Turtle Jack's Etobicoke

CLASSIC BREAKFAST

Two eggs any style with bacon, ham, sausage or peameal bacon. Served with hash browns, Texas toast, butter and jam.

BREAKFAST SANDWICH

Peameal bacon, Cheddar cheese, tomato and lettuce on Texas toast. Served with hash browns.

EGGS BENEDICT

Two poached eggs served with peameal bacon on toasted English muffin and topped with hollandaise sauce. Served with hash browns.

CORNED BEEF HASH

With two poached eggs, Texas toast, butter and jam.

OMELETTE

Omelette with Country Kitchen smoked ham and Cheddar cheese. Served with hash browns, Texas toast, butter and jam.

BLUEBERRY PANCAKES

With Canadian grade A maple syrup.

TOASTED BAGEL OR TEXAS TOAST

HAM, BACON, SAUSAGE OR PEAMEAL BACON

KELLOGS SPECIAL K OR QUAKER HARVEST CRUNCH WITH MILK

MUFFIN

FRESH FRUIT BOWL

YOGURT

CREAM CHEESE

COFFEE

ASSORTED TEAS

HOT CHOCOLATE

ASSORTED JUICES

MILK OR CHOCOLATE MILK

MILE HIGH CHOCOLATE CAKE

Layers of moist chocolate cake with chocolate icing.

APPLE MARY

Baked in house daily following a recipe that has been in the Casey’s family for over 25 years. Fresh apples, brown sugar and cinnamon baked with a butter and rolled-oats topping. Served with French vanilla ice cream and a caramel drizzle.

DESSERT NACHOS

Made-to-order cinnamon sugar tortilla chips, vanilla ice cream, strawberries, drizzled with caramel and strawberry sauce. A great dessert for sharing.

MINI CHEESECAKE TRIO

Mini Crème Brûlée Cheesecake with caramel sauce, Triple Chocolate Cheesecake with chocolate sauce and New York Style Cheesecake with strawberry sauce.

CINNAMON SUGAR DOUGHNUT HOLES

Warm cinnamon sugar doughnut holes served with caramel and fudge sauce.

MINI DESSERT SELECTION

DESSERT NACHOS SUNDAE,
CINNAMON SUGAR DOUGHNUT HOLE SUNDAE,
STRAWBERRY SHORTCAKE,
PEANUT BUTTER BROWNIE SUNDAE

COFFEE

(Regular and Decaf )

ASSORTED TEAS

HOT CHOCOLATE

ROASTED RED PEPPER SOUP

A blend of roasted red peppers, tomatoes, cream and butter.

CHICKEN NOODLE SOUP

Fresh vegetables and rotisserie chicken simmered with fresh thyme.

ALL DRESSED CHEESY GARLIC BREAD

Cheddar and jack cheeses, diced tomatoes, bacon and green onions.

SPINACH AND ARTICHOKE DIP

Baked cheese, spinach and artichoke hearts topped with diced tomatoes and served with warm tortilla chips and naan bread.

BUFFALO CHICKEN DIP

A blend of rotisserie chicken, mozzarella, cream cheese and our traditional buffalo wing suace, served with warm tortilla chips.

ONION RINGS

One pound of crisp battered onion rings with your choice of Ranch, Blue cheese or Smokin’ Cajun dip.

ASIAN CALAMARI

Fried calamari strips, chili garlic sesame sauce, red and green peppers, green onions, and peanuts with ranch dressing.

CHICKEN QUESADILLA

Thai Tenderloin Salad Rotisserie chicken, chipotle cream cheese, green onions and jack and cheddar cheeses ur tortilla. Served with sour cream and salsa.

CHICKEN WINGS

Classic or dusted, in your choice of sauce.

SPINACH SALAD WITH GRILLED SHRIMP

Skewer of grilled shrimp, baby spinach, Mandarin oranges, green onions, red peppers, egg, bacon, crisp onion strings, Lo Mein noodles and feta cheese in an orange poppy seed dressing.

