Carpaccio di Pesce Spada
Smoked Sword Fish Carpaccio, Orange, Shaved Fennel and Pistachios
Tavoliere del Giorno
Selection of Regional Italian Meat, Cheeses, House Specialties
Polpo alla Griglia
Grilled Octopus, Fingerling Potato, Green Onion, Celery, Capers
Carpaccio di Manzo
Raw Hand Cut Beef with Parmigiano Reggiano Shavings, Lamb’s Lettuce, Marinated with Lemon and Extra Virgin Olive Oil
Funghi Assoluti
Baked Oyster Mushrooms, Parmigiano, Bread Crumbs, Extra-Virgin Olive Oil and Balsamic Vinegar on Arugola
Arancini Panelle e Suppli
Traditional Sicilian Rice Cones with Peas and Veal Ragu’, Chick Pea Fritters and Suppli
Olive Ascolane
Deep Fried Meat Stuffed Olives
Calamari Fritti
Deep Fried Lightly Floured Calamari
Insalata di Salmone Affumicato
House Smoked Salmon, Arugula, Cherry Tomatoes, Red Onion and Capers
Barbabietole e Formaggio di Capra
Roasted Beets, Goat Cheese, Lamb’s Lettuce, Toasted Hazelnuts and Honey
Caprese
Vine Ripened Tomatoes, Fior di Latte, Basil and Extra-Virgin Olive Oil
Nizzarda
Arugula, Italian Tuna, Potatoes, Egg, Red Onion, Tomatoes, Peppers, Black Olives, Green Beans, Cucumber and Anchovies
Bufalina
Tomato, Buffalo Milk Mozzarella and Basil
San Giorgio
Tomato, Mozzarella, Hot Calabrese Salami and Fresh Mushrooms
Pizza Spinaci
White Pizza, Spinach, Fior di Latte, N’duja (spicey sausage), Mushroom, Shaved Parmigiano Reggiano
Smendozzata
Tomato, Mozzarella, Gorgonzola, Red Onions, and Homemade Italian Sausage
C’t Mang
White Pizza with Mozzarella, Gorgonzola, Fresh Pears, Walnuts, Speck (Smoked Prosciutto) and Honey
Sveltina
White Pizza, Cherry Tomatoes, Arugula, Stracciatella Cheese
Orecchiette Cime di Rapa e NDuja
Handmade Orecchiette, Rapini, NDuja Sausage, Chili, Pecorino Romano Cheese
Agnolotti di Manzo con Burro e Salvia
Handmade Agnolotti Stuffed with Braised Beef in a Butter, Sage and Parmigiano Sauce
Tonnarelli Cacio e Pepe
Traditional Roman Dish with Pecorino Romano and Black Pepper Served with Very “al Dente” Chitarra Spaghetti
Tagliatelle alla Bolognese
Traditional Veal Ragu
Orecchiette di Farro alla Norma
Handmade Spelt Orecchiette, Deep Fried Eggplant, Cherry Tomatoes, Ricotta Salata Cheese
Chitarra Norcina
Homemade Italian Sausage and Black Truffle Shavings with Thick Al Dente Chitarra Spaghetti
Spaghetti alle Vongole
Clams, Garlic, Chili and White Wine
Un Piatto di Biscotti
An Assortment of Homemade Biscotti
Cannoli Siciliani
Traditional Sicilian Cannoli with Ricotta and Pistachios
Frittelle di Nutella con Gelato
Fritters with Nutella and Homemade Gelato
Budino
Salted Butterscotch and Caramel Pudding
Tiramisu
Gelato Artigianale
Homemade Italian Gelato
Formaggi del Giorno
Daily Selection of Italian Cheeses
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This is by far one of our very favourite places to eat downtown. It's always busy, often a line at the door but it moves quickly. Tables are small and crowded together but it never seems to be a problem, everyone here is happy. The servers are very friendly, efficient and fast. They will take a moment to come chat with regulars which is pretty rare in our experience. Everything we've ordered has been excellent. The pizza is the best in the city in my opinion - thin, crispy crust, with authentic and oh-so-yummy toppings. I need to go back ! Rustic interior, noisy, busy, great people watching - we like to go here even when we're tired because we always feel so much better when we leave.
I eat at this particular Terroni Restaurant (Victoria) every other Saturday or on a special evening dinner with friends. It is my European Cafe away from Europe.
Really neat concept! In my eyes, it is the true fusion of bistro/deli. Stylish and very well laid out. It was amazing to see the place turn from a family style deli turn into a bustling lunch hotspot in a matter of minutes! Very rustic! Bravo.
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