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Culinaria Restaurant And Events
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Téléphone
- 905-890-7330Principal
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Réserver
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Itinéraire
Culinaria Restaurant And Events
-
Téléphone
- 905-890-7330Principal
-
Réserver
-
Itinéraire
-
Téléphone
- 905-890-7330Principal
-
Réserver
-
Itinéraire
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi |
| Vérifier avec le marchand |
|---|
Modes de paiement:
Médias sociaux
Menu et prix
SOUP or SALAD MENU - Culinaria Restaurant And Events
soup
a daily simmer
8,00 $
spring greens
balsamic vinaigrette
9,00 $
boston
toasted pecans, grapes, Ermite blue cheese, honey tarragon vinaigrette
14,00 $
caesar
romaine hearts, double smoked bacon, parmegiano reggiano
13,00 $
caprese
beefsteak tomato, mozzarella di buffalo, balsamic reduction, fresh basil
16,00 $
kale & radicchio
kale, radicchio, golden delicious apple & sultana raisins, tangy maple vinaigrette
13,00 $
STARTERS
foie gras en torchon
red wine poached black mission figs
19,00 $
escargots
ontario mushrooms, garlic butter in phyllo shell
15,00 $
grilled shrimp
creamy cheese grits, mango & tomato salsa
19,00 $
crab cakes
creamy herb & cornichon vinaigrette
18,00 $
brie baked in phyllo
blueberry compote
15,00 $
sautéed calamari
chilis, lemon, olive oil & baby spinach
15,00 $
smoked salmon
horseradish crème fraîche
15,00 $
steamed PEI mussels
white wine & herb garlic broth
14,00 $
ENTREES - from LAND
All entrées are served with daily starch
12 oz new york steak
horseradish herb crust, red wine demi
37,00 $
10 oz beef tenderloin
peppercorn crusted, with a Kentucky bourbon,
caramelized apple & bacon jus
43,00 $
5 point Australian lamb rack
borlotti bean & double smoked bacon ragout
51,00 $
surf & turf
8 oz filet mignon & sautéed rock lobster tail, sauce hussarde
61,00 $
chicken supreme
oven roasted, apple cranberry compote
30,00 $
ENTREES - from WATER
All entrées are served with daily starch
atlantic salmon
pan seared, roasted beet & apple chutney
29,00 $
barramundi
crispy chia seed crust, spicy pineapple & jicama salsa
35,00 $
sea scallops
seared, braised oxtail, farro & organic red quinoa salad
37,00 $
shrimp, scallops & lobster tail
Sautéed, cajun demi cream sauce
39,00 $
rock lobster tail
with drawn butter,
46,00 $ (10 oz)
PASTAS
stroganoff
egg fettuccine, beef tenderloin slivers, mushrooms, veal jus, sour cream, pickles
23,00 $
vegetarian linguine
spinach linguine, sautéed artichoke hearts, light cream sauce
22,00 $
seafood linguine
linguine, steamed mussels, sea scallop & shrimp, roasted garlic tomato sauce
27,00 $
VEGAN
Cauliflower “steaks”
corn caper salsa, Dijon & coconut cream
22,00 $
Crispy tofu
miso mushroom gravy, brown sugar glazed sweet potatoes
23,00 $
on the SIDE
add your own
seasonally priced
fresh asparagus
ontario mixed mushrooms
daily vegetable selection
fresh tomato
french fries
sautéed spinach
SOUP or SALAD MENU - Culinaria Restaurant And Events
soup
a daily simmer
8,00 $
exotic greens
balsamic vinaigrette
9,00 $
boston lettuce
