Golden Viet Thai Restaurant

1. CHA QIO (Vietnamese Spring Rolls - Deep Fried)

Ground pork, shrimp, glass noodles, onion, and carrots wrapped in rice paper

2. BO CUON (Beef Rolls - Fresh Wrapped)

Marinated stir-fried beef with vermicelli noodles and lettuce wrapped in rice paper

3. GOI CUON (Shrimp Rolls - Fresh Wrapped)

Shrimp, vermicelli noodles, and lettuce wrapped in rice paper

4. CHAI CUON (Vegetarian Rolls - Fresh Wrapped)

Tofu, mushroom, bean sprouts, cabbage wrapped in rice paper

5. SATAY GA (Grilled Chicken Satay)

Grilled satay chicken breast served with special peanut sauce

6. SATAY BO (Grilled Beef Satay)

Grilled satay beef

14. BUN CHA GIO THIT NUONG

Vermicelli noodles with spring roll, grilled pork, lettuce, cucumber, and chopped roasted peanuts

15. BO BUN (Beef Noodles)

Vermicelli noodles with stir-fried tender beef, lettuce, cucumber, and chopped roasted peanuts

16. PAD THAI (Thai Noodles)

Rice noodles with shrimp, chicken breast, shredded cabbage, bean sprouts, eggs, green onion, and chopped roasted peanuts

17. HU TIEU XAO SATAY (Satay Noodles)

Stir-fried satay peanut sauce with shrimp, chicken, rice noodles, shredded cabbage, onion, carrots, and bean sprouts

18. MI XAO GA, GO (Chicken or Beef Egg Noodles)

Choice of chicken or beef with egg noodles, shredded cabbage, bean sprouts, carrots, onion, red and green peppers, and Chinese greens

7. SALAD BO (Beef Salad)

Marinated stir-fried beef tossed with lettuce, red and green peppers, onion, cucumber, carrots, and chopped roasted peanuts

8. SALAD TOM (Shrimp Salad)

Shrimp tossed with lettuce, red and green peppers, onion, cucumber, carrots and chopped roasted peanuts

9. YUM KAI (Thai Chicken Salad)

Grilled chicken breast tossed with lettuce, red and green peppers, onion, cucumber, carrots, and chopped roasted peanuts

10. CANH CUA (Vietnamese Sweet & Sour Soup)

Choice of chicken or shrimp with tomatoes, bean sprouts, pineapple, celery, and fresh herbs

11. TOM YUM SOUP (Thai Hot & Sour Soup)

Bean sprouts, tomatoes, mushrooms, bamboo shoots with coconut milk

12. PHO DAC BIET (Vietnamese Beef Noodle Soup)

Rice noodles, tender beef, bean sprouts, and fresh herbs

13. HU TIEU (Chicken Rice Noodle Soup)

Chicken stock with rice noodles, shrimp, chicken breast, fish balls, bean sprouts, and fresh herbs

19. COM GA, BO XAO GUNG (Ginger Chicken or Beef)

Choice of chicken breast or beef with stir-fried ginger served on a bed of rice

20. COM GA, BO XAO XA (Lemongrass Chicken or Beef)

Choice of chicken breast or beef with lemongrass served on a bed of rice

21. COM THIT HEO (Grilled Pork)

Grilled pork with cucumber and carrots served on a bed of rice

22. KAI PHAD PUK RUAM MIT (Thai Red Curry Chicken)

Thai red curry sauce with chicken breast, cauliflower, and red and green pepper served on a bed of rice

23. KAENG KHLAO WAN NUER (Thai Green Curry Beef)

Thai green curry sauce with sliced beef and Chinese greens served on a bed of rice

24. CHU CHI GOONG (Thai Red Curry Shrimp)

Thai red curry sauce with shrimp, cauliflower, and red & green pepper served on a bed of rice

25. KHOA PHAD PU (Thai Crab Fried Rice)

Fried rice with crab meat, mixed vegetables, eggs, and green onion

26. Steamed Rice

27. KHOA PHAD KAI (Thai Chicken Fried Rice)

Fried rice with chicken, mixed vegetables, eggs, and green onion

28. KHOA PREOW WAN (Thai Sweet & Sour Chicken)

Sweet & sour sauce with crispy chicken, pineapple, cucumber, onion, red and green peppers

29. COM GA NUONG (Grilled Chicken)

Grilled chicken breast with cucumber and carrots served on a bed of rice

30. HEN XAO RAU QUE (Mussels with Basil and Chili)

Stir-fried mussels with garlic, chili, and fresh basil

31. SATAY BO (Satay Beef)

Stir-fried beef with satay sauce served with lettuce, cucumber, onion, tomatoes, carrots, red and green peppers, and chopped roasted peanuts

32. GA ROTI (Grilled Chicken with Mixed Vegetables)

Grilled chicken breast tossed with lettuce, cucumber, onion, tomatoes, carrots, red and green peppers, and chopped roasted peanuts

33. KUNG PAD ROUM MIT (Shrimp with Mixed Vegetables)

Stir-fried shrimp with snow peas, red peppers, carrots, onion, mushroom, broccoli, and celery with oyster sauce

34. KAENG KHIAO WAN KAI (Thai Green Curry Chicken)

Thai green curry sauce with chicken breast, fresh basil, and bamboo shoots

35. KAENG KARI GAI (Thai Red Curry Chicken)

Thai red curry sauce with chicken breast and bamboo shoots

36. KAENG KHIAO WAN GOONG (Thai Red Curry Shrimp)

Thai red curry sauce with shrimp and bamboo shoots

37. BO XAO DAU PHONG (Lemongrass Beef)

Stir-fried tender beef with lemongrass, lettuce, and chopped roasted peanuts (Choice of hot or mild)

38. THAI SPICY MIXED VEGETABLES

Thai red curry sauce with cauliflower and tofu, served on a bed of rice

39. PAD THAI (Thai Vegetarian Noodles)

Rice noodles with vegetables, shredded cabbage, tofu, green onions, and chopped roasted peanuts

40. CAI XAO NAM (Tree mushroom with Chinese Greens)

Stir-fried tree mushroom with Chinese greens, carrots, tofu, and red peppers served on a bed of rice

41. VEGETARIAN FRIED RICE

Fried rice with carrots, peas, corn, and green onions

42. CAI XAU TOFU (Tofu with Mixed Vegetables)

Stir-fried tofu, snow peas, carrots, red peppers, onion, celery, and mushrooms served on a bed of rice

43. MAN XAO CARI (Bamboo Shoots with Red Curry)

Thai red curry sauce with bamboo shoots, bean sprouts, tofu, and carrots, served on a bed of rice

44. SATAY THAP CAM (Satay Mixed Vegetables)

Satay sauce with mushrooms, onion, baby corn, celery, carrots, red and green peppers, served on a bed of rice