GRILLED CHICKEN CAESAR

Grilled chicken breast, romaine lettuce, bacon bits, Caesar dressing, Parmesan cheese, and garlic crostini.

THAI TENDERLOIN SALAD

Grilled beef tenderloin, Napa cabbage, iceberg lettuce, bean sprouts, red peppers, Roma tomatoes, Lo Mein noodles, coriander, green onions and mango and lime salsa in a spicy Thai dressing.

BACON CHEESE BURGER

Aged white cheddar cheese, bacon, dill pickle, tomato, red onion and lettuce.

GRILLED VEGETABLE

6 oz. veggie pattie, grilled red peppers, zucchini, tomato, red onions and lettuce.

THE CLUB SANDWICH

Turkey, bacon, tomato, Swiss cheese and lettuce on multigrain bread with cranberry mayonnaise.

PULLED PORK GRILLED CHEESE

Pulled pork with balsamic caramelized onions, cheddar and Swiss cheeses layered on multigrain bread.

PHILLY CHEESESTEAK SANDWICH

Shaved Tri Tip steak with sautéed onions and green peppers topped with spicy cheese sauce on a Hoagie bun.

CASHEW CHICKEN STIR6FRY

Sliced chicken breast, fresh vegetables, sweet and sour sauce, Lo Mein noodles, cashews and black sesame seeds.

SINGAPORE STREET NOODLES

Shrimp, chicken, crispy onion strings, Napa cabbage and Lo Mein and rice noodles in a Singapore curry sauce.

LOUISIANA JAMBALAYA

Shrimp, andouille sausage, chicken and mixed vegetables in a spicy Cajun tomato sauce with rice pilaf.

FISH & CHIPS

Tempura-battered cod with slaw, tartar sauce and fresh-cut fries.

CEDAR PLANK SALMON

Marinated in Ponzu sauce. Served with rice pilaf, fresh vegetables and a grilled lemon.

CASEY’S FAMOUS BACK RIBS

Slow-roasted back ribs in your choice of sauce. Served with fresh-cut fries and slaw.

ROTISSERIE HALF CHICKEN

ROTISSERIE HALF CHICKEN
Served with fresh-cut fries, slaw and hot chicken
BBQ sauce. While quantities last.

FRIED CHICKEN

Fried chicken breast with sweet potato mash and seasonal vegetables. Served with a baked in-house corn biscuit and honey.

12 OZ. NEW YORK

OZ. SIRLOIN

8 OZ. SIRLOIN TOPPED

WITH MUSHROOMS, BLUE CHEESE AND PEPPERCORN SAUCE

MILE HIGH CHOCOLATE CAKE

Layers of moist chocolate cake with chocolate icing.

MINI CHEESECAKE TRIO

Mini Crème Brûlée Cheesecake with caramel sauce, Triple Chocolate Cheesecake with chocolate sauce and New york Style Cheesecake with strawberry sauce.

CINNAMON SUGAR DOUGHNUT HOLES

warm cinnamon sugar doughnut holes served with caramel and fudge sauce.

SOFT DRINKS

ESKA NATURAL SPRING WATER

ESKA CARBONATED SPRING WATER

COFFEE

HOT CHOCOLATE

ASSORTED TEAS

BERINGER

California white zinfandel

LINDEMAN’S BIN 65

Australia Chardonnay

SANTA MARGHERITA

Italy, Pinot Grigio

OYSTER BAY

New Zealand, Sauvignon Blanc

HARDY’S

Australia, Shiraz

APOTHIC RED

California, Red Blend

STERLING VINTNER’S COLLECTION

California, Merlot

LIBERTY SCHOOL

California Cabernet Sauvignon

Labatt Blue, Budweiser, Bud Light

(341 ml)

Alexander keith’s iPA

(341 ml)

Stella Artois, Corona

(330 ml)

Non-Alcoholic Beer - Beck’s

(330 ml)

Bacardi Superior premium white rum, Smirnoff® vodka, Gordon’s gin, Seagram’s vO rye

CASEY’S CLASSIC CAESAR

Smirnoff® vodka, traditional spices, Mott’s Clamato® juice, Extreme Bean™ and a celery spear. Rimmed with a blend of fresh herbs and spices.

