Peters Fine Dining est un grilladerie accueillant. Découvrez un menu incluant fruits de mer et steak, aux prix de 11$ à 25$ et venez profiter d'un ambiance romantique. Vous pouvez vous y rendre aisément par voiture. Le secteur voisin est connu pour ses nombreux parcs.
12oz. USDA Prime striploin wrapped in peppercorns and served in a rich wine sauce finished tableside
48,00 $
CHATEAUBRIAND (for two)
The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms, asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce
90,00 $
WHOLE RACK OF LAMB
The sweetest meat is nearest to the bone! MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
13,00 $
Selections from the Sea
BAKED HALIBUT MEDITERRANEAN STYLE
Baked in olive oil, lemon and herbs
35,00 $
RED SPRING FILET OF SALMON
Broiled, served with tangy lemon butter or Mediterranean style
30,00 $
STUFFED FILET OF SOLE
Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce
29,00 $
DOVER SOLE
A classic delicate fish served meuniere or almandine finished tableside
48,00 $
JUMBO CANADIAN SEA SCALLOPS
Pan seared in wine, garlic and herbs
40,00 $
JUMBO SHRIMP
Broiled and served with tangy lemon butter sauce
43,00 $
ALASKAN KING CRAB LEGS MARKET PRICE
ALASKAN KING CRAB LEGS MARKET PRICE
BROILED LOBSTER TAILS
Two 9 oz. tails served with drawn butter
75,00 $
SEAFOOD PLATE (for one or two) MARKET PRICE
Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter
Lighter Fare
NEW YORK STEAK
Aged USDA Prime
36,00 $ (8 oz.)
FILET MIGNON
Wrapped in Bacon
36,00 $ (6oz)
SINGLE LOBSTER TAIL
Generous 9 oz. tail served with drawn butter
42,00 $
FILET OF SOLE
Lightly pan fried, your choice of meuniere or almandine
26,00 $
CHICKEN OREGANO
Olive oil, oregano, lemon (“the Greek Way”)
32,00 $
BREADED SHRIMPS
Lightly breaded and served with our classic cocktail sauce
28,00 $
COLD LOBSTER SALAD
Fresh greens, topped with a generous portion of lobster, tossed with an aged balsamic vinaigrette dressing MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
32,00 $
Mixed Plates
STEAK NEPTUNE
Filet Mignon, topped with crab meat and asparagus hollandaise
45,00 $
STEAK AND LOBSTER
8 oz. USDA Prime New York Steak and 9 oz. Lobster Tail
71,00 $
MERMAID PLATTER
Filet mignon, broiled shrimps, crab legs and broiled scallops
71,00 $
STEAK AND SHRIMPS
8 oz. USDA Prime New York Steak and broiled shrimps
45,00 $
CHICKEN NEPTUNE
Chicken breast topped with crab meat and asparagus hollandaise
38,00 $
STEAK AND PAN SEARED SCALLOPS
USDA Prime New York Steak and pan seared scallops
45,00 $
Accompaniments
ASPARAGUS SPEARS HOLLANDAISE
11,00 $
FRESH MUSHROOM CAPS
9,00 $
THICK CUT ONION RINGS
Served with a cajun spice dip
8,00 $
Perfect Desserts MENU - Peters Fine Dining
CHOCOLATE TRUFFLE CAKE
Moist rich Belgian chocolate truffle, covered with a smooth chocolate glaze and curls
9,00 $
NEW YORK STYLE CHEESECAKE
Vanilla cheesecake, shortbread crust and cherries jubilee topping
9,00 $
WARM CHOCOLATE PECAN TART
Peter’s own pecan tart with a drizzle of dark chocolate a la mode
10,00 $
WARM APPLE PIE A LA MODE
A classic favorite all over the world!
10,00 $
CRÈME BRULEE
10,00 $
ICE CREAM OR SHERBERT
7,00 $
LIQUEUR PARFAIT
12,00 $
Desserts prepared tableside
CHERRIES JUBILEE “POUR DEUX” OVER ICE CREAM
Cherries and liqueur flambéed and served over vanilla ice cream
22,00 $
CRÊPES SUZETTE “POUR DEUX
Crêpes sautéed in butter, brown sugar, orange juice, cognac and flambéed with Grand Marnier
22,00 $
BANANAS FOSTER “POUR DEUX”
Bananas sautéed in butter, brown sugar, cinnamon and banana liqueur flambéed with rum. Served over vanilla ice cream. Scandalously Delicious
22,00 $
Beverage MENU - Peters Fine Dining
Drink
Specialty Coffees (2 oz), After Dinner Drinks, Specialty Liquers and Brandies, Single Malts, cocktail,wine list
One of the most expensive meals I have ever had...
One of the most expensive meals I have ever had, and I did not have any wine or cocktails!!!!!
Food at best was OK, and just like you could get anywhere else - including non-fine dinning restaurants...
Staff was very helpful in selecting our wine. When our dinner arrived we were very impressed by the portions. The Steak was tender and cooked perfect. The Platter was amazing!!!!! The decor and atmosphere made it for a really enjoyable evening!!
This is a Markham staple. No matter how many times you keep on coming back service and the quality of food is always great !!!! I always recommand it to all my friends visiting the Markham area!!
I have been a customer of Peter's for many years...
I have been a customer of Peter's for many years and I can say that I have never had a average meal there! I was reviewing the reviews and one review should not have been there one from a John C. I have been going to Peter's now for about 11 years and I have never seen calamari on the menu or a "red wine reduction". Review the correct restaurant.
Editor's note: the calamari and red wine reduction sauce could have been a part of a daily special, so we're leaving John C's review posted.
Food was okay although I've had better. Service...
Food was okay although I've had better. Service was horrible. I don't know if it's because the waiter didn't speak English well, but I verified paying the price difference to substitute for a more expensive soup and salad. In the end, they charged the full price and refused to fix it. Needless to say, it came out of the waiter's tip. Waiter was abrupt and not very pleasant, and cut me off a few times when I was trying to speak.