grapes, toasted pecans, Ermite blue cheese, honey tarragon vinaigrette
14,00 $
Caesar
romaine hearts, double smoked bacon, parmigiano reggiano
12,00 $
Caprese
vine ripened tomatoes, mozzarella di buffalo,
balsamic reduction, fresh basil
17,00 $
STARTERS
brie baked in phyllo
blueberry compote
15,00 $
escargots
garlic butter & mushrooms in phyllo shell
14,00 $
sautéed calamari
chilli, spinach & lemon alla olio
15,00 $
foie gras en torchon
red wine poached fig
19,00 $
crab cakes
creamy herb & cornichon vinaigrette
18,00 $
smoked salmon
horseradish crème fraîche
15,00 $
steamed PEI mussels
white wine herb broth
13,00 $
the MIDDLE
All entrees are served with daily starch & vegetable
9 oz ny steak
grilled, caramelized onion & marsala jus
28,00 $
chicken supreme
oven roasted, apple cranberry compote
21,00 $
sea scallops
seared, braised oxtail, farro & organic red quinoa salad
26,00 $
Jail Island salmon
pan seared, roasted beet & apple chutney
20,00 $
barramundi
crispy chia seed crust, spicy pineapple & jicama salsa
24,00 $
black bean burger
vegan black bean burger, avocado aioli, mango tomato salsa, multigrain focaccia
16,00 $
kale & tempeh salad
warm salad of kale, red rice & sautéed tempeh, maple caper vinaigrette
14,00 $
PASTAS
Chicken Capellini
sautéed chicken, oven roasted tomatoes, toasted pine nuts al’olio
18,00 $
Stroganoff
beef tenderloin slivers, egg fettuccine, mushrooms, veal jus, sour cream & pickles
19,00 $
Vegetarian Linguine
spinach linguine & sautéed artichokes in a light cream sauce
17,00 $
Highballs MENU - Culinaria Restaurant And Events
Rum
6,50 $ (1.5 oz)
Rye
6,50 $ (1.5 oz)
Vodka
6,50 $ (1.5 oz)
Gin
6,50 $ (1.5 oz)
Beer
Domestic
6,00 $
Imports
7,00 $
Martinis
Chocolate, Raspberry, Apple
12,00 $ (2 oz)
Grey Goose or Belvedere
12,00 $ (2 oz)
Inniskillin Vidal 2006 By Glass
23,00 $ (2 oz)
By Bottle
125,00 $
Ice Wine
Inniskillin Vidal 2006 By Glass
23,00 $ (2 oz)
By Bottle
125,00 $
House Wine
Red and White By the Glass
12,00 $ (6 oz)
½ Litre
24,00 $
Premium Scotches
12 yr Macalan
14,00 $ (1.5 oz)
12 yr The Balvenie
14,95 $ (1.5 oz)
12 yr Highland Park
14,00 $ (1.5 oz)
12 yr Chivas Regal
7,50 $ (1.5 oz)
14 yr Oban
16,00 $ (1.5 oz)
15 yr GlenFiddich
15,00 $ (1.5 oz)
15 yr Dalwhinnie
15,00 $ (1.5 oz)
16 yr Lagavulin
22,00 $ (1.5 oz)
18 yr GlenFiddich
19,00 $ (1.5 oz)
18 yr Macalan
31,00 $ (1.5 oz)
Aperitifs
6,50 $ (1.5 oz)
Liqueurs
8,00 $ (1.5 oz)
Grappa
10,00 $ (1.5 oz)
Grand Marnier
8,00 $ (1.5 oz)
Ports
Vintage Ports are available
Sandman
7,00 $
Taylor Fladgate
10 year old
10,00 $
20 year old
17,00 $
Cognacs
House Cognac
9,00 $
Camus VSOP
12,00 $
Remy Martin VSOP
13,00 $
Hennessey XO
37,00 $
Courvoisier XO VSOP
37,00 $
Remy Martin Grand Cru
13,95 $
St Remy VSOP
11,00 $
Champagne & Sparkling Wine
Martini Asti
35,00 $
G.H. Mumm
85,00 $
Veuve Cliquot Brut
110,00 $
Veuve Clicquot Ponsardin Rosé
120,00 $
Veuve Clicquot Vintage Reserve Brut 2003
170,00 $
Moet & Chandon Nectar Imperial
95,00 $
Prosecco
49,00 $
Dom Pérignon 2000 Vintage
270,00 $
San Pellegrino &Evian
Available by the Bottle
Soft Drinks
2,75 $
Juice
3,00 $
Coffee & Tea
Cappuccino
3,75 $
Espresso
2,95 $
Latte
4,75 $
Coffee or Tea
2,75 $
White Wine Canada
09 Riesling, Trius Dry VQA, Niagara ON
