Tea N Bannock
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Type de restaurant

  • Salon de thé,

Langues parlées

  • Anglais,
Localisation
1294 Gerrard St E, Toronto ON M4L 1Y7
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Prix:

  • < 10 $,

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It might seem a bit counterintuitive to find one of the Toronto’s only restaurants serving home-cooked First Nations fare in the city’s famed Gerrard India Bazaar neighbourhood. However, Tina Mark-Ottereyes, manager of Tea-N-Bannock, promises it’s worth the trip to the east end. “People love our food,” says Tina. “Some people are hesitant and they don’t know what to expect…but once they try something they like it.”

Despite Toronto’s vibrant multicultural culinary scene, it’s still rare to find a restaurant that specializes Aboriginal food. According to Tina, the offerings at Tea-N-Bannock are about as authentic as it gets in downtown Toronto. Even the New York Times has taken notice—the paper mentioned the restaurant in a 2012 article about dining on the electric strip of restaurants along Gerrard Street East.

The menu rotates with the seasons, says Tina. Year-round staples include roasted elk, hearty hominy stew and lightly smoked fish (your choice of salmon, white fish, northern pike or walleye). Dishes are accompanied by bannock, a traditional First Nations bread that is served up baked or fried.

One of the best things about the menu at Tea-N-Bannock is the affordability, says Tina, adding that it’s a low-risk way to sample a cuisine that’s foreign to many city dwellers. A lunch for one will typically run about $10. An entrée at dinner rarely exceeds $20, with one exception: the buffalo rib eye steak—served with bannock, wild rice, sautéed potatoes and coleslaw—is the priciest item on the menu at $29.

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Menu et prix

Mains MENU - Tea N Bannock

CORN SOUP w Pork (Timos - Manitoulin Island)

Prepared with Hominy corn, pork, kidney beans, onions. ​

​Three sister's soup

​INDIAN TACO Meat or Veggie

White Fish, Pan fried with bannock, potatoes, and coleslaw.

Arctic Char, Grilled c/w mashed potatoes sauteed mushrooms, onions, wild-rice and peppers.

SALMON or Trout on FRYBREAD Bun

Grilled with house sauce, lightly smoked,with coleslaw, green, tomatoes,red onion, dill pickles

BUFFALO burger, pure 4 oz bison

Taste bison, No other ingredients.Topped on Frybread bun, comes with Coleslaw Topping options: tomato, garden greens, red onion, dill pickles, hot peppers, relish, ketchup, mustard, mayo, salt, pepper, cheese.

9,00 $ Or Double that Burger 8 oz 15,00 $

Buffalo rib-eye steak, grilled 8 oz

Steak and roast dinners served with Bannock appetizer, wild-rice saute'ed in mushrooms, onions, peppers. Includes mashed potatoes or coleslaw.

29,00 $

Elk roast on a bun

Elk stew

Bannock

Traditional Bread (one serving) Regular or Raisin

1,75 $ Home made wild blueberry jam 0,50 $

Scone / Fry-Bread

1,75 $

Wild rice salad, (Vegetarian)

Prepared with Wild rice, peppers, red onions, almonds or sunflower seeds , tomatoes, cranberries, Maple syrup or Balsamic dressing

Trappers snack

Klik luncheon meat or Bologna on bannock or fry-bread

3,75 $

Wild rice, saute'ed in onions, mushrooms & peppers

Mashed potatoes or coleslaw

Blanket Dog (beef wiener wrapped in fry-bread)

3,00 $

Desserts

Ask about available Desserts

Maple Dip fried scone sticks, with maple syrup

3,00 $

Blueberry Dumplings in blueberry sauce

4,50 $

Blueberry Pie

Bannock Pudding

Ice cream

Beverages

Drinks

Tea, Coffee, 1.70 Teas: Red Rose , Earl Grey, Ginger Green,Cranberry, Green Tea, Echinacea, Blueberry, Lemon, Jasmine, Peppermint,Speciality teas

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StevenC62804
Par

Best bison burger I ever tried very tasty.

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stev3523
Par

Best Bison Burger I ever tried. Very tasty and unique taste the meat was very tender.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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