Aroma Fine Indian Cuisine

Mulligatwani Soup **

A South Indian specialty, lentil-based, garnished with diced chicken and rice

Vegetable Samosa **

Crisped patties stuffed with lightly spiced potatoes and peas

Mixed Vegetable Pakora **

Assortment of vegetables dipped in chickpea flour batter, and fried

Assorted Platter **

Chicken pakoras, vegetable samosa, onion Bhajia and vegetable Pakora

Saffron Paneer Tikka **

Marinated home made cottage cheese cubes with green and red peppers cooked in charcoal oven

Assorted Vegetarian Platter **

Onion bhaji / Vegetable Pakoras ? Hara Bara kabab & Veg. Samosa

Chat Papri **

A medley of chickpeas, potatoes and flour crisp tossed with chutney and yoghurt

Bhel Puri **

A tangy melange of puffed rice, chopped onion, tomato, lentil vermicelli tossed in fresh mint and tamarind chutney

Hara Bhara Kabab**

The most popular vegetarian kabab, made with spinach, cottage cheese, fresh herbs and spices.

Chicken Pakora **

Juicy chicken fillet batter in gram flour and fried

Amritsari Machi **

Fillet of fish marinated in spices, battered, and fried

Tandoori Tofu**

Tofu marinated with special tandoori masala and cooked in charcoal clay oven

Jhinga Nisha *

Prawn marinated in mild spices, B.B.Q. to perfection in charcoal clay oven

Tandoori Prawns ***

Large juicy prawns marinated overnight in garlic, ginger, onion and spices cooked to perfection in tandoor

Chicken Noorani Kabab *

Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs

Murg Atish Tikka **

Boneless white meat Chicken cubes in Tandoori masala seasoning over night, cooked in charcoal oven, enough to tickle your palate

Reshmi Kabab **

Lean minced chicken with ginger, garlic, green pepper and herbs

Chicken Mirch Tikka ***

Chicken cubes marinated in green chilli, mint & coriander paste, cooked in tandoor

Tandoori Chicken **

Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor

Lamb Seekh Kabab **

Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor

Lamb Chop Kandhari **

Tender juicy lamb chops (4pcs) marinated in Aroma special marinade cooked in clay oven

Salmon Tikka **

Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven

Tandoori Machi **

Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven

Malai Prawn *

Shrimp cooked in coconut milk, cashew and light spices

Jhinga Masala **

Prawns cooked with red pepper, green pepper, onion, tomato and spices

Prawn Vindaloo ****

Large prawns cooked with fiery red hot spices (A Goan specialty)

Fish Malabari **

Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.

Chicken Tikka Masala **

B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices

Butter Chicken **

Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite

Chicken Lababdar **

Boneless chicken pieces in tomato, onion sauce with a hint of coriander

Chicken Korma Kashmiri *

Chicken cooked in creamy sauce with almonds and dried nuts

Saag Chicken **

Chicken cooked with fresh spinach and herbs

Chicken Jalfregi **

Boneless pieces of chicken sautéed with fresh vegetables and spices

Chicken Vindaloo ****

Hot chicken delicacy from Goa

Chicken Madras ***

Chicken cubes cooked in coconut milk, mustard seeds and curry leaves, a Southern delicacy

Lamb/Beef Rogan Josh **

Lamb/Beef pieces cooked with onion and yoghurt in flavour of saffron

Lamb Saag **

Lean pieces of lamb cooked in fresh spinach puree with spices

Lamb Korma **

Tender cubes of lamb cooked in rich almond sauce

Bhuna Gosht Punjabi **

Chunks of lamb cooked with tomato, onion, fresh herbs and spices

Sali Boti **

Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots, garnished with fine straw potatoes and a tangy sauce

Goat Masaledar **

Fresh Ontario goat meat cooked with thick gravy

Lamb/Beef Vindaloo ****

Lamb or beef cooked in a fiery vinegar flavoured sauce

Lamb/Beef Vindaloo ****

Lamb or beef cooked in a vinegar, garlic and spices flavoured sauce a delicacy of Goa.

Kadai Gosht ***

Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper, and cardamom

Saag **

Fresh spinach puree with Paneer or potatoes, a classic North Indian dish

Paneer Butter Masala **

Paneer cooked with rich onion and tomato gravy.

Kathal Masala **

Flavorful and delicious jackfruit with aromatic Indian spices.

Tawa Paneer Masala **

Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy

Mushroom Kaju Matar Paneer **

Mushrooms, green peas and paneer in rich cashew sauce a popular north Indian dish.

Khums Matar Paneer **

Curried mushrooms, paneer in mild cashew sauce, green peas

Navratan Korma **

Mixed vegetables cooked with mildly spiced cashew sauce

Malai Kofta **

Vegetables and cottage cheese balls simmered in cashew curry sauce

Chana Masala **

Chickpeas prepared in authentic spices with onions and tomatoes

Dal Makhani **

Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seed

Dal Tadka **

Yellow lentils tempered with tomato, onion, garlic and spices

Mismas Tarkari **

Fresh mixed vegetables stir-fried with Indian spices

Eggplant Bharta **

Grilled in charcoal, mashed and cooked with ginger, garlic and spices

Aloo Gobhi **

Cauliflower and potato cooked in aromatic spices

Okra Do Piaza **

Freshly cut okra lightly sauteed with onion and herbs

Dum Aloo Kashmiri **

Potatoes cooked in rich saffron flavoured curry sauce

Tofu Tikka Masala **

Tofu cooked with ginger, garlic, onion and tomatoes with fresh herbs and spices.

Basmati Rice

Natural aromatic long grain white rice

Peas Pillaw

Basmati rice with saffron and green peas

Chicken Biryani

Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts and raisins

Lamb Biryani

Lean cubes of lamb and basmati rice cooked slowly with spices

Shrimp Biryani

Basmati rice and prawns with wide variety of seasonings and baked slowly

Vegetable Biryani

Mixed vegetables with basmati rice baked with rich saffron flavour, nuts and raisins

Kheera Raita

Whipped yoghurt with freshly grated cucumbers, lightly spiced

Pineapple Raita

Seasoned yoghurt with fresh chopped pineapple

Mango Chutney

Mixed Hot Pickle

Kuchumber Salad

Tomato, cucumber, onion tossed in lemon juice and seasoning to your taste

Naan

Leavened white flour bread baked in clay oven

Roti

Whole wheat bread baked in clay oven

Garlic Naan

Bread with fresh garlic baked in clay oven

Onion Kulcha

Soft bread stuffed with lightly spiced onion

Kashmiri Naan

Soft flour bread stuffed with dried fruits and nuts, simply a delicacy

Lachha Paratha

Flaky layered whole wheat bread

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes

Bread Basket

An assortment of pudina paratha, naan, garlic naan, Kashmiri naan

Pudina Paratha

Layered bread with fresh mint

Aroma Naan

A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced

Rasmalai

Spongy cottage cheese with milk sauce, topped with pistachios

Gulab Jamun

Reduced milk balls dipped in honey syrup with cardamom

Kulfi

Traditional and most popular Indian Ice cream with pistachios and saffron

Rice Pudding

Homemade rice pudding with nuts and raisins

Carrot Pudding

Caramelized carrot with honey, nuts and cardamom

Ice Cream

Mango, chocolate, strawberry, vanilla