36,00 $
07 Chardonnay, Inniskillin Reserve, Niagara ON
49,00 $
White Wine France
09 Sauvignon Blanc, Les Baronnes, Sancerre Loire Valley
69,00 $
09 Sauvignon Blanc, Caves de la Tourangelle, Loire Valley
49,00 $
04 Pinot Gris, Domaine Barmes Buecher, Alsace
52,00 $
09 Chardonnay, Domaine de la Feuillarde, Pouilly-Fuisse
79,00 $
08 Chardonnay, Louis Jadot, Pouilly-Fuisse
85,00 $
08 Chardonnay, Louis Jadot, Chablis
79,00 $
07 Chardonnay, Louis Jadot, Meursault
150,00 $
09 Chardonnay, Domaine Gilles Morat, Pouilly-Fuisse
79,00 $
08 Viognier/Roussanne, Jean Luc Colombo, Cotes du Rhone
42,00 $
White Wine USA
09 White Zinfandel, Beringer California Collection, California
37,00 $
09 Sauvignon Blanc, Robert Mondavi, California
49,00 $
08 Chardonnay, Beringer Knight’s Valley, Sonoma County, California
79,00 $
09 Chardonnay, La Crema, Sonoma Coast, California
69,00 $
07 Chardonnay, Cakebread Cellars, Napa Valley, California
120,00 $
09 Viognier, Darioush, Napa Valley, California
95,00 $
White Wine USA Italy
09 Pinot Grigio, Casa Geretto, Friuli Grave
51,00 $
08 Trebbiano/Chard/Sauv, Sangervasio, Tuscany
45,00 $
White Wine South America & South Africa
10 Sauvignon Blanc, Santa Carolina, Chile
35,00 $
White Wine Australia & New Zealand
09 Sauvignon Blanc, Nautilus, Marlborough, New Zealand
61,00 $
10 Sauvignon Blanc, Lilly Pilly, Riverina
35,00 $
10 Chardonnay, Wolfblass, Australia
39,00 $
Red Wine Canada
09 Cabernet/Merlot, Trius, Niagara ON
48,00 $
08 Cabernet, Black Hills Nota Bene, Black Hills Okanagan
95,00 $
Red Wine France
07 Pinot Noir, Domaine du Meix-Foulot, Mercurey Burgundy
60,00 $
06 Pinot Noir, Domaine du Meix-Foulot, Mercurey 1er Cru Clos du Montaigne.
85,00 $
07 Grenache/Syrah, Domaine Autrand, Cotes du Rhone
39,00 $
09 Grenache/Syrah, Perrin & Fils Gigondas, Southern Rhone
62,00 $
08 G/S/M, Domaine Des Pentelines, Cotes du Rhone
38,00 $
06 G/S/M, Jean-Luc Colombo “Les Bartavelles” Chateauneuf du Pape
95,00 $
07 Syrah, Jean Luc Columbo Les Fees Brune, Crozes Hermitage France
75,00 $
05 Merlot/Cabernet, Chateau Barrabaque, Canon-Fronsac, Bordeaux
49,00 $
07 Cabernet/Merlot, Les Hauts de Pontet-Canet, Bordeaux
75,00 $
Red Wine Italy
07 Valpolicella, Novaia, Corvina/Rodinella/Molinera,,
59,00 $
08 Valpolicella, Corte Grande Ripasso, Corvina/Rodinella/Molinera
62,00 $
07 Amarone della Valpolicella, Delibori, Amarone
87,00 $
08 Amarone della Valpolicella, Cantina Valpantena, Corvina
98,00 $
03 Amarone della Valpolicella, Zyme Celestino Gospori, Corvina
295,00 $
07 Amarone della Valpolicella, Zenato, Amarone
84,00 $
04 Brunello di Montalcino, La Fortuna, Sangiovese
110,00 $
04 Brunello di Montalcino, Tenuta Friggialli, Sangiovese
95,00 $
05 Brunello di Montalcino, Collemattoni, Sangiovese
140,00 $
07 Super Tuscan, Tignanello, Sangiovese/Cabernet
160,00 $
07 Super Tuscan, Tolaini Picconero Tenuta Montebello, Cab/Merlot
160,00 $
07 Barbera, Brovia Sori’ Del Drago, D’Asti Piedemonte
95,00 $
04 Barolo, Brovia, Nebbiolo, Piedemonte
130,00 $
04 Barolo, Boroli, Nebbiolo, Piedemonte
140,00 $
07 Barolo, Paolo Scavnio, Nebbiolo, Piedemonte
75,00 $
Red Wine South America, Spain & South Africa
05 Malbec, Weinert, Mendoza Argentina