SMOKEHOUSE CAESAR

Hickory-smoked Clamato® juice, Smirnoff® vodka, traditional spices and chipotle BBQ sauce. Rimmed with a blend of fresh herbs and spices, served with a pepperette and an Extreme Bean.™

RED DIABLO

Cuervo® Especial Gold tequila, triple sec, fresh lime and cran-cherry juices topped with a splash of Red Bull.

FIRE & ICE

Cuervo® Especial Gold tequila, triple sec and fresh lime, shaken with habaneroinfused ruby red grapefruit juice.

DAMN GOOD MARGARITA

A premium margarita created with Cazadores Reposado tequila, Cointreau and fresh lime juice. Available in fresh lime, passion fruit, pear & lychee.

UPSIDE DOWN MARGARITA

A premium frozen margarita created with Jose Cuervo® Especial Gold tequila, fresh lime juice and an ice cold Coronita.

BLUEBERRY MOSCATO

Smirnoff® Blueberry vodka, fresh mint, elderflower-infused lemonade, sparkling Moscato and fresh blueberries.

PASSION FRUIT & VANILLA

Captain Morgan® Spiced rum with fresh mint, lime, passion fruit juice and soda.

STRAWBERRY CIDER

Captain Morgan® Spiced rum, strawberry purée, fresh mint, lime, Somersby apple cider and fresh strawberry.

FRESH FRUIT LEMONADE

Fresh lemonade and strawberry purée hand-shaken with seasonal fruit, lychee and pear juices. (80 calories, 1 serving of fruit)

BERRY BOOST SMOOTHIE

A vitamin, antioxidant rich and all-natural blend of exotic fruit juices and purées; açai berry, blueberry, blackberry, boysenberry, fresh apple, banana and raspberry purées blended with low-fat vanilla yogurt. (185 calories, gluten free, 1 serving of fruit)

RUBY RED RASPBERRY CREAMSICLE

Raspberry purée, ruby red grapefruit and passion fruit juices blended with low-fat vanilla yogurt. | (105 calories, gluten free)

MARKET FRESH LEMONADE

Smirnoff® Vanilla vodka, strawberry purée, pear and lychee juices, fresh lemonade with fresh pear, citrus and blueberries.

SEX IN THE CITY

Smirnoff® vodka, Sour Puss raspberry liqueur, cranberry juice and raspberry purée. Served with a strawberry rock candy rim.

ICE BOX DAIQUIRI

Bacardi® Superior white rum blended with fresh lime juice and strawberry, raspberry or cherry frozen purées.

BLUEBERRY CIDER

Smirnoff® Blueberry vodka, fresh lemonade, red wine, fresh blueberries, Somersby apple cider and soda.

PEACH & WHITE CRANBERRY

Smirnoff® vodka, peach liqueur, white cranberry juice and elderflower-infused fresh lemonade topped with sparkling Moscato.

RASPBERRY LYCHEE PEAR

Smirnoff® Raspberry vodka, pear, lime and lychee juices topped with Pinot Grigio and fresh seasonal fruit.

