12,95 $
BEEF/CHICKEN ZALFREZY
Fairly hot curry, cooked with fresh ginger, garlic tomato and green chillies
12,95 $
CHICKEN TIKKA MOSALA
Tikka chicken cooked in tandoori sauce with sultanas and almonds. Served with fresh cream (medium)
12,95 $
DUPIAZA
A method of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania etc. Garnished with extra fried onions (medium). Chicken, Beef or Lamb
12,95 $
METHI GOSHT
A medium beef curry cooked with kasuri methi (fenugreek leaf) and selected spices (medium to hot)
12,95 $
RAGAN JOSH
Here the characteristics of the dish are derived from the use of tomatoes, pimientos and onions in a manner which produces a dish of similar strength to the Madras preparation (fairly hot)
12,95 $
BALTI CHICKEN OR BEEF
A highly flavoured curry cooked with garam mosala and tomato (medium)
CHEF SPECIAL CURRY
A curry cooked with beef, chicken, lamb, egg, mushroom and tomato (medium to hot)
12,95 $
SHRIMP TIKKA MOSALA
Tikka Shrimp cooked in Tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
TANDOORI DISHES
TANDOORI CHICKEN 1/2
Spring chicken marinated in yogurt with delicate herbs & spices. Served with basmati rice, salad & mint sauce
12,95 $
CHICKEN TIKKA
Diced boneless chicken, marinated and mildly seasoned with delicate herbs. Served with salad, vegetable rice & mint sauce
12,95 $
LAMB TIKKA
Tender cubes of lamb marinated in yogurt with selected spices and herbs. Served with salad, vegetable rice and mint sauce
13,95 $
SHRIMP TIKKA
Jumbo shrimp marinated and mildly seasoned. Served with salad, vegetable rice and mint sauce
14,95 $
SHASLIK (CHICKEN OR LAMB)
Pieces of marinated Chicken or Lamb, green pepper, onion, mushroom, tomato Served with vegetable rice
14,95 $
TANDOORI PLATTER
A mixed dish of tandoori chicken, lamb tikka and sheek kobeb .Served with salad, nan and mint sauce
15,95 $
CURRY DISHES
CURRY DISHES
A mildly spiced curry cooked in milk with almonds and sultanas
Attentive service, generous portions and flavourful tandoori dishes - We went for mixed Tandoori grill which was succulent and had a great variety and they gave the best butter chicken and Veg Korma I have tasted in town. Open for lunch and late in evening, and good value.
The place was packed and full of energy. We didn't have a reservation, but the host was so accomodating and was able to seat us. We have been before and really enjoy the food and service. This is one of our 'top 3' favourite resturants. The portions are generous, the food is fresh and very good and they have the best service in the city. As always - thanks again for a beautiful evening.
So I got to share this not so pleasant experience at this place. It was a late evening on a week day and both of us (my husband and myself) were working late so we decided to go out to grab dinner. Most restaurants were closed so we got this name from the gas station guy and went to check it out .... One thing that you must know there is an older server (man) who has attitude that is pretty annoying and very rude . I do not know if he is an owner or he is part of the family but believe me these are his words of wisdom to us.
He said that they have 99% all non "South Asian clientele". Then starts rattling names like the CEO of Rim, some government officials who dine there. Doesn't mean a thing to me personally. He also mentions that the taste of food is very much very UK Bangladeshi food cuisine. Claims that they have been in business for several years may be 25 plus years. Seriously, I think we have long gone the years when Apartheid has been demolished!
Would I want to go there again? No - The food was just average and nothing to rave about .
Chicken vegetable and vegetable curry are not bad, if a little too salty. Channa Mosala (chick peas) have a bullet-like texture and are to be avoided. Good naan.
Service is subpar. Less than friendly staff don't assume separate bills for the lunch crowd and are known to overbill (for example, charging for naan when it's supposed to be included with a curry as a an alternative to rice.)
