Restaurant Gibbys
Ouvert jusqu'à 23:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation

Langues parlées

  • Français,
  • Anglais,
Localisation
414 Rue Principale, Saint-Sauveur QC J0R 1R4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Modes de paiement:

Menu et prix

FRESH OYSTERS & MUSSELS MENU - Restaurant Gibbys

CHILLED OYSTERS ON THE HALF SHELL

21,25 $

MUSSELS À LA PROVENÇALE

Oven baked with French shallots, garlic and crumbled bacon

13,50 $

OYSTERS ROCKEFELLER

Oven baked, with spinach, French shallots, crumbled bacon,

25,25 $

SOUPS & APPETIZERS

ONION SOUP GRATINÉE

14,25 $

GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY"

Served with mango chutney

11,50 $

SHAu cognacRIMP BISQUE

Au cognac

13,50 $

SHRIMP COCKTAIL

21,75 $

CLAM CHOWDER

New England style

13,75 $

FRESH SMOKED SALMON

Home smoked

16,50 $

GIBBYS SALAD

(Anchovies on request)

8,95 $

SAUTÉED GARLIC SHRIMPS

20,25 $

CURRIED SHRIMPS

Punjabi style, spicy, served with mango chutney

20,75 $

CRAB CAKE

Served with a chipotle aioli red pepper sauce

19,75 $

ESCARGOTS BOURGUIGNONNE

15,95 $

MAIN COURSES

GIBBYS SALAD

Anchovies on request

GAZPACHO ANDALOUS

TOMATO AND ONION MARINADE

All main courses are served with fresh steamed asparagus

BAKED POTATO:

MONTE CARLO

Double baked with bacon, sour cream and chives

RICE PILAF

SIDE ORDERS

GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY"

Served with mango chutney

11,50 $

MUSHROOMSc

Sautéed with fine herbs

7,75 $

FRESH CREAMED SPINACH

8,25 $

SAUCES: BÉARNAISE, AU POIVRE OR DIANE

5,50 $

SEAFOOD

SHRIMP À LA PROVENÇALE

Broiled with garlic butter

42,50 $

CURRIED SHRIMPS

Punjabi style, spicy, served with mango chutney

43,75 $

CANADIAN LOBSTER TAILS

Three tails - broiled

LOBSTER

Boiled or grilled
Nova Scotia "hard shell" premium select (two pounds)

56,50 $

SCAMPI

Baby lobster tails - broiled

52,75 $

FRESH FISH

SWORDFISH

36,75 $

YELLOW FIN TUNA

42,75 $

DORÉ AMANDINE

36,25 $

ARCTIC CHAR

38,25 $

HALIBUT

39,95 $

SALMON TROUT

Broiled and lightly smoked over hardwood

33,50 $

ATLANTIC SALMON

33,95 $

BLACK ALASKAN COD

43,50 $

RED SNAPPER

39,25 $

FROM THE GRILL

RIB STEAK

52,95 $

RIB EYE STEAK

49,25 $

BROILED VEAL CHOP

(Milk fed)

47,50 $

OSSO BUCCO

Braised veal shank, served in a Milanese sauce

40,75 $

SIRLOIN

New York cut

54,95 $

SIRLOIN STEAK TERIYAKI

39,25 $

MIGNONS OF BEEF DIANE

peppercorn sauceWith mushrooms, French shallots, cognac and black

56,95 $

FILET MIGNON OF BEEF WELLINGTONc

and served with Bordelaise sauceCovered with mushrooms duxelle, wrapped in puff pastry

56,50 $

FILET MIGNON SHISHKABOB

Marinated

45,50 $

CHICKEN KIEV

Chicken breasts, stuffed with butter, chives and fine herbs

35,25 $

RACK OF LAMB - YOUVILLE

Marinated in fine herbs and garlic

54,95 $

RACK OF LAMB - ST. SAUVEUR

Provençale, brushed with mustard and lightly dusted

54,95 $

EGGPLANT PARMESAN (VEGETARIAN)

Baked Italian eggplant, gratinée

26,25 $

DESSERTS

GIBBYS CHOCOLATE DELIGHT

A medley of smooth, dark and crunchy

11,75 $

CREPE JUBILEE

crepe, topped with cherries

12,25 $

PROFITEROLES

10,50 $

CHOCOLATE MOUSSE

10,50 $

CRÈME BRÛLÉE

12,95 $

FRESH BLUEBERRY CHEESECAKE

11,95 $

KEY LIME PIE

11,50 $

HOT APPLE CROÛTE

With ice cream and caramel sauce

12,25 $

ICE CREAM

Homemade

8,50 $

SHERBET TRIO

Homemade

7,50 $

COUPE DAME BLANCHE

Ice cream with suchard sauce and whipped cream

9,50 $
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