PREFERRED POUR

Cabernet Merlot, Peller Estates, Ontario VQA

LIGHT BODIED

Shiraz, Hardy's VR, Australia

MEDIUM BODIED

Midnight Cabernet, Crush, Ontario VQA

MEDIUM BODIED

Red Blend, Apothic Red, California

Merlot, Sterling Vintner’s Collection, California

Shiraz, Junior by Mitolo, Australia

FULL BODIED

Malbec, Los Arboles, Argentina

FULL BODIED

Shiraz Cabernet, Wolf Blass Red Label, Australia

FULL BODIED

Cabernet Sauvignon, Red Knot, Australia

FULL BODIED

Cabernet Sauvignon, Liberty School, California

PREFERRED POUR

Chardonnay, Peller Estates, Ontario VQA

LIGHT BODIED

White Zinfandel, Beringer, California

LIGHT BODIED

Moscato, Jacob’s Creek, Australia

LIGHT BODIED

Riesling, Trius, Ontario VQA

LIGHT BODIED

Pinot Grigio, Crush, Ontario VQA

LIGHT BODIED

Pinot Grigio, Santa Margherita, Italy

MEDIUM BODIED

Chardonnay, Lindeman’s Bin 65, Australia

MEDIUM BODIED

Sauvignon Blanc, Oyster Bay, New Zealand

FULL BODIED

Unoaked Chardonnay, Kim Crawford, New Zealand

Budweiser

St. Louis, MA | 5.0% ABV 12 oz., 18 oz., 60 oz.

Bud Light

St. Louis, MA | 4.0% ABV 12 oz., 18 oz., 60 oz.

Alexander Keith’s

India Pale Ale Halifax, NS | 5.0% ABV 12 oz., 20 oz., 60 oz.

Okanagan Spring Pale Ale

Kelowna, BC | 5.0% ABV 12 oz., 20 oz., 60 oz.

Shock Top Belgian-style White

Fort Collins, CO | 5.2% ABV 12 oz., 12 oz., 60 oz

Stella Artois

Belgium | 5.0% ABV | 12 oz., 20 oz.

Budweiser

St. Louis, MA | 5.0% ABV | 341 ml

Bud Light

St. Louis, MA | 4.0% ABV | 341 ml

Alexander Keith’s India Pale Ale

Halifax, NS | 5.0% ABV | 341 ml

Mill Street Organic Lager

Toronto, ON | 4.1% ABV | 341 ml

Steam Whistle Pilsner

Toronto, ON | 5.0% ABV | 341 ml

Amsterdam Big Wheel Amber Ale

Toronto, ON | 5.0% ABV | 355 ml

Creemore Springs Lager

Creemore, ON | 5.0% ABV | 341 ml

Muskoka Mad Tom India Pale Ale

Bracebridge, ON | 6.4% ABV | 355 ml

Bud Light Lime

United Kingdom | 5.0% ABV | 330 ml

Sol

Mexico | 4.0% ABV | 330 ml

Stella Artois

Belgium | 5.0% ABV | 330 ml

Somersby Cider

Denmark | 4.5% ABV | 500 ml

Grolsch

Holland | 5.0% ABV | 450 ml

Guinness

Ireland | 4.2% ABV | 440 ml

BURGER2

Two 1/2 pound patties, bacon, tomato, red onion, dill pickle, lettuce and aged white cheddar cheese.

BACON CHEESE BURGER

Aged white cheddar cheese, bacon, dill pickle, tomato, red onion and lettuce.

THE BUTCHER BLOCK BURGER

Tomato, dill pickle, red onion and lettuce.

MUSHROOM & BRIE BURGER

Sautéed mushrooms, Alexis de Portneuf brie cheese, tomato and arugula.

GRILLED VEGETABLE BURGER

6 oz. veggie pattie, grilled red peppers, zucchini, tomato, red onions and lettuce.

PULLED PORK GRILLED CHEESE

Pulled pork with balsamic caramelized onions, cheddar and Swiss cheeses layered on multigrain bread.

THE CLUB SANDWICH

Turkey, bacon, tomato, Swiss cheese and lettuce on multigrain bread with cranberry mayonnaise.

STACKED SANDWICH

Grilled chicken breast, panko-breaded cheddar cheese, bacon, tomatoes, Granny Smith apple slices and orange poppy seed slaw on a ciabatta bun.

MILE HIGH CHOCOLATE CAKE

Layers of moist chocolate cake with chocolate icing.

MINI CHEESECAKE TRIO

Mini Crème Brûlée Cheesecake with caramel sauce, Triple Chocolate Cheesecake with chocolate sauce and New York Style Cheesecake with strawberry sauce.

