Bacon Wrapped Scallops
Fried Calamari
Avocado Pear
stuffed w/crab & shrimp, topped w/ thousand island.
Octopus
marinated w/ olive oil, lemon & spices
Shrimp Provencial
tomato sauce w/ white wine & garlic
Jumbo Tiger Shrimp Cocktail
Smoked Salmon
with olive oil, onions & capers
Marinated Bismark Herring
with sour cream & lemon
Escargots Bourguignonne
white wine, garlic & spices
Lobster Bisque
French Onion (au gratin)
Soup du Jour
Consomme au Sherry
Spinach
Mushrooms, bacon & red onions w/ balsamic vinaigrette.
Chef
with Blue Cheese Dressing
Chef
french, thousand island, italian, balsamic or oil & vinegar
Ceasar
Filet Mignon
wrapped with bacon.
Junior Filet Mignon
wrapped with bacon.
Petit Filet Mignon
wrapped w/ bacon.
Thick New York Sirloin
center cut
Shakespeare's Cut New York Sirloin
center cut
Junior New York Sirloin
center cut
Tender Ribeye
bone in
Junior Ribeye
Steak au Poivre - New York Sirloin
(topped w/ black peppercorns, red wine & cognac sauce)
Junior Steak au Poivre - New York Sirloin
(topped w/ black peppercorns, red wine & cognac sauce)
King Henry VIII Cut
bone-in
Lady Macbeth Cut
Sir John Falstaff Pork Back Ribs
Full Rack
Charcoal Broiled Chicken Breasts
boneless, skinless
Wild Game (When Available)
market price
Alaskan King Crab Legs
steamed (market price)
Lobster Tail
baked with wine & lemon (market price)
Dover Sole
amandine or meuniere
Maritime Pleasure
king crab, scallops, shrimps & calamari
Swordfish
charbroiled w/ fresh garlic & lemon
Tiger Shrimps a la Provencial with Rice
old way
Broiled Tiger Shrimps
with fresh garlic & lemon
Filet of Salmon
baked with white wine & lemon
Lemon Poached Salmon
Surf & Turf
filet mignon w/ king crab or lobster tail (market price)
Filet Mignon Neptune
topped w/ crab & bernaise sauce
Cordelia's Content
half rack of lamb w/ grilled shrimps
Hamlet's Joy
filet mignon w/ grilled shrimps
Titania's Dream
broiled chicken breasts with grilled shrimps
Choice of potato & vegetables served with each order
Linguine Pescatora
scallops, shrimps & calamari
Rigatoni Primavera
tomato sauce
Linguine Tomato Sauce
Sauteed Mushrooms
Onion Rings
Asparagus au Gratin
Monday To Friday Only
Garlic Bread, Relish Tray
black olives. feta cheese. kosher dills
Apetizer (your choice)
French Onion Soup
Chef's Salad
Smoked Salmon
Entree (your choice)
Filet of Salmon
Rib Steak (10 oz.)
Charbroiled Chicken Breast
Potato and Vegetables
Deserts (your choice)
Hot Apple Beignets
Tiramisu
Coffee or Tea
Lunch
Jumbo Tiger Shrimp Cocktail
Smoked Salmon
with olive oil, onions & capers
Fried Calamari
Escargots Bourguignonne
white wine, garlic & spices
Shrimp Provencial
tomato sauce with white wine & garlic
Bacon Wrapped Scallops
Octopus marinated with olive oil, lemon & spices
Soup of the day or salad
French Onion
au gratin
Caesar
Seafood Salad
Crab & Shrimp with house vinaigrette
New York Steak
served with tomatoes, onions & fries
Prime Roast Beef
served with red wine sauce & fries
Rigatoni Primavera
Tomato Sauce
Linguine
Tomato Sauce
New York Sirloin
Petit Filet Mignon
wrapped with bacon
Rib Steak
New York Pepper Steak
black pepper, wine & cognac
Salisbury Steak
white sauce with mushrooms
Charcoal Broiled Chicken Breasts
boneless, skinless
Special Collection of Fresh Fish
Hamlet's Joy
filet mignon w/ grilled shrimps
Charcoal Broiled Chicken Breast & Grilled Tiger Shrimp
All items include Hot rolls and pickles, vegetables and potato of the day.
Tender Ribeye
bone-in
Filet Mignon
wrapped with bacon
Shakespeare's Cut New York Sirloin
centre cut
B52 Cheese Cake
Hot Apple Beignet
Tiramiso
Chocolate Parfait
Ice Cream
Sorbet
Fresh Fruit
Market Price
Drinks
Liqeur, Cognacs, amagnacs, Bandies, Single malt scotches, coffee, specialty Coffee, ports, grappas, Wines by the glass
Half bottles
Champagnes & Sparkling Wines
Red Wine
Cocktails, Martinis, Aperotifs, Single Malt, Bourbon, Candian Whisky, Scotch Whisky, Gin, Vodka, Rum
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We used to go here all the time but then the food and the service started to be very inconsistent... you neve knew if you were going to get good service or not and the food was not always the greatest. We've stopped going there because of that. We like to go to places where you know that the service and food will both be excellent and Shakespears just wasn't living up to that expectation anymore. Too bad
Vegetables with our entrees were half cooked and cold. Ribeye steak was like a minute steak.
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