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Florida Gulf Shrimp
Served with traditional cocktail sauce
Array of Smoked Salmon and Poached Shrimps
With two sauces
Smoked Norwegian Salmon
On a bed of mixed greens, Bermuda onions, & quenelles of sour cream
Mixed Field Greens
With balsamic vinaigrette
Caesar Salad
With our own creamy dressing
Maryland Crab and Shrimps Cakes
Served with tartar sauce
Calamari Fritti
Served with marinara sauce
Fresh Mussels
Sautéed in a white wine, fresh herbs, and julienne of vegetables
Tuscany Bruschetta
With mozzarella cheese
Garlic Bread with cheese
Soup of the Day
Chilled Soup of the Day
Chicken Salad
Mixed greens topped with strips of grilled chicken breast
Warm Seafood Salad
Mixed greens & charcoal broiled shrimps, calamari, scallops, salmon and mussels with warm balsamic vinaigrette
Chicken Breast Piccata
Pan seared with garlic, herbs, red wine, and mushroom sauce served with vegetables and potato
Fresh Atlantic Salmon
Pan fried with shrimps, teriyaki sauce, and choice of salads Caesar or House
Fresh Catch of the Day
Linguine Del Mare
Sautéed seafood with pesto, garlic, and rich tomato sauce (shrimps, mussels, calamari, and scallops)
Penne with Grilled Chicken Breast
Sautéed in a mildly spiced tomato sauce and pesto
Bluffers Burger
6oz of freshly ground lean steak, mushrooms, bacon and a cheese topping served with fries or salad
Philly Steak Sandwich
Sliced New York steak, mushrooms, sauteed onions, mozzarella cheese on a fresh baguette served with fries or salad
Your Choice of Omelette
Plain, triple cheese, western, mushrooms, or cheese served with fries or salad
New York Steak
8oz served with fries or salad
Seafood Quiche
With shrimps, scallops, and herbs de provence
Vegetarian Penne
Sautéed with garlic, julliene of vegetables and roasted eggplant with tomato
Florida Gulf Shrimps
served with traditional cocktail sauce
Norweigan Smoked Salmon and Gulf Shrimps
served with sour cream quenelles and coctail sauce
Crab and Shrimps Cakes
served with tartar sauce
Grilled Jumbo Sea Scallops
glazed with teriyaki sauce and toasted sesame seeds
Escargot Fricassee
sautéed with red pepper, onion, mushrooms, garlic, fresh herbs, and red wine
Calamari
marinated, charcoal broiled, with grilled pepper on mixed greens
Tuscany Bruschette
with mozzarella cheese
Garlic Bread
with cheese
Soup of the Day
Cold Soup of the Day
California
Organic Greens served with balsamic vinaigrette
Traditional Caesar Salad
Served with our own creamy dressing
Scallops and Shrimps
sautéed with herbs and white wine on patty shells
Fillet of Atlantic Salmon
with a herb crust and almonds with a lemon butter sauce
Red Snapper Fillet
pan fried with shrimps, teriyaki sauce served with vegetables, rice, or potatoes
Chinatown Seafood
stir fried shrimps, scallops with ginger, garlic, and crisp oriental vegetables on a bed of steamed rice
Captains Plate
combination of grilled salmon, shrimps, scallops with herbs, lemon and butter sauce
Minimum charge per person $18.95
Parties of 12 or more subject to automatic 15% gratuity
Taxes not included
Lingune Del Mare
sautéed shrimps, calamari, mussels, scallops
Penne with Chicken Breast
sautéed with mushrooms, pesto, sundried tomatoes, white wine, cream sauce
Rotollo Stuffed with Veal
in a creamy tomato sauce topped with four cheeses
Vegetarian Fussili
sauteed w/ pesto, garlic & mushrooms, grilled vegetables with fresh tomato sauce
New York Steak
10 oz. with peppercorn and mushroom sauce
Supreme of Grain Fed Chicken
stuffed with spinach and mushrooms with alfredo sauce
Fresh New Zealand Lamb Cutlets
with herbs and mustard crust
Provimi Calf Liver
with sautéed Bermuda onions and field mushrooms
Captains Mixed Grill
lamb chop, chicken breast, pork tenderloin in rosemary and red wine au jus
Bluffers Surf and Turf
60z. fillet mignon and 5 pieces of grilled tiger shrimps
6oz. fillet mignion with lobster tail
Caesar Salad
House Salad
Soup
Entrees include seasonal vegetables and potatoes
New York Steak with Peppercorn and Mushroom Sauce
Supreme of Grain Fed Chicken with Rosemary and Red Wine Sauce
Filet of Atlantic Salmon with Herb Crust and Almonds
Vegetarian Penne
Ice Cream
Chocolate Mousse Cake
Tiramisu
Coffee & Tea
Caesar Salad with Asiago Cheese
Chicken-Pea with Peppers
New Potato Salad & Mint
Seasonal Greens wtih Balsamic Vinaigrette
Medallions of Chicken Breast Cacciatore
Roast Beef with Madiera Sauce
Seafood Crepes with White Wine Sauce
Roast Potatoes and Mixed Vegetables
Vegetarian Penne, Sauteed with Garlic, Julienne of Vegetables with Tomato Sauce
Selection of Breads
French Pastries
Fresh Fruit Trays
Coffee & Tea
50 Pieces per party $70.00 per tray
Pate with Cognac
Melon With Prosciutto
Smoked Salmon
Deviled Eggs with Caviar
Asparagus with Smoked Ham
Swedish Meatballs
Spana-Kopita
Mini Quiche (choice of fillings)
Spring Rolls
Mini Pizza
Lobster Filo Roll
Ratatouille
$8.95 per person
Tuna Salad
Smoked Salmon
Salmon Salad
Chicken Salad
Egg & Chive Salad
Roast Beef & Horseradish
Ham & Swiss Cheese
Cheddar and Tomato
Bowls of Jumbo Shrimp with Coctail Sauce $2.95 per shrimp
Crudity of Vegetables & Dip
Fresh Fruit Trays
Cheese Trays
Cheese Trays
Crudity of Vegetables & Dip
Beef or Chicken Kebob
Mini French Pastries and Fruit Tarts
Cookies with Tea & Coffee
$11.95 per Person includes:
Orange Juice
Seasonal Fresh Fruit Cocktail
Bakery Selection with Butter & Preserves
Tea, Coffee
$20.00 per person includes
Orange Juice
Seasonal Fresh Fruit Coctail
Scrambled Eggs with Bacon and Sausage
Home Fried Potatoes
Bakery Selection with Butter & Preserves
Tea, Coffee
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