GRILLED SHRIMP SKEWER

BAKED POTATO

topped with sour cream and green onions

SWEET POTATO FRIES

with Smokin’ Cajun Dip

FRESH-CUT FRIES

HOME FRIES

SWEET POTATO MASH

ONION RINGS

SAUTÉED MUSHROOMS

RICE PILAF

SEASONAL FRESH VEGETABLES

PEPPERCORN SAUCE

GRAVY

SOFT DRINKS

355 ml can

ESKA NATURAL SPRING WATER

355 ml

ESKA CARBONATED SPRING WATER

355 ml

ROASTED RED PEPPER SOUP

A blend of roasted red peppers, tomatoes, creamand butter.

CHICKEN NOODLE SOUP

Fresh vegetables and rotisserie chicken simmered with fresh thyme.

ALL DRESSED CHEESY GARLIC BREAD

Cheddar and jack cheeses, diced tomatoes, bacon and green onions.

SPINACH AND ARTICHOKE DIP

Baked cheese, spinach and artichoke hearts topped with diced tomatoes and served with warm tortilla chips and naan bread.

SWEET AND SPICY CHICKEN BITES

Chicken bites, red peppers and cucumbers in a sweet and spicy sauce.

ONION RINGS

one pound of crisp battered onion rings with your choice of Ranch, Blue Cheese or Smokin' Cajun dip.

CRISPY GARLIC SHRIMP

Crisp shrimp, prepared in-house and served with your choice of Tangy Thai or Lemon Garlic Aioli dip.

CHICKEN WINGS

Classic or dusted, in your choice of sauce.

THAI TENDERLOIN SALAD

Grilled beef tenderloin, Napa cabbage, iceberg lettuce, bean sprouts, red peppers, Roma tomatoes, Lo Mein noodles, coriander, green onions and mango and lime salsa in a spicy Thai dressing.

SPINACH SALAD WITH GRILLED SHRIMP

Skewer of grilled shrimp, baby spinach, Mandarin oranges, red peppers, green onions, egg, bacon, crisp onion strings, Lo Mein noodles and feta cheese in an orange poppy seed dressing. $16 Without shrimp.

GRILLED CHICKEN CAESAR

Grilled chicken breast, romaine lettuce, bacon bits, Caesar dressing, Parmesan cheese, and garlic crostini. $14 Without chicken.

BUTTERMILK CHICKEN STRIP SALAD

Buttermilk chicken strips, romaine lettuce, arugula, beets, pears, walnuts and crisp tortilla strips in a citrus black pepper dressing.

LOUISIANA JAMBALAYA

Shrimp, andouille sausage, chicken and mixed vegetables in a spicy Cajun tomato sauce with rice pilaf.

CHICKEN PENNE

Sliced chicken breast, red and green peppers in a cream rosé sauce with grated Parmesan cheese.

CASHEW CHICKEN STIR-FRY

Sliced chicken breast, fresh vegetables, sweet and sour sauce, Lo Mein
noodles, cashews and black sesame seeds.

SINGAPORE STREET NOODLES

Shrimp, chicken, crispy onion strings, Napa cabbage and Lo Mein and rice noodles in a Singapore curry sauce.

FISH & CHIPS

Tempura-battered cod with slaw, tartar sauce and fresh-cut fries.

CEDAR PLANK SALMON

Marinated in Ponzu sauce. Served with rice pilaf, fresh vegetables and a grilled lemon.

ROTISSERIE CHICKEN

Served with fresh-cut fries, slaw and hot chicken BBQ sauce. While quantities last.

CHICKEN STRIPS - Crispy

Hand-cut and prepared in our kitchen daily.
Crispy – Served with fresh-cut fries, slaw and plum sauce
for dipping.

CHICKEN STRIPS - Buffalo

Buffalo – Coated in your choice of wing sauce. Served with
fresh-cut fries, carrots and celery sticks, slaw and blue
cheese dip.

FULL RACK

HALF RACK

HALF RACK & ROTISSERIE CHICKEN PLATTER

A half rack of back ribs and a quarter rotisserie chicken breast with hot chicken BBQ sauce.

HALF RACK & CHICKEN WING PLATTER

A half rack of back ribs and our classic or dusted wings in your choice of wing sauce.