Taj-Mahal

Samosa

Flaky pastry stuffed with lightly spiced peas and potatoes.

Onion Bhajia

Chopped onion, green chilli mixed with chick peas deep fried.

Chicked Pakora

Juicy chicken fritters with a tamgy sauce

Prawn Puri

Shrimps sauteed with spices and herbs and served over a tiny puri.

Squid Rings

Tangy squid rings served with coriander and green chilli sauce.

Tandoori Chicken

Spring Chicken marinated overnight in our special marinade of yogurt with freshly ground spices skewered and grilled to your taste over a live flame.

Chicken Badami Tikka

Boneless pieces of chicken soaked in a creamy marinade flavoured with almonds and cardamoms.

Reshmi Kabab

Boneless chicken mixed with onions, green pepper and cooked on skewers in our Tandoor oven.

Prawn Tandoori

Ocean tiger prawns marinated and broiled on a coal flame.

Lamb Chops

Tender lamb chops marinated with ginger, herbs, freshly ground spices; grilled over charcoal in a tandoor.

Salmon Tikka

Pieces of fresh salmon, grilled to perfection.

Mixed Tandoori Platter

A melange of various tandoori items.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor and finished with fresh tomatoes and sundried chillis.

Chicken Jalfrezi

Boneless Chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper.

Chicken Korma

Lightly spiced, cooked in an almond sauce with dried fruit.

Butter Chicken

A delicious preparation of boneless cubes of tandoori chicken cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves.

Chicken Madras

Chicken curry prepared with extra red chillis and other spices in South Indian style.

Chicken Dhansak

A sweet, sour and hot chicken curry in the Persian style, prepared with lentils.

Chicken Tikka Lababdar

Broiled Chicken Pieces, simmered in a creamed tomato gravy with a subtle flavor of coconut.

Rogan Josh

Chunks of lamb/beef cooked with a blend of fragrant spices; a speciality from Kashmir.

Vindaloo

Lamb/beef cooked in a fiery red, hot curry sauce; a speciality of Goa.

Bhuna Gosht

Tender boneless lamb/beef pieces cooked with ground onion, ginger, garlic and garam masala.

Saag Gosht

Curried lamb/beef cooked with fresh spinach.

Methi Gosht

A beef curry made with Fenugreek leaves.

Prawn Balcho

Goan style prawns cooked with traditional spicy masala.

Prawn Karawari

Prawns sauteed in a spicy aromatic blend of coconut and cumin with a dash of coriander; a Bombay speciality.

Simla Mirch

Green peppers stuffed with cooked mixed vegetables.

Tandoori Aloo

Stuffed potatoes with raisin and cashewnuts.

Cauliflower Masala

Cauliflower fresh cooked with masala in a steam pot.

Tandoori Vegetables

Cauliflower, broccoli, homemade cheese, bell peppers and tomatoes, grilled in a clay oven.

Egg Plant Bhurta

Eggplant grilled over charcoal pureed and cooked with fresh tomatoes, onions and cayenne pepper.

Khumb Mattar

Curried mushrooms with cashewnuts and ground peas

Saag Paneer

Freshly chopped spinach and cubes of homemade cheese.

Mixed Vegetables

Fresh garden vegetables stir-fried.

Daal Makhani

Black lentils cooked with style.

Steamed Basmati Rice

Naturally fragrant long grain rice from the foothills of the Himalayas,

Peas Palao Rice

Basmati rice cooked with sweet peas and aromatic spices.

Shrimp Biryani

Basmati rice and shrimps, spiced and steam baked.

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt.

Lamb/Beef/Chicken Biryani

Tender morsels of lamb/beef of chicken and aromatic Basmati rice baked together.

Naan

Light and fluffy, a popular item.

Roti

Whole wheat bread baked in a clay oven.

Onion Kulcha

A fluffy white bread stuffed with chopped onions and fresh coriander.

Garlic Kulcha

Fresh baked white bread stuffed with garlic.

Lachcha Parantha

Flaky Flour bread.

Pudina Parantha

Multi layered flaky whole wheat bread with mint.

Genghis Khan Chicken

Fresh, Cornish hen in Chef's special marinade,done in the clay oven. A delicacy

Trout Tandoori

Whole Trout Fish marinated with spices and baked to perfection in a clay oven

Kastoori Kebab

Succulent Pieces of boneless breast of corn-fed chicken, marinated with chick peas powder, black pepper and battered with eggs. Cooked in tandoor.

Murgh Makhani

chicken pieces cooked with fresh tomatoes,butter cashew paste, ginger and garlic.

Lamb Pasanda

Lamb marinated in spices and home made cheese, cooked in a creamy sauce.

Prawn Bhoona

Prawns sauteed with ginger-garlic, golden onion and tomatoes.

Sham Savera

Garden fresh spinach dumplings stuffed with home made cheese, served on a bed of velvety tomato gravy.

Malai Kofta

Home made cheese balls mixed with vegetable, deep-fried and then cooked in a curry sauce.

Royal Feast

Soup of the Day, a delicious mixture of Tandoori
Chicken Tikka, Reshmi Kebab, Tanadoori Shrimp,
Lamb Curry, Naan Bread and Rice. A choice of
Indian Dessert
For 2 -
For 1 -

Vegetarian Meal

Nutritionally well - balanced, this platter is comprised
of a variety of the day's vegetarian specialities served
with homemade yogurt, a freshly baked Naan and Dessert.

Taj Mahal Thali

A delicious mixture of Tandoori Chicken, Lamb or Beef
Curry Lentils, Yogurt, Rice and Naan Bread,
a choice of Indian Dessert.