The Duke's Ultimate Nachos
Tri-coloured tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapenos, tomatoes, onions, sour cream and tomato salsa.SUGGESTED PAIRING: MOOSEHEAD LAGER
Wing It
Served mild, medium, hot, suicide, sweet chili or honey garlic, with carrot sticks, celery and blue cheese sauce. Add Fries 2.00
Crispy Calamari
Tender calamari, cooked to golden-brown crispiness served with our secret spicy jalapeno mayo and fresh lemon.
Chicken Karma Masala Rolls
Moist chicken blessed with a tingle of curry, wrapped in crispy pastry
served with Duke Pubs Rhubarb Chutney.
Camden Poutine
A British twist on a Canadian classic. Crosshatch fries with crispy bacon, cheddar cheese curds and beef gravy.
Giant Pretzel
Served with Sam Adams Boston Lager cheese dip.
Boneless Chicken Wings
Breaded and served mild, medium, hot, suicide, sweet chili, honey garlic or garlic parmesan, with carrot sticks, celery and blue cheese sauce.
Warm Spinach, Artichoke and Brie Dip
Served with tri-coloured tortilla chips, focaccia toast and vegetables.
Mini Black Bean Chili Cheese Dogs
Three mini Nathan’s all-beef hot dogs smothered with our Spicy Black Bean Chili and dusted with shredded cheese.
Braised Beef Brisket Tacos
Spiced, slow cooked, pulled beef brisket in a grilled soft shell tortilla, with shredded lettuce, diced tomato, salsa verde and feta cheese
GLUTEN-FREE BURGER BUN AVAILABLE FOR GLUTEN-SENSITIVE GUESTS .99
SERVED WITH YOUR CHOICE OF FRIES, MIXED GREENS OR SOUP.
SUBSTITUTE SWEET POTATO FRIES 2.49
SUBSTITUTE GREEK OR CAESAR SALAD 1.99
SUBSTITUTE CAMDEN POUTINE 4.99
OR SUPERFOOD YOUR SANDWICH! SUBSTITUTE A SIDE OF OUR MOROCCAN VEGETABLE STEW WITH QUINOA FOR 2.49
Duke Burger
Fire-grilled Angus beef, lettuce, tomato and a pickle.
Additions: bacon, peameal bacon, cheddar, Swiss, Ontario blue, Monterey Jack, sautéed mushrooms, sautéed onions 1.29 each
Black Bean Veggie Burger
Very flavourful veggie alternative on a hamburger bun.
Stacked Chicken Quesadillas
Smoked jalapeno cream.
Guacamole Bacon Burger
Guacamole, Monterey Jack cheese and crispy bacon, lettuce, tomato and a pickle.
Banquet Burger
Fire-grilled Angus beef, bacon, cheddar cheese, lettuce, tomato and a pickle.
Old-Fashioned Turkey Club
Fresh Ontario turkey breast, roasted in house, with bacon, lettuce and tomato, on whole grain bread with mayo.
Fully Loaded Burger
Fire-grilled Angus beef, cheddar, Monterey Jack, bacon, sautéed mushrooms, sautéed onions, lettuce, tomato and a pickle.
Reuben Burger
Fire-grilled Angus beef, Swiss cheese, Russian dressing, Montreal smoked meat and Stella Artois-infused sauerkraut piled high on a warm pretzel bun.
GRILLED HERBED CHICKEN BREAST 5.99
GRILLED AND SLICED PEPPERCORN STEAK 5.99
CRISPY FRIED CALAMARI 5.99
Apple and Cheddar Salad
Hearts and Hearts mixed lettuces gently tossed with Granny Smith and Red Delicious apples, peameal bacon, cheddar, tomatoes, red onion, croutons and snipped garden chives.
Greek Salad
Fresh grape tomatoes, cucumber, green peppers, red onion, kalamata olives and tangy feta cheese, lemon vinaigrette.
Black and Blue Steak Salad
Grilled and sliced peppercorn steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, crumbled blue cheese dressing.
Classic Caesar
Fresh and fabulous! The perfect Caesar salad with garlic dressing, parmesan cheese and crumbled bacon.
Niagara Picnic Salad
Baby spinach, grapes, red onion, blue cheese and candied pecans in a delightful raspberry vinaigrette.
Bangers and Mash
The taste is all in the quality of the pork sausages, mate! Ours are plump and juicy, with mashed potatoes, sautéed kale and onion gravy. Served with Heinz baked beans.
