Brio Gusto Restaurant est un établissement chaleureux. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun ou voiture et pouvez payer par Visa.
Mixed greens, seasonal vegetables & dried cranberries with a citrus honey vinaigrette
5,00 $
Greek Salad
Cucumbers, tomatoes, red onion, feta cheese, artichoke hearts & Kalamata olives in a red wine & oregano vinaigrette
6,00 $
Sun-Dried Tomato Caesar
Romaine, crisp prosciutto and asiago chips in a roasted garlic & sun-dried tomato dressing
6,00 $
Brio Frites
Our famous seasoned hand-cut fries served with our curry mayo dipping sauce. The best fries in Peterborough
5,00 $
Soup of the Day
A fresh creation made daily. Ask your server for details
6,00 $
Salmon Croquettes
Lightly curried salmon cakes, panko breaded and fried to crisp golden perfection topped with house made mango chutney, creamy cilantro drizzle and citrus pickled onions
7,00 $
Brio Gusto Bruschetta
Grilled garlic baguette topped with chilled basil marinated tomatoes and finished with crumbled feta cheese, chiffonade spinach & balsamic reduction
8,00 $
Stuffed Mushroom Caps
Six roasted mushroom caps heaping with caramelized leeks, chèvre & arugula
9,00 $
PEI Mussels
your choice of Classic Garlic Butter and White Wine or Mussels of the Day
10,00 $
Cheese Plate for All
A trio of cheeses served with red wine simmered nuts, thyme & rosemary jelly, fresh fruit & baguette
16,00 $
SANDWICHES MENU - Brio Gusto Restaurant
THE Porchetta
Featuring our rendition of this classic Italian pork delicacy. Herb roasted pork, panini pressed on a Bakers Bun with Mozzarella, Dijon and seasoned arugula
13,00 $
Rosemarys Roasted Chicken Club
Peterboroughs NEW favorite sandwich herb roasted chicken, candied bacon, cheddar, tomato, Dijon and rosemary mayo grilled on local seven-grain bread
13,00 $
Our Falafel Burger
A delicate combination of locally grown Chickpeas and Ancient Grains with fresh herbs fried to perfection. Served on a Bakers Bun with garlic & dill sour cream, orange infused pickled onions, marinated tomatoes and fresh greens
13,00 $
The Gusto Burger
Lean ground Angus beef grilled to perfection, topped with crispy onion rings, sauteed mushrooms, smoked bacon, horseradish aioli & Oka cheese
Our house-made thin crust is topped fresh basil and roasted garlic tomato sauce, herb roasted chicken, smoked bacon, tomato, red onion & roasted red peppers, topped off with our house four cheese blend and sprinkle of chili flakes
14,00 $
Jerk Pokr Pizza
Our house-made thin crust is topped with mango chtney, arugula, caramelized onions, roasted red peppers, jerk roasted pork tenderloin and chèvre finished with our four cheese blend
14,00 $
Thats a Hellas Pizza
Our house-made thin crust is topped with a roasted garlic oil base, spinach, tomatoes, green olives finished with feta & mozzarella cheese and a sprinkle oregano and chili flakes
14,00 $
PASTAS MENU - Brio Gusto Restaurant
Peking Pasta
Broccoli, bell peppers, onions, snap peas & mushrooms in a Hoisin chili cream sauce on linguine or rice noodles, topped with Asiago
16,00 $
The Greener
Grape tomatoes, white onions, spinach, broccoli, snap peas, Kalamata olives & linguine noddles tossed with white wine, garlic infused olive oil and arugula basil pesto, finished with crumbled feta cheese
16,00 $
La Rioja
Chorizo sausage, bell peppers, spinach, onions, Kalamata olives & mushrooms in a fresh herb tomato sauce on penne, topped with Asiago
16,00 $
SALADS MENU - Brio Gusto Restaurant
Chipotle Chicken Caesar Salad
smoky and lightly spiced pan-seared chicken breast served on Brio Gustos famous Sun-Dried Tomato Caesar Salad.
