Escargot Stuffed Mushrooms
drenched in garlic and parsley butter with Asiago cheese
Vegetable Tempura
broccolini, carrot and asparagus in a light crispy batter with wasabi aioli citrus soy
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
Lobster Tacos
chilled lobster and fresh salmon with serrano peppers, fresh guacamole and cilantro
Beef Carpaccio
seared tenderloin, thinly sliced, served with red onions, capers, arugula, extra virgin olive oil and shaved Grana Padano
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli and au jus
Lobster, Scallop & Gorgonzola Dip
served with crostini
Jumbo Prawn Cocktail
house-made cocktail sauce
Crab Cakes
house-made cakes with a corn flake crust, served with a chipotle lime aioli
Albacore Tuna Tataki
albacore tuna with wasabi aioli and togarashi, served with daikon radish, serrano peppers and celery leaves, tossed in soy garlic lime vinaigrette
Steak Bites
marinated bites of steak, served with sweet Dijon barbeque dip and horseradish aioli
Onion Rings
crispy onion rings served with white truffle aioli
Fire Roasted Chicken Wings
your choice of parmesan bacon, hot or bourbon glaze, served with blue cheese dip
Feature Soup
ask your server for today's fresh creation
French Onion Soup
caramelized onion and crostini, baked with a Swiss and Asiago cheese crust
Caesar Salad
double smoked bacon, shaved Grana Padano
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese
Citrus Soy Glazed Fresh Salmon
BCs Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
Halibut en Papillote
halibut steamed in parchment with braised fennel, leeks, lemon and citrus butter, served with wild rice pilaf
Wasabi Crusted Fresh Ahi Tuna
seared rare with a mandarin beurre blanc, served with wasabi infused mashed potatoes
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
Hunter Chicken
Hunter Chiccrispy skinned double breast of chicken, in a rich mushroom sauce finished with tomato and fresh tarragon, served with wasabi infused mashed potatoes and fresh seasonal vegetables
Oven Roasted Chicken with Basil Lemon Pan Jus
Oven Roasted Chicken with Basil Lemon Pan Jus
Lobster Fettucine
lobster tossed with cherry tomatoes and asparagus in a spicy tomato cream sauce, over fettucine
Braised Beef Short Ribs
shaved straight off the bone and slow cooked in a rich red wine sauce, served with wasabi infused mashed potatoes and fresh seasonal vegetables
The Chop Burger
our hand-formed burger with aged white cheddar, double smoked bacon, Dijon, onion relish and basil aioli on a golden top bun, served with our Chop cut fries
Roasted Mushroom Ravioli
artisan ravioli stuffed with roasted Portobello and Cremini mushrooms in a white wine, sage butter sauce and fresh tomatoes, finished with Asiago cheese
Chop Salad
double smoked bacon, boiled eggs, goat cheese, avocado, basil and tomatoes atop romaine lettuce, dressed in red wine vinaigrette // Chicken 17.95 // Steak 18.95
Fresh Ahi Tuna Salad
ahi tuna served on tender butterleaf lettuce, pea shoots and lightly minted wild mushroom salad with wasabi lime vinaigrette
New York Striploin
Filet Mignon
petite filet with a red wine reduction
Teriyaki Top Sirloin
Top Sirloin
Prime Rib
petite, slow roasted in rock salt, cracked pepper and fresh herbs
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour and create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish and au jus.
Mushroom Sirloin
Portobello and cremini mushrooms in a brandy demi glaze
Bone-In Rib Eye
treat yourself to the king of steaks - Certified Angus Beef on the bone, served with garlic and shallot confit
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple and hickory - 14 oz
Sirloin Oscar
finished with jumbo shrimp, roasted peppers and asparagus in a béarnaise sauce
Rib Eye
Peppercorn New York
with Madagascar brandy peppercorn sauce
New York Striploin
Gorgonzola Filet
in a red wine reduction with gorgonzola cream sauce
Filet Mignon
with a red wine reduction. Petite Filet also available. Full Filet:
Teriyaki Top Sirloin
Top Sirloin
Top Sirloin with Lobster Topper
topped with lobster and scallop gorgonzola
Garlic Prawns
Lobster Tail
King Crab
Sautéed Mushrooms
Asparagus
Mac & Cheese
Steak Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
Salmon Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
Grilled Chicken Dinner
served with seasonal vegetables and choice of our Chop cut fries or mashed potatoes
Chicken Fingers
served with your choice of Chop cut fries or mashed potatoes
Burger
served with your choice of our Chop cut fries or mashed potatoes
Pasta Dinner
served with garlic toast
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