jamaica
iced tea made from tropical red flower called jamaica
tamarind
sweet and sour made from tamarind
horcahta
made from rice, vanilla, cinnamon and bit of milk.
mexican pop
jarritos: pineapple, fruit punch, mandarin, lime, tamarind; sangria (grape soda pop);sidral (apple soda pop)
orange, apple, peach and mango pop
coke, diet coke, canada dry, sprite, bottled water
beer: corona
beer: canadian, amsterdam
tequila shot
margarita
mexican herbal teas
jamaica/tea hierbabuena/spearmint manzanilla/camomile
eggs/huevos
our branch is served with beans, corn tortillas, pico de gallo and mexican style cinnamon-scented coffee los huevos se sirven con frijoles, tortilla de maiz, pico de gallo y café de olla.
huevos a la mexicana
two scambled eggs sauteed roma tomato, garlic, onion and serrano chili
huevos con chorizo
two scrambled eggs mixed with home made mexican style sausage
huevos estrellados con tocino
two eggs sunny side up with bacon
huevos con tortilla
two scrambled eggs with chopped fried corn tortilla
chile con huevo
two scramboled eggs smothered on a spicy green tomatillo and serrano chili sauce
huevos revueltos
two scrambled eggs
el trompo combo
1 mexican spicy bean soup, with bacon, sausage, tomato and onions. 1 order of tacos of your choice home made drink add
guacamole
spicy avocado sip prepared with tomato, chili, onion and coriander, served with corn chips. Delicioso y picosito preparado con jitomate, cebolla y cilantro, servido con totopos de maiz
pico de gallo
fresh chopped tomato, coriander, chili, onion and lime juice, served with corn chips. El clasico pico de gallo, jitomate, cilantro, cebolla, chile y limon servido con totopos de maiz
chicharon de queso
delicious crispy grilled cheese. This is not a sandwich el unico en toronto delicioso queso crujiente a la plancha.
chorizo
our home made mexican style sausage. Served with coriander, onion and lime chorizo casero hecho en el trompo, servido con cebollas cilantro y limon
chuleta
grilled pork chop and onion tacos, served with coriander, onion and lemon chuleta de cerdo a la plancha servido con cilantro, cebolla y limon
chuleta con queso
porkl chop with cheese. Four tacos filled with grilled pork chop meat and onion topped with molten cheese tacos de chuleta de cerdo gratinado con queso derretido
bistec con queso
beef tacos topped with molted cheese bistec de res a la plancha, cubiertos con queso derretido
grilled chicken
four corn tortillas filled with delicious grilled chicken and onions.
spicy tinga chicken
four corn tortillas filled with chicken cooken in a tomato/smoked chipotle pepper sauce. Orden de cuatro tacos de pollo cocinado en una salsa de chipotle y tomate
hongo
grilled mushroom tacos served with coriander and onion. Deliciosos tacos de hongos frescos a la plancha servidos con cilantro y cebolla
quesongo
grilled fresh mushroom with melted cheese served in four corn tortillas cuatro deliciosos tacos de hongos frescos con queso
natural
melted cheese served in clay pot with four warm wheat flour tortillas cazuelita de queso fundido acoimpanado de cuatro tortillas de harina de trigo.
molten cheese with mushroom
melted cheese served in clay pot with mushrooms served with four wheat tortillas. Queso fundido servido con hongos en cuatro tortillas de harina de trigo
molten cheese with chorizo/sausage
melten cheese and mexican style spicy sausage served in a hot clay pot with four wheat flour tortillas de harina de trigo
mexican fajita
another classic of mexico city
beef/bistec
beef bistec with grilled pepper, onion and bacon bistec de res a la plancha, con tocino, primiento, cebolla y queso
al pastor
marinated pork with grilled peppers, onion and bacon, topped with cheese, served with six corn tortillas. Carne de cerdo marinada al pastor, con tocino, pimientos, queso y cebolla.
veggie
grilled sweet peppers, mushrooms, onion and pineaspple topped with cheese. Pimiento, champinones, cebolla, queso y pina a la plancha. Yes..you make your own tacos!!!
lechera
a flour wheat tortilla with melted cheese, topped with grilled beef, and garnished with coriander and onion hecha con tortilla de harina
corn quezadilla
a big hand made corn tortilla filled with cheese and your favourite ingridient una tortilla grande de maiz hecha a mano con queso y relleno del ingrediente de su eleccion como marchanta esquinera
only cheese/queso
mushroom/champinones
zucchini/flor de calabaza
huitlacoche/corn truffle
tinga de pollo/spicy chicken
sincronizada hawaiiana
two wheat flour tortillas filled with pineapple ham and cheese tropicalisima; en dos tortillas de harina con pina, jamon y queso
pollito/chicken
a wheat flower tortilla with cheese and grilled chicken. Queso y pollo asadoen dos tortillad e harina de trigo con jamon y quesito
gringa
two wheat flour tortillas with marinated pork and cheese. Dos tortillas de harina de trigo con queso y carne de puerco al pastor con pina cilantro y cebolla
frijoles refritos/refried beans
chorizo mexican style
tortillas (4)
limes
nachos
corn chips covered with melted cheese, refired beans, pico de gallo..super classic! Topos con queso fundido, frijoles refritos y pico de gallo
al pastor
our specialty: mexico city style tacos. Pork meat marinated in the traditional sauce. Served on corn tortillas with pineapple coriander and onion. Squeeze the lime like in mexico city. Nuestra especialidad, carne de cerdo marinada y rostizada, servida en tortilla de maiz con cilantro, cebolla, pina y limon
corn chips
desserts cake/pastel
please ask for the special of the day
chongos zamoranos
mexican dessert made with galled milk, sugar and cinnamon
churros
traditional mexican pastry made out of wheat flour, sugar and cinnamon. "only available Saturday and Sunday".
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This is the beat Mexican food in Toronto. theres nothing better than sitting on their patio enjoying the amazing fresh tacos and a corona while watching Kensington market.
I've never been to Mexico, so it's difficult for me to say whether or not El Trompo is "authentic". What I can say is that it's definitely different than Taco Bell (blech!)/Chi-Chi's/other poor excuses for Mexican food! However, I have had so-called more authentic Mexican in places like San Francisco which tastes closer to Trompo than the chains. The taste is more subtle and food is "simpler" in the authentic. It is not dependent on the layers-upon-layers of cheese which is slathered on everything! The Al Pastor (seasoned pork) taco dish didn't actually have cheese. Instead, all the flavour was in the seasoned meat and pineapple slices! It was quite yummy...not like anything that I've had. Another difference is that I don't leave El Trompo/other authentic places wanting to barf 'cause I was stuffed. The food sat just right!
my first visit was about a year ago after seeing it on tv, and it was great! the food was delicious and plentiful. I went for my second time just recently, and boy have things changed....The pico di gallo on the nachos wasnt fresh, it was soggy, and had a peculiar taste....the cheese was skimpy on everything especiall the chicken fajitas, which were black and oily, lacking flavor....the tortillas were elastic in texture, not soft as on my initial visit...and the corn quesidilla was ok, but still tasteless and bland. I will not return unless they return b ack to the standards that made them popular....horrible food....
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