Wild Orchid

Pao De Aveiro.

Oven baked bread stuffed with Portuguese sausage, and lightly brushed with a garlic olive oil

Pao De Algarve

Shredded Cod and diced Onion wrapped and baked in bread, brushed with a garlic olive oil

Bruschetta.

Oven baked pizza style bread, topped with sauteed Tomato, Onion and Garlic

Salada Portuguesa.

Tomatoes, Onions ,Cucumbers, Olives and Hot peppers served on mixed greens,
tossed in an olive oil vinaigrette

Salada Da Barra

Seafood Salad} Shrimp, Calamari, Mussels and Clams served over mixed greens
In an olive oil vinaigrette.

Salada Picante.

Spicy pimento served over our mixed greens salad. .

Goat Cheese Salada

Soft young goat cheese served over our mixed greens salad

Grilled Calamari Salada.

Tender Calamari, grilled then sauteed in a lemon and garlic marinade
served over our mixed green salad

Grilled Salmon Salada.

Grilled Atlantic Salmon tossed over a bed of fresh mixed greens in a olive oil vinaigrette.

Antipasto.

Toasted cornbread topped with Tomato, Chorica and Soft Goat Cheese. Served with Hot peppers and Olives

Soup of the Day

Ask your server for daily soups

Shrimp.

Succulent black tiger shrimp sauteed in a light pimento lemon sauce

Calamari.

Breaded, deep fried and topped with our delicious tomato based sauce with a hint of onion.

Mussels.

New Zealand or PEI. Steamed and served in a tomato pimento wine sauce with sauteed Peppers and Onions .

Sardines.

Grilled over an open flame then drizzled with olive oil. Served traditionally with toasted cornbread and olives

Favas.

Bacon, Chorica and Onions Sauteed together and tossed with Soft Fava beans.

Chorica Assada

Oven roasted Chorica served with roasted Goat Cheese.

Scallops.

Sauteed in a light pimento lemon sauce with a hint of butter

Grilled Calamari.

Tender Calamari, grilled to perfection. Served in a light lemon and garlic marinade

Breaded platter

Breaded shrimp, breaded Calamari, and breaded Shirmp Cakes served with
a side of our delicious Tomato based sauce with a hint of Onion. Serves two.

Beef a Casa.

12-14 oz Tender Striploin charbroiled and served on freshly cut french Fries . Go for the
Traditional way by complimenting it with a fried egg

Carne Alentejana.

A Traditional Portuguese dish consisting of cubed lean pork, cubed potatoes ,
tossed together with baby clams. Topped with large cherry stone clams and lemon

Galinha Assada

(Roasted Chicken). Half a chicken brushed with our own Piri Piri blend,
accompanied by a side of Savoury Potatoes; Both roasted and served in Portuguese clay.

Prego no prato

Tender pork steak. Served traditionally over fries, topped with an egg and a side of rice

Petisco Da Casa.

A flavorful Stir fry combination of Pork , Bacon, Chorica, red and green Peppers,
Mushrooms and Onion all sauteed and tossed together with fried cubed potatoes

Roasted Rabbit

Tender oven roasted Rabbit alongside savory Potatoes .Roasted and served traditionally
using Portuguese Clay.

Roasted Lamb.

Ontario Lamb roasted in a red wine marinade untill deliciously tender, alongside Savory Potatoes.
Roasted and served traditionally using Portuguese clay.

Massa de Camarao

Shrimp Alfredo) Fresh homemade fettuccine pasta, and succulent black tiger Shrimp
tossed in a creamy Alfredo sauce. Served with garlic bread.

Massa de Marisco

(Seafood Pasta) Enjoy an array of seafood including Calamari, Mussels,
Shrimp, Scallops and Clams married together over fresh fettuccine pasta ,tossed in a white wine
butter sauce

Also available in Alfredo or Tomato sauce

Massa de legumes

(Vegetarian pasta) Mushrooms, Broccoli, Red and Green Peppers
combined with homemade Fettuccine pasta, tossed together in a white wine sauce.

Massa De Salmao.

Sauteed Salmon served on a bed of Fresh Fettuccine pasta in a creamy white wine sauce

Massa Vermelha.

Fettuccine pasta in our own tomato sauce, served with garlic bread

Massa Branca

Fresh fettuccine pasta in our own creamy alfredo sauce, served with garlic bread

Shellfish Platter

New Zealand and P.E.I Mussel Lobster, Crab, Black Tiger Shrimp, Scallops, Clams and Calamari. Sauteed together in a White Wine sauce, with hints of Tomato, Pimento Garlic and Onionserves 3-4 people.

Grilled Fish Platter

An assortment of grilled fish (ask your server) Brushed wih a lightly seasoned Olive oil, Served with grilledCalamari, Black Tiger Shrimp and Vegetable Rice. Serves

Fried Fish Platter.

An assortment of lightly dusted fish {ask your server which types} Fried together with Calamari andbreaded Shrimp. Served with vegetable rice. Serves two

Filetes com arroz

{Fish filetes with Seafood rice}. Lightly battered Sole filet served alongside Seafood rice,
and a mixed greens Salad. Garnished with a Breaded Shrimp and Breaded Calamari

Combination Fish dish

An assortment of fish {ask your server about which types} fried and served alongside
Vegetable rice Garnished with a Breaded Shrimp and breaded Calamari

Santola {Dungeness Crab

2pds of Dungeness Crab Steamed, and served in a White wine, Pimento sauce with a
hint of Onion T opped with garlic Toast

Dorada.

lightly brushed with a seasoned Olive oil, Grilled over an open flame and served with Roasted potatoe

Grilled Combination Fish Platter

An assortment of grilled Fish {ask your server which types seasonedand served with grilled black TigerShrimp , and vegetable rice

Salmon.

Grilled to your liking, finished in a light lemon pimento sauce. Served with rice and vegetabl

Seabass.

rilled whole (approx 18 oz) shipped weekly from Portugal, A healthy choice.
Served with rice and vegetables.

Halibut.

Grilled Halibut steak served with vegetables and salad. The perfect healthy choice

Polvo

Octopus} .Pressure cooked until tender, sauteed together with boiled cubed potatoes in a red sauce

Stuffed Calamari.

Tender Calamari stuffed with Bacon, Chorica, Morcela, Onions and Rice.
Served alongside Seafood Rice

Bacalhau a Bras

This traditional dish consists of shredded Cod tossed together with shoe string fries and egg

Bacalhau Assado

{Grilled cod}. Grilled cod served alongside boiled potatoes, andcreamy chick peasTopped with anOlive oil and Onion Sauce

Bacalhau a Espanhola

With some Spanish influences, this dish is made up of Cod, Sauteed red and green peppers
Onions and potato, in a thin Tomato and wine sauce with a hint of garlic. Prepared and
Served using a Cataplana.

Bacalhau Cozido

This traditional Portuguese dish consists of Cod, Potatoes,
Broccoli and Egg, all boiled and topped with olive oil and vinegar.

Bacalhau Da Casa

Fried cod, fried Potatoes and Onions, layered in a traditional Portuguese Clay dish
covered in a white wine marinade and roasted in the oven until golden and crispy on top. Garnished with olives

Drinks