Sutherland's Restaurant est un établissement accueillant. Vous pouvez vous y rendre par voiture. Les moyens de paiement acceptés sont chèque et chèque certifié.
Fresh Island greens and local vegetables, picked seasonally in our garden.
Small
4,50 $Large
9,00 $
Caesar Salad
The classic, with grated parmesan, bacon bits, garlic croutons and lemon.
Small
5,00 $Large
10,00 $
Spinach Salad(gf,v,df)
Baby spinach, bacon, mandarin oranges, toasted almonds and red onions tossed in a blueberry vinaigrette.
Small
5,00 $Large
10,00 $
Caprese Salad(gf,v)
Stacked sliced tomatoes, fresh basil, Island greens and bocconcini with a maple balsamic drizzle.
10,00 $
Award Winning Seafood Chowder
Packed with seafood, a hint of white wine and thyme.
Cup
6,00 $Bowl
11,00 $
The Soup
Ask your server what the chef has prepared. Always made in-house.
Cup
4,00 $Bowl
6,00 $
Daily Lunch Specials MENU - Sutherland's Restaurant
Served from 11:30am 4:00pm Add Chicken to any salad - $4.00 Add 3 Bacon Wrapped Scallops to any salad - $6.75 (GF) Gluten Free (V) Vegetarian (DF) Dairy Free Add 1 Colossal Shrimp to any salad - $3.75
Fish & Chips
Beer battered cod, served with fries or garden salad.
10,00 $
Mozza Chicken Linguini
Roasted chicken and tomato basil sauce baked with mozzarella over linguini.With garlic toast.
10,00 $
Soup & BLT Wrap
Todays soup and a BLT on a soft shell tortilla.
10,00 $
Apps & Snacks MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
Mussel Boats
PEI potato skins topped with Island Blue mussels, seafood velouté, and fresh parmesan.
11,95 $
Malpeque Oysters(gf,df)
Served raw on the half shell, with lemon and an apple onion mignonette.
each
2,50 $
Bacon Wrapped Scallops(df)
You know you want some!
11,75 $
PEI Blue Mussels
Cultivated in the pristine waters of PEIs North Shore, steamed in white wine and garlic.
10,00 $
Bell River Crab Cakes
Seasoned PEI potato cakes with Bell River crab, topped with a spicy tomato relish.
10,25 $
Lobster Stuffed Mushroom Caps
Garlic baked mushrooms stuffed with Island lobster, cream cheese and fresh herbs. Topped with bread crumbs and fresh parmesan.
12,00 $
Jumbo Shrimp Cocktail(gf, df)
4 Colossal prawns, garlic pan-kissed and chilled. Served with lemon and cocktail sauce.
15,00 $
Nachos
Tri-color corn chips topped with tomato, onion, black olives, bell peppers, banana peppers and cheese. Served with salsa and sour cream. Add Chicken - $4.00 Add Pulled Pork - $4.00
14,00 $
Potato Skins
Four PEI potato skins topped with melted cheese, bacon and green onion, served with sour cream.
9,95 $
Wings (df)
Chicken wings, served with your choice of bbq, sweet Thai chili, or hot sauce.
Half Pound
6,25 $1 Pound
12,50 $
Spinach & Artichoke Dip
Baby spinach and artichoke hearts with sour cream, chèvre and parmesan served with toasted Zaatar buttered bread.
10,00 $
Pulled Pork Sliders(df)
Slow braised tender pork, married with our maple chipotle BBQ sauce, topped with fennel & poppy seed slaw.
10,95 $
Captain Sutherlands Haul (df)
Try our seafood tasting platter of oysters, jumbo shrimp, bacon wrapped scallops, and mussels. Served with cocktail sauce, lemons and garlic toast.
For Two
20,00 $For Four
40,00 $
Pub Fare MENU - Sutherland's Restaurant
All Pub Fare Items served with fries or garden salad. Substitute Caesar Salad or Spinach Salad- $2.00 (GF) Gluten Free (V) Vegetarian (DF) Dairy Free
Fish & Chips
Hand caught, sustainable Atlantic cod, local beer battered and served with Chefs favorite tartar sauce and lemon.