49,00 $
09 Cabernet Sauvignon, Santa Ema Estates, Maipo Valley Chile
42,00 $
08 Cabernet Sauvignon, Perez Cruz, Maipo Valley Chile
49,00 $
09 Tempranillo, Ondalán Reserve, Rioja Spain
69,00 $
Red Wine USA
09 Pinot Noir, Carmel Road Monterey County, California
69,00 $
07 Pinot Noir, Merry Edwards Russian River Valley, Sonoma, California
120,00 $
09 Pinot Noir, Thomas George Estates, Russian River Valley, Napa Valley, CA
84,00 $
06 Merlot, Freemark Abbey, Napa Valley, California
65,00 $
08 Merlot, Darioush, Napa Valley, California
125,00 $
02 Cabernet Sauvignon, Freemark Abbey, Napa Valley, California
62,00 $
09 Cabernet Sauvignon, Michael Sullberg, California
61,00 $
08 Cabernet Sauvignon, Kendall Jackson Vintner’s Reserve, California
55,00 $
06 Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
150,00 $
07 Cabernet Sauvignon, Darioush Signature, Napa Valley, California
140,00 $
06 Cabernet Sauvignon, Caravan, Napa Valley, California
89,00 $
06 Cabernet/Shiraz, Darioush Duel, Napa Valley, California
95,00 $
07 Zinfandel, Edmeades Mendocino County, California
58,00 $
Red Wine Red Wine Available by the Half Bottle
09 Pinot Noir, La Crema, Sonoma Coast, California
36,00 $
09 Cabernet Sauvignon, Wolfblass, Australia
26,00 $
08 Cabernet Sauvignon, Kendall Jackson Vintner’s Reserve, California
29,00 $
Red Wine White Wine Available by the Half Bottle
07 Viognier, Jean-Luc Colombo Les Gravieres, Crozes Hermitage France
48,00 $
09 Chardonnay, Wolfblass, Australia
26,00 $
09 Chardonnay, La Crema, Sonoma Coast, California
32,00 $
Italian Menu One MENU - Culinaria Restaurant And Events
Caprese Salad
Chicken Parmesan with Fettuccine Alfredo
Tiramisu
Italian Menu Two
Caesar Salad
Filet Medallions with Marsala Mushroom Jus
Zabaglione with Fresh Fruit
Elliott House Classics
Baby Arugula, Strawberries & Figs Tossed
with Honey Coffee Vinaigrette
Mushroom & Goat's Cheese Stuffed Chicken Breast
with Seasonal Starch
& Vegetable
Molten Chocolate Cake
French Menu One
Escargots Sautéed in Garlic Butter
Seared Salmon with a Lemon Beurre Blanc
Chocolate Mousse with Fresh Berries
French Menu Two
Chateau de Versailles Brie Wrapped In Phyllo
Skillet Seared Filet Mignon, Béarnaise Sauce
Tarte Citron
Summer Grilling Menu One
Available May – August, weather permitting
Spicy Coconut and Lime Grilled Shrimp
Green Chile & Avocado Sauce
Grilled Salmon with Tomato Salsa
Blueberry Cobbler
Summer Grilling Menu Two
Available May-August, Weather Permitting
Spice Rubbed Flank Steak
with Green Salad
Garlic & Herb marinated Grilled Chicken
Cast Iron Apple Pie
A Taste of New Orleans
Shrimp Creole
Blackened Catfish with Maque Choux
Bananas Foster
Caesar Salad MENU - Culinaria Restaurant And Events
romaine hearts
5,00 $
house dressing
5,00 $
parmesan cheese
5,00 $
Crab Cake
claw crab meat
6,50 $
creamy tartar sauce
6,50 $
Fried Calamari
Crispy battered calamari
7,00 $
cocktail sauce
7,00 $
Petit Filet Mignon
With fries or mashed potatoes & vegetables
13,95 $
demi-glace
13,95 $
Linguine & Meatballs
Roasted garlic tomato sauce
11,95 $
Grilled Chicken
With fries or mashed potatoes & vegetables
12,95 $
honey mustard
12,95 $
Penne
With olive oil
9,00 $
parmesan & butter
