Choose one of the following
KOLOKITHOKEFTEDES
Fritters of zucchini, mint, parsley, basil (vegan)
HOUSE MADE DIPS
Choose one of our signature dips served with grilled pita:
taramosalata, humus (vegan), tirosalata (vegetarian),
melizanosalata (vegan), tzatziki (vegetarian).
SALATA
romaine lettuce, tomato, pepper, onion, cucumber and feta cheese
with our house made dressing. (vegetarian)
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic
and dowsed in our Mediterranean red sauce.
SOUPES
Choose one our our soups:
Avgolemono: chicken broth, rice, celery whipped egg and lemon.
Fasolada: tomato broth, Greek beans, vegetables and fresh herbs. (vegan)
Choose one of the following
ROSEMARY PIE
Choice of braised lamb shank or chicken with onions and mushrooms in a divine
rosemary and feta cheese sauce enveloped in filo pastry served with Greek salad.
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin
charbroiled served with tzatziki, rice pilaf and lemon roasted potatoes
KALAMARI
Your choice of spiced calamari lightly floured and fried to a golden brown
served with tzatziki or grilled and splashed with a fresh herb and EVOO emulsion.
Served with rice pilaf and lemon roasted potatoes.
GARIDOMAKARONADA
Traditional Greek tiger shrimp linguini. Shrimps and peppers sautéed in our traditional
blend of herbs and spices dowsed with our zesty house made tomato and feta cheese sauce.
MOUSAKA
alternate layers of house made meat sauce, potatoes, roasted eggplant, zucchini
topped with béchamel sauce. Served with Greek Salad.
SPANAKOPITA
spinach, feta, scallions and fresh herbs baked in buttered layerd filo
served with Greek salad. (vegetarian)
Choose one of the following
HOMEMADE BAKLAVA
layers of filo, nuts and distilled Greek honey (vegetarian)
YIAOURTI
pressed Greek yogurt topped with nuts and honey poached figs. (vegetarian)
LOUKOUMADES
sweet distilled Greek honey fritters dashed with cinnamon. (vegetarian)
choose one of the following appetizers
KOLOKITHOKEFTEDES
Fritters of zucchini, mint, parsley, basil
HOUSE MADE DIPS
Choose one of our signature dips served with grilled pita:
taramosalata, humus (vegan), tirosalata (vegetarian),
melizanosalata (vegan), tzatziki (vegetarian).
SALATA
romaine lettuce, tomato, pepper, onion, cucumber and feta cheese
with our house made dressing.
MYDIA
mussels steamed in red wine with garden vegetables, fresh herbs and garlic
and dowsed in our Mediterranean red sauce.
SOUPES
Choose one our our soups:
Avgolemono: chicken broth, rice, celery whipped egg and lemon.
Fasolada: tomato broth, Greek beans, vegetables and fresh herbs. (vegan)
Choose one of the following
ROSEMARY PIE
Choice of braised lamb shank or chicken with onions and mushrooms in a divine
rosemary and feta cheese sauce enveloped in filo pastry served with Greek salad.
SOUVLAKI
your choice of specially marinated kebob of chicken breast or pork tenderloin
charbroiled served with tzatziki, rice pilaf and lemon roasted potatoes
KALAMARI
Your choice of spiced calamari lightly floured and fried to a golden brown
served with tzatziki or grilled and splashed with a fresh herb and EVOO emulsion.
Served with rice pilaf and lemon roasted potatoes
KEBAB POLITIKO STI PITA
Aromatic patties of angus ground beef, cumin, cinnamon, parsley on a pita with
tzatziki and tomatoes. Served with oregano fries.
SPANAKOPITA
spinach, feta, scallions and fresh herbs baked in buttered layerd filo.
Served with rice pilaf and lemon roasted potatoes. (vegetarian)
choose one of the following
HOMEMADE BAKLAVA
layers of filo, nuts and distilled Greek honey (vegetarian)
YIAOURTI
pressed Greek yogurt topped with nuts and honey poached figs. (vegetarian)
LOUKOUMADES
sweet distilled Greek honey fritters topped with crumbled walnuts. (vegetarian)
Avgolemono
A broth of chicken, rice and celery finished gently with whipped egg and lemon.
Fasolada
A tomato broth of giant lima beans, vegetables and fresh herbs.
Melitzanosalata
Roasted eggplant, red pepper, fresh herbs, EVOO. Served with pita.
Taramosalata
Fish roe, lemon, EVOO. Served with pita.
Humus
Chickpeas, tahini, garlic, EVOO. Served with pita.
Tirosalata
Spiced feta, red pepper, scallion, EVOO. Served with pita.
Tzatziki
Greek yogurt, cucumber, garlic, dill, EVOO. Served with pita.
Trilogy of Spreads
A choice of three of the above dips. Served with pita.
Grilled Pita
Elliniki - Greek Salad
Lettuce, tomatoes, red onions, cucumbers, peppers topped with crumbled feta, olives and our housemade dressing.
Horiatiki
Village salad with tomatoes, onions, cucumbers, peppers, Kalamata olives, barrel aged feta, oregano, EVOO.
Maroulosalata
Lettuce finely, green onions, dill, lemon, EVOO.
Patzaria
Roasted beets, green onion, feta, garlic, EVOO.
Saganaki
Seared kefalograviera cheese flambeed with ouzo.
Feta Kroustas
Feta cheese, phyllo, toasted sesames, honey, figs.
Kolokithokeftedes
Fritters of zucchini, mint, parsley, basil
Gigantes
Giant lima beans, vegetables, tomato sauce, fresh herbs, EVOO.
Spanakopita
Handmade mini spinach, feta cheese, fresh herbs, phillo.
