Soup
Daily creation made by our team of chefs
Seafood Chowder
Medley of seafood w/ pei russet potato, aromatic vegetable fresh garden herbs
Olde Mill Green Salad
"Soliel" mixed greens served w/ roasted garlic, lemon thyme vingerette
Goat Cheese Tomato Salad
Pan-seared goat cheese medallions layered w/ fresh roma tomatoes, chopped basil local mixed greens
Gold Island Mussels
Island mussels steamed w/ white wine, fennel, garlic curry. Served w/ chef`s curry cream sauce
Chicken Spring Rolls
Larkin bros. smoked chicken vegetable spring rolls served w/ chili lime dipping sauce
Crab Fritters
Crab mascarpone risotto fritters lemon chili aioli
Malpeque Oysters
Six world famous malpeque oysters served on the half shell or rockefellar
Smoked Salmon
Locally cured kim dormaar`s medallion smoked salmon w/ crustini, lemon caper aioli local mixed greens
Lobster Scallop Sausage
Pan-seared lobster scallop sausage served w/ local mixed greens orange honey gastrique
Seafood Appetizer for Two
Cant decide try a combination of risotto crab fritters, chicken spring rolls, sauteed scallops, grilled prawns.
Grilled Salmon
Fresh grilled salmon topped w/ vegetable citrus salsa. Served w/ basmati rice seasoned vegetables
Seared Scallops
Caramelized scallop w/ citrus, ginger honey compote. Served w/ basmati rice seasoned vegetables
Halibut
Halibut wrapped w/ prosciutto topped w/ lemon, caper shallot compound butter. Served w/ basmati rice seasoned vegetables
Thai Shrimp
Sauteed hand lined tiger shrimp w/ red Thai curry cream aromatic herbs. served w/ basmati rice seasoned vegetables
Lobster Thermidor
P.E.I. Lobster, grilled w/ herbs de provence w/ emulsified crustacean cream
Pan Roasted Chicken
Roasted locally grown chicken breast from larkin bros. farm, w/ white wine maple jus. Served w/ chef`s potato seasoned vegetables
Grilled Beef Tenderloin
Oz aaa beef tenderloin grilled to perfection, served w/ rosemary cherry red wine reduction.Served w/ chef`s potato seasoned vegetables;
Grilled New York Striploin
Oz aaa striploin charbroiled served w/ peppercorn sauce. Served w/ chef`s potato seasoned vegetables
Herb Crusted Lamb
Herb crusted oven roasted full rack of lamb w/ mint lamb jus. Served w/ chef`s potato seasoned vegetables
Seafood Linguini
Scallops, shrimp, mussels grilled salmon in a pernod cream sauce
Vegetarian Mushroom Risotto
Variety of mushrooms mixed w/ arborio rice, topped w/ fresh parmesan cheese
Seafood Chowder
Medley of seafood w/ pei russet potato, aromatic vegetable fresh garden herbs
Gold Island Mussels
Island mussels steamed w/ white wine, fennel, garlic curry, served w/ chefs curry cream sauce
Olde Mill Green Salad
Soliel mixed greens served w/ roasted garlic, lemon thyme vingerette
Olde Mill Eggs Benny
Kim dormaars smoked salmon two eggs served on a toasted English muffin w/ hollandaise sauce served w/ potato latkes
Chef's Breakfast
Potato latkes topped w/ cream spinach two poached eggs, smothered w/ orange hollandaise sauce, served w/ a side of pork belly
Pork Belly Red Potato Hash
Diced red potato sautéed w/ fresh vegetables, island pork belly served w/ two eggs any style
Waffles
Homemade waffles served w/ our warm berry maple syrup topped w/ whipping cream
Olde Mill Omelet
Roma tomato goat cheese or mushrooms, peppers, onion cheese. Served w/ sautéed island red potato
Seafood Chowder
Olde mills award winning chowder featuring the best the atlantic has to offer
Goat Cheese Tomato Salad
Pan-seared goat cheese medallions layered w/ fresh roma tomatoes, chopped basil local mixed greens
Mussels
1 lb. Of island mussels steamed in white wine fennel, garlic curry, served w/ chefs curry cream sauce
Sorbet
Salmon
Fresh grilled salmon topped w/ vegetable citrus salsa. Served w/ basmati rice seasoned vegetables
Island Lamb
Chefs styling of island lamb ~ new creation every night
Chef's Seasonal Dessert
Sticky Date Pudding
Peis classic sticky date pudding served w/ chantilly cream, rich house caramel sauce vanilla ice-cream
Drink
White Wine
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