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Jeudi | |
Vendredi | |
Samedi |
Vérifier avec le marchand |
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Asian Sesame Tacos
- wonton tacos, chicken, cilantro lime slaw
Truffle Poutine
- shoe string fries tossed with asiago cheese, drizzled with white truffle cream
Calamari alla napoletana
- sautéed with our house soffrito sauce
Pizzetta caprese
- focaccia bread topped with spinach, bocconcini, softie and roasted red peppers. drizzled with a balsamic glaze
Edamame
- soya beans tossed with garlic, sea salt and toasted sesame seeds
Mediterranean Trio
- hummus, babe ganoush and sun-dried tomato pesto, served with warm pittas and artisan flax crackers
Lobster and crab stuffed mushrooms
- pan seared mushrooms stuffed with lobster, crab, spinach and cream cheese
Shrimp boat
- crunchy coated bam bam shrimp, tossed in a sweet chilli sauce
Shrimp or Scallops
- choose either spicy softie or cilantro lime sauce on top of our rice cake
Mussels
- fresh mussels tossed in our sauce of the day
Chicken Wings
- 1lb of breaded wings with our house specialty sauces (ask your server what we're tossing up)
Southwest Salad
- fresh mixed greens, pico de gal, corn, black beans, guacamole, buffalo chicken. tossed with southwest ranch and topped with crispy tortilla strips
Caesar Salad
- romaine tossed with bacon pieces, croutons, Parmesan flakes in a Caesar dressing
House Salad
- fresh mixed greens, tomatoes, onions & cucumbers in balsamic vinaigrette
Warm Chickpea
- fresh spinach topped with warm chickpea, chorizo and roasted red peppers and lime with a dollop of tzatziki
Soup of the Day
House Burger
- 8oz angus house burger topped with soffrito, prosciutto, white cheddar, aioli and spinach
Portobello Burger
- marinated grilled portobello mushroom, topped with roasted red peppers, sun-dried tomato pesto and goat cheese
Club
- grilled chicken, prosciutto, tomato, spinach, aioli and white cheddar on a roasted garlic panini loaf
- (gluten free buns and bread also available)
Build your own burger
- choose your patty plus 3 toppings, served with fries or salad
8oz flat iron
Fish & Chips
- 8oz haddock fillet served with our shoe string fries, house tartar sauce & vegetable of the day
Teriyaki Beef Tips
- marinated beef tips sautéed with julienne vegetables, tossed in our house teriyaki, served over a bed of rice noodles
Vindaloo Vegetable Stir Fry
Frendz Chicken Parm
- breaded chicken breast stuffed with soffrito and bocconcini on top of vodka blush penne noodles
Souvlaki Platters
- hummus, tzatziki, babe ganoush, pickled beets, warm pitas, choice of chicken or lamb skewers
Grilled Salmon
- served with vegetable fried rice and house made coconut curry sauce
add soup or salad
add side caesar salad
truffle fries
add shrimp
add scallops
Drinks
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A must try for Chatham...
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