9,00 $
or tomato sauce
9,00 $
Grilled Salmon
With basmati rice
10,95 $
vegetables & tomato basil marmalade
10,95 $
Petit Grilled Cheese
Warm aged cheddar & French bread
9,95 $
with Caesar salad
9,95 $
Chicken Fingers
With fries or mashed potatoes & vegetables
12,95 $
Sweets Warm Brownie
Served with Vanilla Ice Cream & Caramel Sauce
6,95 $
Sweets Cookies & Milk
Assorted fresh baked cookies & milk
5,00 $
Sweets Apple Pie Crepes
Warm apple compote, caramel sauce
6,95 $
vanilla ice cream
6,95 $
Sweets
Hot Cocoa
with Whipped Cream
2,50 $
French Vanilla Ice Cream
With chocolate sauce
4,00 $
The Complete Package I
$90.00
Subject to taxes and gratuity
Open Bar upon Arrival and a Selection of Passed Hors D'Oeuvre
Mixed Baby Greens, Balsamic Vinaigrette
Choose one of the following Courses
Soup of the Day
OR
Pasta Course
Choose one of the following Entrees:
Oven Roasted Chicken Supreme, Honey Mustard Drizzle
Pan Seared Jail Island Salmon, Tomato Basil Marmalade
Filet Mignon Medallions, Red Wine Demi
(Your choice of entree is served with Seasonal Potato orBasmati Rice and Seasonal Vegetable
Selection)
Tahitian Vanilla Ice Cream with Fresh Berries
Cake Plating if required
Coffee & Tea
The Complete Package II
$95.00
Subject to taxes and gratuity
Open Bar upon Arrival and a Selection of Passed Hors D'Oeuvre
Caesar Salad, House Made Dressing
Choose one of the following Courses
Soup of the Day
OR
Pasta Course
Choose one of the following Entrees:
Oven Roasted Chicken Supreme, Honey Mustard Drizzle
Pan Seared Jail Island Salmon, Tomato Basil Marmalade
Grilled NY Steak, Red Wine Demi-Glace
(Your choice of entree is served with Seasonal Potato orBasmati Rice and Seasonal Vegetable
Selection)
Tahitian Vanilla Ice Cream with Fresh Berries
Cake Plating if required
Coffee & Tea
THE WEDDING COCKTAIL RECEPTION
(ALL OF OUR HORS D'OEUVRES ARE PASSED BY OUR PROFESSIONAL WAITSTAFF)
MEAT AND POULTRY HORS D'OEUVRE
Crispy Asian Glazed Chicken Drummettes
Hoisin Grilled Chicken orBeefSatays
with Peanut Sauce
Grilled New Zealand Lamb Lollipops
Mini Beef Wellingtons (Beef Tenderloin and Duxelle of Mushroom wrapped in Puff Pastry)
Duck Confit Crepes with Blueberry Compote
Mini Burger Bites
with Fresh Romaine, Vine Ripened Tomatoes and Spicy Mayo
House Made Meatballs in a Tangy Tomato-Basil Sauce, topped
with Parmegiano Reggiano Cheese
Prosciutto wrapped Black Mission Figs
Moroccan Style Chicken in Phyllo Pastry
Southern Style Pulled Pork
with Carolina Barbecue Sauce
Certified Angus Beef Carpaccio wrapped around Baby Spinach and Royal Imported Stilton Cheese
Foie Gras en Torchon with a Pineapple Basil Compote
SEAFOOD HORS D'OEUVRE
Coconut Shrimp
with a Pina Colada Dipping Sauce
Thai Marinated Grilled Shrimp
House Made Crab Cakes
with a Creamy Herb & Cornichon Vinaigrette
Bacon Wrapped Sea Scallops
Herb Baked Sea Scallops
Smoked Salmon Rillettes
with a Horseradish Creme Fraiche
Black Tiger Shrimp Cocktail
Claw Crab Meat Wontons
VEGETARIAN HORS D'OEUVRE
Spring Rolls with Plum Sauce or Peanut Dipping Sauce
Spanakopita .-
(Greek Style Feta and Spinach scented with dill, wrapped in phyllo pastry)
Tomato and Basil Bruschetta with Parmegiano Reggiano and Balsamic Drizzle