10,00 $ (1 piece)
14,00 $ (2 piece)
Claw & Knuckle Sandwich
4 ounces of Island lobster tossed in béarnaisesauce on a garlic toasted sesame seed bun.
16,00 $
The Sutherlands Burger
6 ounces of seasoned Island ground beef, aged cheddar cheese and bacon, topped with caramelized onion jam and ketchup on a ciabatta bun.
14,50 $
The Club
The classic double decker.PEI Turkey.Bacon.Tomato.Lettuce.Your choice of white or whole wheat toast.
13,50 $
Cubano Panini
Cumin scented pulled pork with mustard, pickles and Swiss cheese grilled on a ciabatta roll.
13,50 $
Chicken & Broccoli Crepes
Roasted chicken breast and broccoli wrapped in French crepes with Swiss cheese and finished with hollandaise sauce.
13,50 $
Flatbread Pizzas MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
BBQ Chicken
With red onion, cheese and BBQ sauce on a Greek flatbread. Served with fries or garden salad.
12,00 $
Pepperoni & Cheese
With a tomato basil sauce on a Greek flatbread.Served with fries or garden salad.
12,00 $
Mediterranean (v)
With black olives, goat cheese, tomatoes, red onions and tomato basil sauce topped with a maple balsamic drizzle. Served with fries or garden salad. Substitute Caesar Salad or Spinach Salad- $2.00
12,00 $
The Chip Wagon MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
PEI Fries(v,df)
A basket of golden and crispy PEI fries
4,00 $
Sweet Potato Fries (v,df)
Served with chipotle mayo for dipping.
8,50 $
Classic Poutine
PEI Fries topped with cheese curds and gravy.
7,95 $
Pulled Pork Poutine
PEI fries, maple BBQ pork, cheese curds and a smokey gravy.
10,95 $
Scallop Poutine
PEI fries, bay scallops, cheese curds and hollandaise sauce.
13,95 $
Chicken Poutine
PEI fries, roasted chicken, cheese curds and gravy.
10,95 $
Entrees MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
Seafood Linguini
Shrimp, scallops and mussels in your choice of chardonnay cream, tomato or olive oil on a bed of linguini. Served with garlic toast.
23,00 $
Blackened Atlantic Salmon (gf)
6 ounce fillet of salmon, pan-kissed with Cajun spices, topped with a cranberry mango salsa. Served with potato of the day and seasonal vegetables.
26,00 $
The Scallops (gf)
Atlantic pan seared scallops, drizzled with a bacon and white wine cream reduction. Served with potato of the day and seasonal vegetables.
32,00 $
The Strip
8 ounces of PEI striploin steak, charbroiled with a brandy flambéed green peppercorn sauce and caramelized onion jam. Served with potato of the day and seasonal vegetables.
32,00 $
Jerk Chicken Kabobs
Chicken breast marinated in jerk seasoning with a cranberry mango salsa. Served with potato of the day and seasonal vegetables
22,00 $
Lemon Peppered Haddock
Hand caught, sustainable Atlantic Haddock, oven baked with lemon pepper. Served with Potato of the day and seasonal vegetables.
17,00 $
Lobster Cold Plate
A market PEI lobster served chilled with house-made potato salad, coleslaw and a freshly baked roll.
23,00 $
Mushroom & Artichoke Linguini(v)
Mushroom mélange, artichoke hearts and fresh parmesan tossed in cream sauce or olive oil. Served with garlic toast.
20,00 $
Seafood Bubbly Bake
Shrimp, haddock, scallops and mussels baked in a cream sauce with toasted bread crumbs and Swiss cheese. Served with potato of the day and seasonal vegetables.
its a lovely spot - enjoy my dining there every time I go. My two daughters both have booked their wedding reception at Stanley Bridge. Beautiful part of our island, Stanley Bridge -
