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chicken fingers.
escargot in garlic butter
small caesar salad
large caesar salad
french onion soup
garlic bread
garlic bread with cheese.
senior filet mignon
senior new yorker
junior filet mignon
junior new yorker
steak & shrimp
junior new yorker and breaded shrimp
porterhouse
t-bone
sirloin.
grilled chicken breast with mushrooms.
virginia ham steak with pineapple
double pork chops with apple sauce
breaded veal cutlets in tomato sauce
breaded chicken fingers with plum sauce
spaghetti with meat sauce and mushrooms (vegetable and potato not included)
spaghetti with meat sauce (vegetable and potato not included)
cabbage rolls.
surf-n-turf (8-9 oz lobster tails and 10 oz filet mignon)
single lobster tail dinner (8-9 oz lobster tail).
platter for one
platter for two
the platter is a variation of tender filet mignon, breaded veal cutlet,
pork chop, smoked sausage, cabbage roll and crispy bacon
breaded deep sea scallops with tartar sauce
breaded shrimp with seafood sauce.
salmon lightly breaded with tartar sauce
fish-n-chips with tartar sauce (vegetable not included)
cow jumps over the moon (grilled cheese and french fries)
humpty dumpty (hamburger and french fries)
tommy tucker (fish-n-chips)
breaded chicken fingers and french fries
single pork chop and french fries
mini filet mignon and french fries
mushrooms
french fries
salad bar
soup of the day
fruit or cream pie
fruit or cream pie a la mode
ice cream
hamburger with french fries
Drinks
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Were in Wasaga for the week. Went Canada day on the advice of friends - WOW!! Fantastic filet done to perfection and massive labster tail. House white wine is a Greek Kavos which is remarkably like a Pinot Grigio. Liked it so much we went back on the following Friday!! Great server looks like a young Kate Hudson and is a sweetheart.
We went here for the first time last night for our wedding anniversary. We actually had to reserve because they were having a special anniversary thing themselves. We had heard that the food was good here but oh my goodness, that was an understatement. The lobster was 9-10 oz and was sweet and succulent. The steak was incredible. I am not one for Greek salad but it was quite nice. If I had to find any fault with our dining experience it would be that some of my meal was cold. The corn was cold and the butter couldn't melt on it, my steak was on the cool side too ... but I would still give this restaurant an overall 10 rating because cold food here is better than hot food at any other restaurant we've been to. Oh and my steak was rare inside instead of medium but hey ... it WAS delicious so I wasn't going to complain. Our friends say that the servings are large and that you need to take home a doggie bag which is really another two meals. We couldn't do that with the lobster but I did bring home 3/4 of my steak to snack on later. I found it was red inside. I nuked it in the microwave to cook it more and it still was tender and oh so delicious. The service was wonderful too. It's nice inside and very clean. We will definately go back and try another meal there, we hear the liver is to die for!
To the reviewer who ordered vegetarian... this is the Rock Dell Steakhouse. It is a carnivores delight. It was our first time visiting and would definitely recommend it. The platter for 2 will overwhelm you so don't order appetizers. Hopefully you already arrived with an appetite. No it's not a fine dining experience but on a price/quality ratio it seemed very good to me. We'll be back.
Good, fast, big portions. Do yourself a huge favour and get the filet mignon - only $2 more !!! NY 12 oz. was disappointing, but 12 oz. filet mignon has always been delicious. and don't eat lunch before you go there for supper.
As always the food,service and price where wonderful.A very friendly family run business that makes you welcome always and wanting to come back time and time again!
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