Chicken broth spicy sweet and sour lemongrass broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander and tomato
REGULAR SOUP
Comfy chicken broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander, topped with fried red shallot
IMPERIAL ROLL
Crisp roll filled with vegetable
Suggestion: Complement with Thai Express plum sauce or fish sauce.
SPRING ROLL
Vegetable and vermicelli wrapped in rice paper and served with peanut sauce
SALADS
Mango
iceberg lettuce, coriander, shallot, red pepper and mint, served with sweet and dressing. (Small)
Shrimp & noodle salad
shrimps, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. (Small/Large)
Chicken & noodle salad
chicken, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. Served as an appetizer or a meal salad. (Small/Large)
CHICKEN DUMPLINGS
Chicken wrapped in savory dough, served with peanut sauce and green onion
FRIED TOFU
Fried tofu with a side of bean sprouts and carrot, topped with coriander, and served with peanut sauce
CURRY
A silky, creamy and spicy dish made with coconut milk, served on steamed rice
GENERAL CURRYTM
Pieces of fried battered chicken with one of the three delicious curries, served on steamed rice
GENERAL THAITM
Pieces of fried battered chicken in a sweet and sour sauce with pepper, onion, carrot, tomato and pineapple, served on steamed rice
FRIED RICE
Thai fried rice: Fried rice with eggs, green onion, carrot, onion, pineapple and tomato
STIR-FRY
Fresh crispy vegetable with a choice of various flavours served on steamed rice. Each flavour have different vegetables.
PAD THAI
Thin rice noodles stir-fried with sweet and sour sauce, eggs, bean sprouts, green onion, tofu and salted radish
PAD SEW
Broad rice noodles served with our house brand soya sauce, eggs and Chinese broccoli