17,00 $
Duckn Greens
Slow cooked, shredded duck confit over a bed of spring mix with snap peas, strawberries, red onions, & cilantro in a zesty sesame and soy vinaigrette with a sprinkle of toasted sesame seeds
17,00 $
Firecrackin Shrimp Salad
Mixed greens, citrus pickled onions, cucumber, mango, grapes and feta cheese tossed in our honey citrus vinaigrette and topped with warm Shichuan glazed shrimp
18,00 $
ENTREES MENU - Brio Gusto Restaurant
Duck Confit
Two crispy duck legs, slowly roasted and finished with a sour cherry balsamic reduction
19,00 $
Grilled Lamb Skewers
Locally raised lamb marinated in red wine vinegar, garlic and herbs, skewered and grilled topped with tangy Chimichurri sauce *Add Garlic and Dill sour cream $.75
20,00 $
Brio Pork Boliche
A cuban inspired dish made with Chorizo stuffed bone-in pork loin, slow cooked in a tomato pepper and onion braise lanced with smokey chipotle peppers
20,00 $
Maple & Soy Glazed Salmon
6oz fillet of salmon, pan-seared and oven roasted with a maple & soy glaze, topped with toasted sesame seeds
21,00 $
Chicken Italiano
Oven roasted chicken breast topped with a lemon and basil infused blistered cherry tomato, Kalamata olive and caper Puttanesca sauce finisehd with a drizzle of olive oil
21,00 $
The Chefs Cut
New York striploin steak, rubbed with garlic and herbs, grilled to perfection and topped with a traditional housemade demi-glace
I took my daughter out to celebrate her 30th birthday. We had attentive service, and the meal was outstanding. From appetizers to the main courses, all the dishes had flair and tasty, fresh ingredients. We definitely would go back, it was delicious and fair value. The food is definitely the draw--upscale choices in a comfortable atmosphere.
I recently went on a date to this place. To start off, my date never made it; she had car trouble. Once I got word of that after three hours of waiting, I was already pretty hungry, so I stayed and ate alone...
I don't know what their usual Wednesdays are like, but the place was pretty empty on this night. The moment I sat down, I got this weird vibe. After a while, I notice that's because the decor and layout of the restaurant made no sense to me at all.
I could've sworn that from the name and the menu that this place was supposed to be italian style or mediterranian styled at the least, But instead it seemed more western-themed with its bare wood floors, barn doors on the one wall, and there was even a handsaw hanging above a doorway. However, they did have one wall covered in wine racks and the bar seemed to mirror that.
Although I did say it was nearly empty, I did however expect a quaint little establishment, but instead I found the place really oversized and the layout of the rooms and tables seemed random at best.
As for the food, it was okay, I didn't really like their house salad and the pizza was a little overdone.
Overall, I think they need to bring in that celebrity chef, Chef Ramsey to give the place a second wind.
Hubby and I went for lunch on Saturday. Menu is limited and slightly over priced. Our food was excellent and served fairly quickly. Not much in the way of decor. Server wasn't overly busy but didn't visit the table to check on us. No problem switching the fries and sweet potato fries between our orderes.
We recently attended Brio with a large group of friends. Friends with whom we don't get to spend nearly enough time out with, so it was very mportant that we selected the right restaurant. Unfortunately my choice was Brio since the last half dozen times we'd been there the food, service and ambience had been great. The restaurant and menu we're completely redone. It felt like a chain restaurant with fine dining prices. The appetizers we're alright but nothing special. The meals took almost an hour to arrive and then several of them were wrong. When the waiter was made aware of one wrong order (pesto on the chicken, that was requested to be left off) the waiter suggested we just scrape it off. Only one person out of 14 was happy with their meal. The ambience in restaurant used to be warm, comfortable and inviting, when we were in at 8pm to lights were up full and you could barely hear any music. Brio Gusto used to be the restaurant we suggested to everyone and attended frequently ourselves but we will never be back. If they had failed in one area and not every area it would have been different.