Assorted Mini Quiche (Florentine, Mushroom and Cream Cheese, Lorraine)
Chateau de Versailles Brie wrapped in Phyllo with a Wild Blueberry Compote
English Cucumber Rolls with a Sweet Balsamic and Onion Jam
Herbed Goat's Cheese stuffed Cherry Tomatoes
PLATTERS
SEAFOOD SELECTION
(GRILLED BLACK TIGER SHRIMP, STEAMED PEI MUSSELS, BALSAMIC
GRILLED CALAMARI, SCALLOPS
**ADD A PREMIUM SELECTION : ALASKAN KING CRAB LEGS
ANTIPASTO PLATTER
GRILLED SEASONAL VEGETABLES, PROSCIUTTO, MELON,
BOCCONCINI, OLIVES S FRESH CROSTINIS
CRUDITE PLATTER
CARROTS, CELERY, CUCUMBERS S CHERRY TOMATOES WITH A
DIPPING SAUCE OR OUR HOUSE MADE HUMMUS
ARTISAN CHEESE PLATTER
A SELECTION OF FINE CHEESES WITH RED 8 GREEN GRAPES,
CRACKERS AND OLIVES
FRESH FRUIT DISPLAY
MELONS, BERRIES, GRAPES, TROPICAL FRUITS WITH A CREAMY
BROWN SUGAR & VANILLA DIPPING SAUCE
SHRIMP COCKTAIL DISPLAY
POACHED BLACK TIGER SHRIMP WITH HOUSE COCKTAIL SAUCE S
FRESH LEMON
CHARCUTERIE PLATTER
A SELECTION OF CAPICOLLO, CACCIATORE, PROSCIUTTO, COPPA &
SALAMI WITH GRUYERE S APPLEWOOD SMOKED CHEDDAR,
ACCOMPANIED WITH HOT OLIVE CIABATTA, OLIVES & CORNICHONS
CHAMPAGNE TOAST WITH CHOCOLATE DIPPED STRAWBERRIES
WE OFFER:
MARTINI ASTI
G.H. MUMM
VEUVE CLIQUOT BRUT
VEUVE CLICQUOT PONSARDIN ROSE
VEUVE CLICQUOT VINTAGE RESERVE BRUT 2003
MOET & CHANDON NECTAR IMPERIAL
PROSECCO
DOM PERIGNON 2000 VINTAGE
PLUS A VARIETY OF SPARKLING WINES
FRESHLY SHUCKED MALPEQUE OYSTERS & POACHED JUMBO SHRIMP
Set Menu Package I MENU - Culinaria Restaurant And Events
Minimum of 15 guests
$75.00
Subject to taxes & gratuity
A Selection of Passed Hors D’Oeuvre upon Arrival
Soup of the Day
Caesar Salad
Smoked Salmon, Horseradish Crème Fraîche
Oven Roasted Chicken Supreme, Honey Mustard Drizzle
Pan Seared Jail Island Salmon, Tomato Basil Caper Salsa
Grilled NY Steak, Red Wine Demi
(Your choice of entrée is served with Seasonal Potato or Basmati Rice and Seasonal Vegetable
Selection)
Cake Plating with Fresh Berries Or Culinaria Dessert Selection
Wine Included:
15-30 Guests: 8 Bottles of House Red or White Included
30-45 Guests: 12 Bottles of House Red or White Included
45-60 Guests: 16 Bottles of House Red or White Included
60-80 Guests: 20 Bottles of House Red or White included
Coffee & Tea
Set Menu Package II MENU - Culinaria Restaurant And Events
Minimum of 15 guests
$85.00
Subject to taxes and gratuity
A Selection of Passed Hors D’Oeuvre upon Arrival
Antipasto Plate for each Guest
Or Choose Antipasto Platters for each table
Penne alla Vodka
Choose one of the following Entrees:
Oven Roasted Chicken Supreme, Honey Mustard Drizzle
Pan Seared Jail Island Salmon, Tomato Basil Caper Salsa
Grilled NY Steak, Red Wine Demi
(Your choice of entrée is served with Seasonal Potato or Basmati Rice and Seasonal Vegetable
Cake Plating with Fresh Berries
Wine Included:
15-30 Guests: 8 Bottles of House Red or White Included
30-45 Guests: 12 Bottles of House Red or White Included
45-60 Guests: 16 Bottles of House Red or White Included
60-80 Guests: 20 Bottles of House Red or White included
Coffee & Tea
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Contactez cette entreprise
-
Téléphone
- 905-890-7330Principal
-
Réserver
-
Itinéraire