Richard Fox-Revett sometimes refers to his children as monkeys. In fact, that is where he got the inspiration for the name of his restaurant.
The Monkey Bar & Grill offers a warm, inviting atmosphere and impeccable service. The menu consists of many comfort food favourites, with Canadian, Italian, French and Asian influences, and uses local and organic ingredients where possible. All the desserts and breads are made in-house.“The idea behind it is to offer upscale cuisine at affordable prices,” says Richard.
“Its not just about the food, it’s about the show, the environment,” he says. “At The Monkey Bar & Grill we offer a fine balance of having fun, but still maintaining elegance and calmness.”
daily soup
baby greens salad
sun-dried cranberries, honey red wine dressing
romaine salad
bacon, new potatoes, creamy garlic dressing, shaved parmesan
warm goat cheese salad
baby greens, balsamic-roasted pears, spiced nuts, red onion
panko-crusted eggplant
portobello mushroom, basil tomato sauce, shaved parmesan
spring rolls
shiitake mushroom, vegetables, hoisin sauce
grilled calamari
baby greens, chipotle lime dressing
pistachio-crusted baked goat cheese
dried cranberries, mixed nuts, honey drizzle, sourdough toast
ricotta ravioli
house-made, lemon basil tomato sauce, shaved parmesan
angel hair
grilled tiger shrimp, basil, roasted onions, tomato cream sauce
penne
grilled chicken, roasted onion and garlic, spinach, olive oil sauce, goat cheese
chickpea-crusted shrimp
chipotle citrus sauce, vegetables, mashed sweet potato
crispy duck leg
hoisin jus, vegetables, sweet potato fries
grilled calf's liver
herb jus, roasted onions, vegetables, garlic mashed potato
braised puy lentils
portobello mushroom, spinach, vegetables, hoisin sauce, with crispy tofu
grilled 16 oz veal chop
roasted garlic pommery glaze, herb jus, vegetables, sweet potato fries
panko-crusted eggplant
portobello mushroom, baby spinach, tomato basil sauce, shaved parmesan
braised beef short ribs
roasted onion jus, vegetables, shoestring fries
roasted rack of lamb
herb jus, vegetables, garlic mashed potato
pecan-crusted chicken breast
mustard cream sauce, vegetables, mashed sweet potato
grilled 10 oz New York steak
herb jus, roasted garlic pommery glaze, vegetables, shoestring fries
panko-crusted veal schnitzel
tomato red onion relish, vegetables, sweet potato fries
ricotta ravioli
house-made, lemon basil tomato sauce, shaved parmesan
angel hair
grilled tiger shrimp, basil, roasted onion, tomato cream sauce
penne
grilled chicken, roasted onion and garlic, spinach, olive oil sauce, goat cheese
grilled veal paillard
lemon herb jus, shiitake mushroom, vegetables, sweet potato mash
fish of the day - MP
SIDES
Shoestring fries, sweet potato fries, garlic mashed potato, sweet potato mash, or vegetables
crème brûlée
molten chocolate cake
vanilla ice cream
warm apple strudel
vanilla ice cream
cookies (cinnamon pecan and chocolate chocolate chip)
affogato (vanilla ice cream and espresso)
warm bananas, brown sugar and rum
vanilla ice cream and whipped cream
chocolate fudge sundae
vanilla ice cream, candied pecans, chocolate sauce and whipped cream
eton mess (meringue, lemon curd, strawberries, whipped cream)
raspberry, pear or mango sorbet
cinnamon pecan cookie
chocolate or vanilla ice cream
with cinnamon pecan cookie
coffee (regular or decaffeinated)
tea (orange pekoe, Earl Grey, mint, green, chamomile, lemon ginger)
espresso/americano (regular or decaffeinated)
cappuccino/latte (regular or decaffeinated)
Magnotta Framboise, 2 oz
Grahams Late Bottled Port, 2 oz
specialty coffees (Spanish, Irish, Monte Cristo, etc.), 1 oz
Stella Artois
330 ml bottle
Greenwood IPA
355 ml can
Coor's Light
355 ml btl
Thornbury Apple Cider
455 ml can
Eephus Oatmeal Brown Ale
355 ml can
7th Inning Grapefruit Tangerine Seltzer
355 ml can
Beau's Lugtread Lagered Ale
455 ml can
Heineken (non-alcoholic)
Glorioso Pilsener
355 ml can
Limestone Ridge | Tawse | Ontario
(citrus, apple, dried fruit, toast)
Champagne | Veuve Cliquot | France
(biscuit, honey, apple, cream)
Pinot Grigio | Salvalai '19 | Italy
(grapefruit, apple, vegetal, floral)
Riesling VQA | Colaneri '17 | Ontario
(apple, mineral, honey, peach)
Chardonnay | Bogle '20 | California
(vanilla, green apple, lemon, lime, oak)
Sauvignon Blanc | Forrest '19 | New Zealand
(grapefruit, lemon, lime, guava, earthy minerality)
Rosé | Saint-Michel | France
(strawberries and cream)
Chenin Blanc | Beaumont '19 | South Africa
(green melon, apricot blossom, apple, spice)
Albariño | Raimat '19 | Spain
(citrus, dried flowers, spices, vanilla, unoaked)
Cortese di Gavi | San Matteo '19 | Italy
(creamy, apple, pear, stone fruit, jasmine)
Sauvignon Blanc | Brightwater '19 | New Zealand
(citrus, lime, gooseberry, passionfruit, grass)
