calamari griglia
grilled calamari, mixed greens, olive oil and balsamic vinegar
bocconcino e pomodoro
bocconcino cheese, fresh tomatoes, chick peas, served on a bed of mixed greens
antipasto giorgio
grilled eggplant, zucchini, bocconcino, tomato, prosciutto, salami, mixed greens, artichokes, olives, drizzled with olive oil and balsamic vinegar
gamberi griglia
grilled black tiger shrimp, mixed greens, olive oil and balsamic vinegar or fritti breaded shrimp, golden fried, served with lemon aioli
cozze marinara
steamed mussels in a light white wine tomato sauce
zuppa del giorno
soup of the day
crostini of the day
griglia mista
grilled eggplant, zucchini, red pepper, mushroom, bocconcino cheese, tomato, artichoke drizzled with herb olive oil
bruschetta
toasted bread with fresh tomato, olive oil and herbs
escargot con funghi
snails, sauteed portabello & white mushrooms sweet onions
calamari fritti
breaded calamari, golden fried, served with lemon aioli
mista
mixed seasonal greens, fresh tomatoes, cucumber, olives with our house dressing
caesar
crisp romaine with garlic, toasted croutons & creamy caesar dressing, with parmigino cheese
insalate toscana
mixed green, artichoke, bocconcino, chick peas, roasted red pepper, olives, tomatoes and cucumber
insalate nova
mixed greens, heart of palm, salami, fresh tomato, olives, cucumber and feta cheese with our house dressing
insalata giorgio
mixed greens, with dried cranberries, toasted candied pecans, prosciutto, tomatoes, cucumber, black olives, in olive oil and balsamic vinegar
penne contadina
spinach, sundried tomato, in tomato meat sauce
penne ai funghi
chicken, mushrooms, fresh tomatoes, aglio e olio
tortellini rose
tortellini with spainach and chicken in a rose sauce
linguini al pesto
eggplant, zucchini, roasted red pepper, chicken, in a pesto sauce finished with feta cheese
rigatoni alla crema
mushrooms, pancetta, peas, and sundried tomatoes, in a white wine cream sauce
liguini di mare
mussels, calamari, shrimp, peas in white wine rose sauce
linguini giorgio
eggplant, zucchini, sundried tomatoes, shrimp in tomato sauce
risotto of the day
priced accordingly
penne alla siciliana
mushrooms, sausage, tomato sauce, mozzarella cheese
pollo giorgio
chicken breast, mushroom, roasted pepper in a demi glace
pollo giorgio
chicken breast, spinach, In a rose sauce with mozzarella
veal scaloppine
tender veal, prepared in your choice of, marsala (mushrooms, marsala wine beef jus) piccate (artichoke, capers in a white wine lemon sauce) or parmigiana (breade veal with mozzarella and tomato sauce)
vitello nicosia
veal sauteed with spinach, roasted red pepper, shrimp in a brandy cream sauce
beef tenderloin
aaa sauteed with mixed mushrooms, peppers, in a bourbon brown sauce
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8pm service was just right. The busy part of the night was ending and we were serviced nicely. Food had great taste and presentation. Giorgio took the time to wish each guest "Happy Valentine's" as they left. Nice touch.
great food and great value for money. Service is not so swift but then Goergio the owner is the is the only cook there for it takes a bit of time to cook every thing to order, but it is worth waiting for
I consider myself fortunate for being introduced to Giorgio's by a friend just before my gastronomic trip to Italy in September. They must get some of their ingredients from Italy, as the taste / combination / flavours all correlate to my experience in the finest of dining places in Italy. Superb, warm service and impeccable meal presentation top it off. Thanks, Giorgio's!!!
We decided to try a few of the restaurants in Streetsville because they were close to home. Giorgio's was a pleasant surprise. It was the first one we tried and remains the best so far. Being Italian I was thrilled at how authentic the food was. We enjoyed the experience so much, we have decided to take my parents there for my father's 76 Birthday. That will be the ultimate test. I'm confident my parents will be thrilled as well.
GREAT as always, my wife and I eat there as often as possible, can't understand some of the bad reviews , they must have their own competing restaurants
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