Keftedes
Greek meat balls baked in a flavourful tomato sauce.
Piperies Kaftes
Grilled hot peppers stuffed with herbed feta cheese, fresh herbs, tomatoes, EVOO.
Horta
Steamed dandelion endives, lemon, EVOO.
Lamb Rosemary Pie - Arnopita
Braised lamb, rosemary, onions, mushrooms, feta cheese, phyllo pastry.
Chicken Rosemary Pie - Kotopita
braised chicken, rosemary, onions, mushrooms, feta cheese, phyllo pastry.
Pikilia-Platter
Choose between 3 dips or all dips. Served with grilled pita.
Add olives and pickled octopus for $5.00
Garides Saganaki
Shrimps sautee, house made tomato sauce, vegetables, feta cheese.
Garides Tiganites
Shrimps sautee, vegetables and herbs with ouzo + cream OR feta + wine sauce.
Kalamari
Lightly floured and spiced kalamari fried and served with tzatziki.
Kalamari Skaras
Grilled and splashed with an extra virgin olive oil and fresh herb emulsion served over mixed greens.
Htapodi Toursi
Pickled tender octopus marinated in fresh herbs and spices.
Htapodi Skaras
Grilled octopus dressed with an extra virgin olive oil and fresh lemon dressing
Mydia
Mussels, garden vegetables and fresh herbs steamed with a red wine mediterranean or white wine sauce.
Fresh Catch - Fresca Psaria
Fresh catches of the day. (ask your server for selections)
Souvlaki Kalamaki
Pork or Chicken Souvlaki Stick
Pancetta
Marinated pork belly, house made honey mustard, oregano fries.
Paidakia
Fresh Ontario lamb loin chop, Greek style cut and style + medium well, oregano fries.
Seftalia Order
Cypriot style pork sausage, oregano fries.
Kotopoulo Horiatiko (half or whole)
Grilled village style chicken, lemon, EVOO, oregano fries.
Kebab Politiko (Order)
Angus ground beef, cumin, cinnamon, parsley, oregano fries. Politiko style.
Britzola Mousharisia
Black Angus strip loin steak, house spices, oregano fries.
Loukaniko
Traditional smoked pork sausage with hint of orange zest.
Hirino - Pork Shoulder
House made marinated, oregano fries, tzatziki
Kotopoulo - Chicken
House made marinated, oregano fries, tzatziki.
Arnisio - Lamb (Ontario)
House made marinated, oregano fries, tzatziki.
Pork Souvlaki Dinner
Marinated pieces of pork tenderloin charbroiled. Served with Greek salad, rice pilaf and lemon roasted potatoes.
Chicken Souvlaki Dinner
Marinated pieces of chicken breast charbroiled. Served with Greek salad, rice pilaf and lemon roasted potatoes.
Lamb Souvlaki Dinner
Marinated pieces of leg of lamb charbroiled. Served with Greek salad, rice pilaf and lemon roasted potatoes.
Calamari Dinner
Your choice of fried or grilled calamari. Served with Greek salad, rice pilaf and lemon roasted potatoes.
Makaronia Misko Me Kima
Misko spaghetti with house made meat sauce.
Karbonara - Carbonara
House marinated pancetta, blend of cheeses, green onion, herbs, cream.
Garidomakaronada - Shrimp Pasta
Linguine, garlic, fresh herbs, house made tomato OR cream sauce.
Mousaka
Casserole of eggplant, zucchini, potato, house made meat sauce, bechamel cream.
Dio Pites - Two Pita Bread
Tiganites Patates - French Fries
Frescokomenes Patates - Fresh Cut Fries
Add Feta Cheese
Tzatziki
Rizi Pilafi - Rice Pilaf
Patates Fournou - Roast Potatoes
Rice Pilaf & Roast Potatoes
Elliniki Salata - Greek Salad
Horiatiki Salata - Village Salad
Psita Lahanika - Grilled Vegetables
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The service was absolutely disappointing. I would never go again to this place for any reason and I don't recommend this restaurant, not even to my worst enemy.
Large servings of delicious, fresh and flavourful food.
Long story short. Me and my girlfriend brought a coupon from one of the website. We went to the restaurant and we were asked to wait 45min for a table. (Note that we told them we have a coupon) Then we waited by the door for our table. Few minutes later another couple came in and spoke to the owner, me and my girlfriend over heard that he told them to wait for 20min. Me and my girlfriend looked at each other, going what?!! Is it we had a coupon so we have to wait longer? We walked right out of the restaurant after that. Luckily we can refund our coupon or else we have to suffer thru the bad customer service!
Went here for an early Saturday dinner around 3:30, so the place was relatively unoccupied, with 3 other tables seated. Ordered the meatballs to start and a feta lamb dish. Fiancee ordered Avgolemono (chicken soup), Chicken Rosemary Pie, and Yiaourti (greek yogurt with figs). The meatballs were the best I've had in years. I also enjoyed the Avgolemono soup a lot, so much that I ended up having 3 spoonfuls, after only asking my fiance for one. She only found it ok, a little too creamy for her taste. The salad with the lamb dish was ok; typical greek salad. Both the Pie and Lamb were delicious. My only complaint with the lamb was that I asked for it medium, and the center pieces were a little closer to medium rare. The Yiaourti tasted like cheesecake with figs! Delicious but a little too much after such a filling meal. Had already overstuffed myself since the food tasted so good! Luckily, since it was Winterlicious, my fiancee's meal only came to about $20, mine was about $45. (Fountain drinks not refillable).
we had the hummus and kebabs. it was not such a great experience as we did not like the food. the service was alright although they were closing down and hurrying on getting us out. there was no one else in the place and its a really big place to be in alone. the decor is above par though. overall it was adequate but nothing I would go back for.
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