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Taverns près de Silver Creek ON: 1 624 de 1 625 résultat(s)

372 Queen St, Halton Hills ON L7J 2Y5 Itinéraire
$$
Pub, Bar, Cuisine canadienne, Cuisine américaine, 5 à 7, Accueille les groupes, Permis d'alcool, Menu du midi, Menu en ligne, Réservation, Restaurant avec bar, Restaurant avec stationnement, Plat à emporter
Jonesy's Sport Hub N Grub est un établissement convivial. Venez profiter d'une atmosphère décontractée. Leur bar est l'endroit idéal pour prendre un verre. Profitez d'un 5 à 7, un ... plus... Plus de texte
Le numéro de téléphone de cette entreprise a peut-être changé récemment
70 Gillingham Dr, Brampton ON L6X 4X7 Itinéraire
$$$
Grilladerie, New-yorkaise, Fusion, Continentale, Cuisine canadienne, Cuisine américaine, Restaurant avec bar, Réservation, Menu en ligne, Menu du midi, 5 à 7, Accueille les groupes, Grande carte des vins, Permis d'alcool
We took our two daughters to the Keg this evening and the food was very good. Our steaks were cooked to perfection, the sides were all warm and everything was very flavourful. The kids menu, colouring items and special details (fruit/veg right away) made it a great family location. Our only issue was the service. We spent a lot of time waiting for the server to come check on us and the kids started getting whiny. Lire plus
3130 Argentia Rd, Mississauga ON L5N 0B1 Itinéraire
$$$
Grilladerie, New-yorkaise, Fusion, Continentale, Cuisine canadienne, Cuisine américaine, Restaurant avec bar, Réservation, Menu en ligne, Menu du midi, 5 à 7, Accueille les groupes, Grande carte des vins, Permis d'alcool
I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Lire plus
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