Détails
Information
Évaluations
Localisation

Plats

  • Barbecue,

Langues parlées

  • Anglais,
Localisation
855 Wellington St, London ON N6A 3S6
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - Flavur Restaurants

Quelle note donneriez-vous à cette entreprise?
4.1/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
13
7
1
2
2
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    Langue:
    Restaurantica12
    Par

    Nuff respect!

    Went here for 3 reasons. 1, I love a new restaurant. 2, I love BBQ, and it is hard to come by in London, and 3, my friend Mike went here and loved it. Seemed like a surefire hit! Well, it was! We arrived at 6:30, and the bar was full, with about half the tables full in the dining room (a good sign). We were met by a hostess who showed us to our table forthwith. Our waitress arrived shortly afterward and explained how things went down, smoke n bones style. This place is huge. It is like a lodge or huge chalet with all wooden interior and eclectic southern decor. It was dimly lit and the music reflected the blues and bluegrass styles. The ribs come with just a dry rub, and you get to choose from a different array of sauces. So we looked at the menu and chose dinner for 2, ribs. This is a massive amount of food, and perfect for 2 people, but I was a glutton and ordered an app, the garlic bread. My partner had a house salad. The garlic bread was good, and came with a bruscetta style chutney with it. The bread they use is really light and fluffy, so it was really good, but it did feel a bit out of touch with what the rest of the menu reflected. Our mains arrived. A massive portion of ribs, fried chicken, pulled pork, slaw, potato wedges, and a corn muffin each. The muffin was buttery and savoury sweet. The potato wedges were crispy and well seasoned. The slaw was sweet and added a cool hint to an otherwise warm and spicy meal. I really liked the fried chicken. The breast and leg were huge, really meaty, and were crispy and savoury. The pulled pork was sweet and melt in your mouth, and the ribs were well seasoned with dry rub, and were fall off the bone delicious. I liked the 4 sauces that you can play around with too, so one bite you can have one flavour experience and the next one is totally different. I think my favourite sauce was named with the word simple in it, though I forget the whole name. We finished with peach cobbler, warmed and topped with whipped cream. Delicious. Generous portions, priced well, good service, great food. I'll be returning!

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    Restaurantica12
    Par

    Fantastic Southern food!!!

    Absolutely loved the food and atmosphere! We have travelled quite a bit down South and have hit many southern joints for their smoked wings and ribs...but Smoke-N-Bones has definitely nailed it with the quality and quantity of food! We were extremely impressed! We ordered the poutine and nachos to start....so yummy! The poutine actually has a choice of pulled pork or chicken on it (as do the nachos)...we got the pulled pork...loved it! We decided to get a whole bunch of stuff to share amongst the 4 of us...southern fried chicken, smoked wings and ribs, wedges, mac'n cheese and beans. Such a great idea to have the variety of sauces on the table...we tried each and everyone of them...my favourite was the Mississippi sauce! We loved it so much that we decided to book our staff Christmas party there this coming December. Great atmosphere on a Saturday night, live band, great bar, games room and pool table...perfect for a party!!! We'll definitely be recommending Smoke-N-Bones to our friends and families....good times!!!!

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    Restaurantica12
    Par

    Amazing! The food, company and service was great and when the band started to play, I was ready to dance all night. Loved how you could try all the different types of sauces with my ribs and wings - though they were delicious 'naked' too. The potatoe wedges were the best I've ever had and you must try the mac and cheese side too. Looking forward to going back!

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    TLS
    Par

    It's about time!!!!!

    We gathered a party of 10 friends to attend their Grand Opening in September. Honestly we were going for the band "Strange Potatoes" who were playing later in the evening. We loved the idea of a smoke house restaurant so thought we would go early and check out the food. Service was a little slow but in fairness it was packed and was their grand opening. The owners were circulating with a platter of wings just out of the smoker while we waited for our table at the bar. Delicious - couldn't wait to order. They have platters for sharing on their menu that were the perfect choice for 4 of us. Love that they have rolls of paper towels on all the tables so you know you are meant to get down to business with your food. 4 Sauces on the table so you can experiment and blend. We ate till we could barely make our way downstairs to enjoy the reason we came. Wine list was a big disappointment however. Hopefully they will expand to some better choices. Best Corn Bread Muffins I have ever tasted. we ordered the sampler for 4 which included Pulled Pork, 2 kinds of Chicken Wings, Ribs, Family Size bowl of Mac & Cheese, Baked Beans with Corn Bread Muffins. Appetizer we had Pulled Pork Nacho's Much later in the evening we ordered Pulled Chicken Poutine & Garlic Bread with Cheese. Amazing food - Great Night Out!

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    Restaurantica12
    Par

    Good Bang for you buck

    What is great is you can order combos which give you a bit of everything for 2,4,6 people. We ordered for 2. We received 2 large half racks, pulled pork, 2 pieces fried chicken, cole slaw, wedge fries and 2 corn bread muffins. Only $29.99! The food was very good. I did find the ribs a little dry but they are dry ribs served with sauce. I prefer the preboiled ribs. They were very tasty tho. We are going back with a party of 7 tonight. Very good for road house style restaurant.

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