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Vegetables Samosa
Triangular pastry with potato and green peas filling. 2 samosas served with tamarind chutney.
Samosa chaat
1 samosa topped with chick peas, onion , tomato, sev, tamarind chutney and sweet yoghurt.
Vegetables Pakoda
Hand mixed onion, tomato, potato, spinach and cauliflower with chick peas flour, deep fried.
Chaat Papadi
Crisp fried dough wafer with chickpeas, onion, tomato and potato, topped with tamarind chutney, sweet
Fish pakoda
Fish marinated in Indian spices, deep fried with chickpeas flour batter.
Chicken tikka
Chicken breast marinated in ginger and garlic paste, hung yoghurt and spices, then slow roasted in clay
Tandoori Salmon
Salmon fish over night marinated in dill and Indian spices, cooked in Tandoor. Served with fish curry sauceand rice
Masala fusion chicken
Chicken breast marinated in ginger, garlic and with a hint of saffron, cooked in tandoor and served with riceand butter makhani sauce.
Tandoori Chicken
Chicken marinated in yoghurt, ginger, garlic paste and spices, cooked in Tandoor.
Butter chicken
Tender tandoori chicken pieces, simmered in a rich creamy tomato sauce with dried fenugreek, slightly tangywith a hint of honey
Chicken curry
Chicken cooked with onion, tomato and Indian spices.
Rogan josh
Tender lamb pieces simmered in a tangy medium spiced sauce made from onions and tomatoes.
Goat curry
With bone goat pieces cooked with onion, tomato and Indian spiced.
Fish curry
Cod fish in Keralan curry sauce.
Tikka masala
Onion and tomato masala sauce with yoghurt and cream
Mild curry sauce made from coconut milk, cream and ground almonds.
Indian stir fry with chunky bell peppers and onion. Cooked with whole spices.
Spicy curry sauce made from whole red chilli, onion, Vinegar, garlic, peppercom and clove
Saag
Spinach puree cooked with spices and meat, flavoured with chopped garlic.
Kadai paneer
Indian stir fry with chunky bell peppers, onions, and homemade cheese(paneer), cooked with whole spicesand kadai sauce.
Palak paneer
Spinach puree cooked with paneer and spices, flavoured with chopped garlic.
Vegetable or paneer korma
Mixed vegetables or paneer simmered in a mild and subtly spiced coconut milk, cream and ground almond
Vegetable or paneer makhani
Creamy tomato base sauce with dried fenugreek, slightly tangy with hint of honey.
Mixed vegetable
Green bean, carrots, peas and cauliflower cooked with onion and tomato sauce.
Chana masala
Fairly dry and savoury chickpea curry. Made with a tomato and onion base
Aloo gobi
Cauliflower and potato in dry sauce with spices.
Daal makhani
Black lentils slow cooked with spices, onion, ginger and garlic.
Yellow daal tadka
Delicious warming comfort food. Simple, healthy and delicious with yellow lentils, cumin, and garlic.
Plain naan
Tandoori baked flatbread.
Garlic naan
Bread topped with chopped garlic and baked in tandoor.
Cilantro naan
Bread topped with cilantro and baked in tandoor.
Sweet naan
Bread stuffed with sweet coconut and mango puree and baked in tandoor.
Tandoori roti
Whole wheat bread baked in tandoor.
Tawa roti
Whole wheat bread cooked on tawa.
Basmati rice
Saffron rice
Basmati rice cooked with saffron and whole spices.
Pan Biryani
Papadums
Roasted Papadums
Cucumber Raita
Cucumber with spiced, cool yoghurt
Plain dahi
Plain yoghurt
Salad
Lettuce, onion, tomato and cucumber with lemon dressing.
Ice cream
Vanilla or Mango
Gulab jamun
Traditionally made from fresh curdled milk.
Kheer
Rice cooked in milk and flavoured with saffron and green cardamom.
Rasmalai
A cream made of reduced milk
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Small restaurant but amazing food. My family and I come once a week for the butter chicken and veggie Korma. You have to try the cilantro naan too. So good! The server lucky always remembers our name and our order. She is lovely.
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