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chicken and dumplings
breast and braised leg with roast cauliflower, sweet potato, kale, gnocchi, and tomato brodo
pork loin
with braised pork belly, pearl barley and vegetable stew, crispy black pudding
veal liver
mashed potatoes, vegetables, sweet sherry and caramelized onion jus
braised lamb shepherds pie
topped with mashed potatoes; served with dressed greens
duck confit
crispy duck leg, cassoulet, sautéed greens and jus
bangers n mash
local pork sausage, mashed potatoes, our own baked beans, and jus
5 lentil dahl
made with lentils, chili oil, peanuts, and spices
caesar salad
romaine, grana padano cheese, herb croutons, creamy garlic dressing, and warm double smoked bacon
indian platter
pakoras, samosas, lamb seekh kebab, pickle, and tamarind
crab and smoked haddock cakes
with lime and chipotle mayonnaise
arugula salad
arugula, roast sweet potato, goat cheese, pumpkin seed granola, and a roast shallot dressing
duck salad
bibb lettuce, tomato raisins, kalamata olives, local mountainoak gouda, and shredded duck confit, with a sherry vinaigrette
wild mushrooms and stilton
sautéed wild mushrooms on foie gras buttered grilled bread, fried quail egg, crumbled stilton cheese, and tomato marmalade
chips
fat sweet potato or thin fries, with garlic aioli, curry gravy or demi-glace
crisps
our kettle chips, served with spicy aioli
tico nachos
salsa, melted cheese, lettuce, spicy black bean dip and sour cream; vegetarian or with pulled pork
poutine
thin chips, québec cheese curds and demi-glace
black bean dip
with grilled naan, cut veggies, crumbled feta cheese and jalapeños
ontario chicken wings
large, meaty wings, breaded and fried
Served with chips
fish and chips
with house tartar and coleslaw
curried chicken pie
with buttery pastry and curry gravy
steak and mushroom pie
with buttery pastry and jus
vindaloo chicken wrap
spicy breaded chicken, raita, lettuce, tomato, onion
grass-fed rowe beef burger
bacon jam, aged cheddar, bibb lettuce, pickle and mayonnaise
miso-marinated tofu feta burger
with spicy aioli
pulled pork
slow braised pork butt and barbecue sauce on a buttered, toasted bun; served with coleslaw
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Fantastic , where else can you find a chef who even makes his own pastry not to mention the pie, most places this stuff comes out of a freezer, staff are friendly and helpful. Cheers
There was a bit of a wait, but that is to be expected. The portion sizes were large, the original menu was delightful and the food all melted in your mouth. Fantastic experience!
Atmosphere was great, hostest was kind of slow so that was fine, food came out quick. food was def great, sirloin was cook to the perfection that i wanted, ceaser salad had chunky bacon bits, which was interesting because I've never had chunky bacons in my salad in other restaurants.., and oh man u gotta love the Stilton, its soo creamy and so delicious, soo over all its a two thumbs up, and i will def come back again.
This place describes itself as a "gastro pub", and that is completely accurate. Like any pub, they have servers who will take your order and bring you roughly what you asked for. If they forget you for a while, or make a mistake, you can easily find them (or somebody else) and get what you want. Unlike most pubs, the food is worth eating. Go with those expectations, and you will not be disappointed. They have a large list of local and micro-brewery beers, and a fairly short menu that has upscale pub or bistro food. All three of our meals were good -- duck confit, lamb cassoulet, and chicken pie with caesar salad. In summary, the food was good and the beer was good. That's more than I can say for most places.
I was pleasantly surprised. I had read the reviews onthis site and I wasn't sure if we should try it out. We thought it was great. Good service, excellent food and a cozy atmosphere. A great addition to Guelph Restaurants!
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