Riesling VQA | Tawse | Ontario
(green apple, heather, grapefruit, lime, minerality)
Chardonnay | Hervé Azo '16 | France
(unoaked, green apple, citrus, steely minerality)
Malbec | Callia '21 | Argentina
(red currant, blackberry, cloves, cinnamon)
Merlot | Bogle '16 | California
(herbs, cherry, plum, toasty oak, cocoa)
Cabernet Sauvignon | James Mitchell '16 | California
(blackberry, cherry, spice, mocha, vanilla, oak)
Tollgate Red VQA | Stratus '14 | Ontario
cabernet sauvignon, merlot, cabernet france
(cherry, berry, spice, toasty oak, woodsmoke)
Winemaker's Blend VQA | Thirty Bench '17 | Ontario
cabernet sauvignon, cabernet franc, merlot
(cassis, spice, vanilla, black tea, oak, chocolate)
Malbec Reserve | Domiciano '15 | Argentina
(cherry, plum, incense, spice, cocoa, coffee, oak)
Zinfandel Old Vine | Bogle '16 | California
(raspberry, pomegranate, pepper, juniper, anise)
Amarone | Luigi Righette '15 | Italy
(dried fruit, almond, anise, coffee, raisin, smoke)
Cabernet Sauvignon Ripasso | Foreign Affair '16 | Ontario
(dark fruit, mocha, dark chocolate, oak)
Cabernet Sauvignon | High Road '16 | South Africa
(dark fruit, leather, vanilla, raspberry)
Cabernet Sauvignon | Tobin James '16 | California
(oak, tobacco, chocolate, dark fruit, raspberry)
Cabernet Sauvignon | Waterstone '15 | California
(currant, black cherry, toasty oak, earthy tannins)
Temptress VQA | Foreign Affair '13 | Ontario
cabernet sauvignon, cab franc, merlot, petite verdot
(cherry, blackberry, chocolate, plum, spice, leather)
Insieme VQA | Colaneri '16 | Ontario
cab franc, merlot, cabernet sauvignon, syrah
(fig, plum, cherry, cocoa, vanilla, spices)
Rosso di Montalcino | Brunelli '18 | Italy
(dark cherry, raspberry, smoky sage, baking spices)
Brunello | Altesino '13 | Italy (half bottle)
(juicy berries, cherry, spices, licorice, soft tannins)
Brunello | Altesino '13 | Italy
(juicy berries, cherry, spices, licorice, soft tannins)
Cabernet Franc VQA | Stanners '16 | Ontario
(berry, vanilla, white pepper, cigar box, vanilla)
Cabernet Franc VQA | Colaneri '17 | Ontario
(sour cherry, raspberry, vanilla, chocolate)
Valpolicella Ripasso | Accordino '18 | Italy
(raisin, smoke, earth, tobacco, soft tannins)
Rioja | Vega '13 | Spain
(cherry, plum, raisin, spice, toffee)
Chianti Classico | Poggerino '15 | Italy
(cherry, rose, earth, leather, mineral, tobacco)
Classique | High Road '15 | South Africa
cabernet sauvignon, merlot, cabernet franc
(black cherry, blueberry, vanilla, spices)
Phantom | Bogle '16 | California
petite syrah, zinfandel, cabernet sauvignon, merlot)
(wild berries, black pepper, spices, toasted vanilla)
Pinot Noir | Alta Maria '14 | California
(raspberry, blackberry, cola, smoke, cedar)
Pinot Noir | Brightwater '18 | New Zealand
(black cherry, raspberry, earth)
Corposo Ripasso VQA | Colaneri '18 | Ontario
(cherry, rose, earth, leather, mineral, tobacco)
Pinor Noir | Stanners '17 "The Narrow Rows" | Ontario
(cherry, blackberry, minerality, balanced acidity)
Red Royale
framboise liqueur, sparkling wine, orange bitters, lemon
Tartan
grant's scotch whisky, ginger liqueur, lemon, honey, bowmore single malt islay scotch whiskey
Gin Gingertini
Hendrick's gin, ginger liqueur, ginger bitters, lemon
Chocolate Cherry
jim beam bourbon, dolin rouge, maraschino liqueur, chocolate bitters
Autumn Punch
apple cider, calvados, ginger liqueur, maple, lemon
Smoked Apple
apple cider liqueur, brandy, benedictine, lemon, bowmore single malt islay scotch whisky
Toddy
hot apple cider, dark rum, maple, cinnamon, butter
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I recently had the pleasure of trying the Signature Cheeseburger, and I can confidently say it was an unforgettable culinary experience. From the very first bite, it was clear that every element of this burger was crafted with care, attention to detail, and a passion for flavor. The first thing that caught my attention was the presentation. The burger arrived perfectly assembled, with a golden-brown brioche bun that glistened just enough https://9inteydegree.com make it appetizing without look
Girls night out at Monkey Bar back in January and a wonderful place. Food, service and location are all great. Hope to get back sometime soon )if we can get a reservation!)
This was by far the best meal my family has ever had! The service was great and the food was excellent. We have been there a few times and the food is always consistent. The prices are reasonable and I definitely recommend this restaurant to people who are looking to have a good meal.
The restaurant and ambiance was absolutely wonderful. Service was warm, curteous and inviting. The food was spectacular, very experienced chef, with great presentation! Will definitely return!
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