Chicken Karma Masala
Fresh tender chicken and vegetables in the new Duke Pubs Curry Spice blend, infused with Steam Whistle Pilsner. Served with fragrant basmati rice, naan bread and our Duke Pubs Rhubarb Chutney. Kick it up a notch! Add scotch bonnet peppers.
Chicken Pot Pie
Our own traditional recipe. Tender chicken, pearl onions, bacon, mushrooms and carrots in a rich gravy, puff pastry and served with mash and English-style buttered peas.
Traditional Shepherd’s Pie
A robust blend of ground lamb and beef topped with a mashed potato crust, served with Heinz baked beans, English-style buttered peas and rich, delicious gravy
Lamb Curry
Tender pieces of lamb with potatoes in our homemade spicy curry sauce. Served with fragrant basmati rice, naan bread and our Duke Pubs rhubarb chutney.
The Fish & Chips that made us famous
Wild caught, North Atlantic Haddock from Nova Scotia, hand battered, done to a delicious crispy golden brown turn. We serve it with our favourite French fries, homemade creamy coleslaw and tartar sauce.
Grab a Finger
Chicken finger that is. Served with plum sauce and French fries.
Moroccan Vegetable Stew
Chickpeas, potatoes, carrots, onions and spinach in a cumin-infused tomato broth. Garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread. Add chicken 5.99
Rib-Eye Steak and Caesar and Fries
One of the tenderest cuts of beef. Perfectly grilled to your order and proudly served with Caesar salad and French fries. This steak is best cooked rare to medium.
Spicy Black Bean Chili
Our new beef chili is served with sour cream, cheddar cheese and tortilla chips.
3 FOR $17 • 4 FOR $22 • 5 FOR $25
Sweet Potato Fries
With maple Dijon dip.
Crunchy Nacho Cheese Sticks
With ranch dipping sauce.
Curry Basket
Vegetable samosa and chicken curry roll with homemade rhubarb chutney
Homemade Sausage Rolls
With Cumberland sauce.
Perogies
With bacon, onions, sour cream
Popcorn Shrimp
In a sweet chili sauce.
Mini Burger and Fries
With sautéed onions and secret sauce.
Deep-Fried Pickles
With tartar sauce.
Sweet Potato Fries
With maple Dijon dip.
Parmesan Garlic Fries
Curry Fries
Crisp Onion Rings
With chipotle sour cream.
Cajun Kettle Chips
Tossed in cajun spice and served with sour cream.
Goats Do Roam White, South Africa
Argento Pinot Grigio, Argentina
Redstone Vineyards Brickyard Riesling, Niagara
Santa Carolina Chardonnay Reserva, Chile
Babich Sauvignon Blanc, New Zealand
Wente Morning Fog Chardonnay, California
Caliterra Sauvignon Blanc Reserva, Chile
Santa Carolina Merlot, Chile
Caliterra Cabernet Sauvignon Reserva, Chile
Castillo de Monseran Garnacha, Spain
Stoney Ridge Pinot Noir, Niagara
Konzelmann Shiraz, Niagara
J Lohr Seven Oaks Cabernet Sauvignon, California
Yellowglen Pink Sparkling, Australia
Veuve Clicquot Brut NV, Champagne
Sticky Toffee Pudding
Warm Chocolate Fudge Brownie
Coffee
Orange Pekoe Tea
Mighty Leaf Tea
Organic Earl Grey,
Green Tea Tropical,
Organic African Nectar
SERVED 11 A.M. TO 4 P.M. ON WEEKENDS
Traditional Breakfast
Three eggs any style, sausage, bacon, broiled tomato, potato pancakes, Heinz baked beans, multigrain toast and strawberry jam.
Eggs Benedict
Poached eggs and peameal bacon on a toasted English muffin with hollandaise sauce, served with potato pancakes and fresh fruit.
Breakfast Sandwich
Fried egg, bacon and cheese on an English muffin, served with potato pancakes and fresh fruit
Make Your Own Omelette
Three-egg omelette served with potato pancakes, toast and jam and fresh fruit. Choose from these toppings: cheddar, Swiss, bacon, mushrooms, peppers, tomatoes, peameal bacon. Egg whites only? Just ask your server
Stuffed French Toast with Berries
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This place can get insanely busy, but the staff are always great. Food is quality pub grub, but a little pricey.
friendly service, and decent price point. above average food for a pub.
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