Ryerson University

Tomato Basil

Roasted Red Pepper

Vegetable Lentil

Butternut Squash

Mixed greens with tomato and cucumber

Baby spinach with slivered almonds and tomatoes

Traditional Caesar salad

Tri-Colour fusilli pasta with olive, feta cheese, trio pepper and basil pesto

Assorted sandwiches on a variety of breads including

Roast beef with horseradish mayonnaise, Smoked
ham & cheese with honey Dijon mustard, Tuna
salad with capers and onions, Egg salad with fresh
dill and spring onions, Smoked turkey with dried
cranberry mayonnaise, Grilled vegetables with
fine herbs and garlic in a whole wheat wrap with
hummus.

Assorted sandwiches on a variety of breads, buns, bagels and wraps including

Lemon tarragon chicken salad, Smoked Atlantic
salmon with capers red onions and cream cheese,
Roast beef with caramelized onions, Smoked ham
with Swiss cheese and honey mustard Grilled
vegetables with fine herbs and garlic in a whole
wheat wrap with hummus.

Home Baked Goodies Break

Feel at home with fresh baked cookies, assorted
dessert squares, orange pekoe and flavoured teas,
along with freshly brewed coffee.

Kick Start Break

Kick start your meeting with sliced fresh fruit, plain
yogurt, assorted bottled fruit juices, orange pekoe
and flavoured teas, freshly brewed coffee.

Energy Refuel Break

Refuel with sliced fresh fruit, assorted domestic
market cheese, assorted crackers, orange pekoe
and flavoured teas, freshly brewed coffee.

Assorted bagels with cream cheese

Assorted bagels with butter

Cereal bars by the dozen

Fresh whole fruit (per piece)

Sliced fresh fruit (minimum

Assorted fresh baked cookies

Assorted large croissants by the dozen

Assorted large muffins by the dozen

(blueberry, carrot, bran, chocolate chip, lemon,
oat, cranberry)

Assorted large Danishes by the dozen

Assorted dessert squares (minimum 15)

Lemon poppy seed band (16 slices

2% milk per litre

Soy milk per litre

Assorted pop cans.

Perrier sparkling water

Water service

Coffee (minimum 30 cups

Coffee (minimum 30 cups

Orange Pekoe Tea

Mains Option #1

Penne primavera with marinara sauce and garden fresh vegetables
Oven roasted vegetables in a puff pastry tower with feta on the side

Mains Option #2

Beef Stew on buttered noodles
Chicken or Grilled Vegetables Alfredo with mushrooms on penne
Beef, chicken or tofu Shanghai stir-fry* with jasmine rice.
Stir-fry is served with freshly baked rolls instead of garlic bread

Mains option #3

Orange rosemary chicken breast served with oven roasted herbed
potatoes and fresh seasonal vegetables
Roast chicken breast with Portobello mushroom and parmesan stuffing
served with oven roasted potato and fresh seasonal vegetables
Stuffed chicken with wild rice served with oven roasted herbed potatoes
and fresh seasonal vegetables

All hot buffets are accompanied by

Garlic bread (Mains Options 1 & 2)
Freshly baked bread rolls (Mains Options 3)
An assortment of dessert bars and squares
Freshly brewed coffee and tea
An assortment of bottled juice and canned pop

Soup Options

Tomato and Basil
Butternut Squash
Vegetable Lentil
Roasted Red Pepper
Minestrone

Salad Options

Mixed greens with tomato
and cucumber
Baby spinach with slivered
almonds and cherry tomatoes
Traditional Caesar salad
Tri-Colour fusilli pasta with olive,
feta cheese, trio pepper and basil
pesto
(Mixed greens and Baby spinach
salad come with the choice of
Balsamic, Italian or Ranch dressing)

Add-On Deluxe Dessert

additional $5.99 per person
Chocolate mousse cake
New York cheesecake with
chocolate driz

Tomato and basil

Butternut squash

Vegetable lentil

Roasted red pepper

Minestrone

Mixed greens with tomato and cucumber

Baby spinach with slivered almonds & cherry tomatoes

Traditional Caesar salad

Tri-Colour fusilli pasta with olive, feta cheese, trio pepper and basil pesto

Herbed roast beef

Roasted chicken

Grilled salmon fillets with dill sauce

Seared chicken breast w/ peppercorn sauce

Oven roasted vegetables in a puff pastry tower with crumbled feta on the side

Seasonal vegetables

Roasted herbed potatoes

Yukon gold garlic mashed potatoes

An assortment of dessert squares

Plated Dinner #1

Oven roasted vegetables in a puff pastry tower
with crumbled feta on side

Plated Dinner #2

Roast supreme of chicken with mushroom sauce
Roasted herbed potatoes
Seasonal fresh vegetables

Plated Dinner #3

Grilled salmon fillet with dill sauce
Jasmine rice
Seasonal fresh vegetables

Plated Dinner #4

Roast strip loin of beef with garlic herb crust
Yukon gold potato torte
Seasonal fresh vegetables

Tomato and bocconcini salad with basil and balsamic reduction

Radicchio cup filled with arugula dressed with pink grapefruit vinaigrette

Add on a soup to your package

Portobello mushroom
Roasted red pepper with Goat cheese
Butternut squash
Vegetable and leek
Tomato and basil

Add on a Pasta dish to your package

Penne with tomato sauce
or
Penne with Alfredo sauce

Cheese Platter

A selection of domestic cheese
including medium cheddar,
Monterey jack, mozzarella and Swiss
served with crackers and seasoned
fruit garnish

Deluxe Cheese Platter

A selection of domestic and
imported cheese including French
Brie, smoked gouda, goat cheese,
Swiss and medium cheddar served
with crackers and seasonal fruit
garnish

Crudités Platter

selection of fresh garden
vegetables with roasted red pepper
dip
Add hummus for $1.50 per person
Add baba ghanouj for $1.50 per
person

Finger Sandwiches

(cut into quarters)
An assortment of egg salad, tuna
salad, roast beef with horseradish
mayonnaise and smoked ham
on sliced white and whole wheat
bread, grilled vegetables wrap with
hummus

Sliced Fresh Fruit Platter

Sushi

combination of rolls or one kind)
Served with pickled ginger and soy
sauce. 8 pieces California roll, 8
pieces veggie roll, 8 pieces salmon
roll, 24 pieces per tray

Assorted Hot Canapes

Assortment of mini quiche, mini
cocktail sausage rolls, mini beef
Wellington, and spanakopita

Veggie Samosas

with yogurt coriander dip

Mushroom Turnovers

Coconut Shirmp

with Thai dipping sauce

Thai Chicken Skewers

Vegetarian Spring Rolls

with plum sauce

Beef Tenderloin tips

on skewers
with horseradish cream sauce

Chicken souvlaki skewers

with tzatziki sauce

Curry shrimp skewer

with mango relish

Poached Jumbo Shrimp

with red pepper catsup

Bruschetta

with plum tomatoes and fresh basil
served with herbed crostini

Cold Canapés

Minimum order of three dozen each
for all hors doeuvres

Drinks