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Soup du Jour
French Onion Soup
Baked Topped with Edam Cheese
The Chef's Fish Soup
Westcoast Seafood with saffron in a Lobster Broth
Mimosa' Salas
Butter Lettuce, House Dressing
Mixed Greens
Vinegar Olive Oil Dressing
Caesar Salad
Tosssed in a Homemade Caesar Dressing
Terrine du chef
Homemade country Style Pate
Shrimp Cocktail
3 oz shrimp in a Light Mango Curry or House Dressing
Dungeness Crab Cocktail
2 oz Crab in a Light mango curry or House Dressing
B.C. Smoked Salmon
With capers Onion
Oysters
Fresh Oysters on the half-shell
Escargot 'Provencale
In Garlic Butter
Pomme Frites
Avocado Shrimp
Served with House Dressing
Steamed Mussels Mariniere
with a touch of cream
Crab Shrimp Quiche
with Butter lettuce House Dressing
Michel's Special
A Selection of Cold Hors d'oeuvres Inculding pate, Shrimp, Smoked Salmon Tomatoes on a Bed of Greens
Shrimp Salad
Served on a Bed of Mixed greens with Vinegar Olive Oil Dressing
Pasta Reginette
Tomato Sauce Parmesan
Scallops 'Provencale'
Sauteed in Garlic Butter, Onions Diced Tomatoes
Calf Liver
With Onions Bacon and Demi
Breaded Oyster Pan Fried
with tartare Sauce
Pacific filet of Sole 'Amandine'
Pan Fried with Almonds
Grilled Chicken Breast
Herb Butter, Sun Dried Tomatoes
Veal Kidney Dijonaise
With Mustard Sauce
Newyork Steak 5oz Pomme Frites
pepper sauce
Terrine du Chef
Homemade Country style Pate
Shrimp Cocktail
Shrimp in a light mango curry or house Dressing
Dungeness Crab Cocktail
Crab in a light mango curry or house Dressing
BC Crab Shrimp Salad
with Mixed Greens
BC Smoked Salmon
with Capers Onions
Oysters
Fresh Oysters on the Half-Shell
Michel's Special
A Selection of Cold Hors d'oeuvres Inculding pate, Shrimp, Smoked Salmon Tomatoes, on a Bed of Greens Lettuce
'Mimosa' Salad
Butter Lettuce, House Dressing
Mixed Greens
Vinegar Olice Oil Dressing
Caesar Salad
Tossed in a Homemade Caesar Dressing
Escargot 'Provencale'
In Garlic Butter
Goat Cheese Salad
Warm Goat Cheese on Crouton and mixed Greens
Steamed Mussels Mariniere
with a touch of Cream
Breaded oysters Pan Fried
With Tartare Sauce
Pommes Frites
The Chef's Fish Soup
westcoast seafood with saffron in a lobster Broth
Soup du jour
French Onion Souup
Baked Topped with Edam Cheese
Pacific Filet of Sole 'Amandine'
Pan Fried with Almonds
Scallops Shrimps
Orange Whiskey Sauce
Bouillabaisse
A Rich Stew of west Coast Seafood Fish
Wild B.C. Salmon
In White wine Dill Sauce
Prawns 'Nicoise'
Sauteed with olive Oil, Diced Tomato and Garlic Butter
Pasta Reginette
Tomato Sauce Parmesan
Grilled Chicken Breast
Herb Butter Sun Dried Tomatoes
Roast Duck Breast
Orange Sauce
Veal Tenderloin
wild mushroom sauce
New York Steak
Pepper sauce
Sauteed Sweetbreads
Calvados Brandy Cream Sauce
Veal Kidney Dijonaise
With Mustard Sauce
Rack of Lamb
Roasted Lamb, Herbs Dijon Mustard
Calf Liver
with onions, Bacon and Demi
Early Dining Specials
Free soup of the day, Ceasar, or Mixed Greens, Served with any main course before 6:00 pm (Except Holidays)
Vegetarian Plate
Pasta Vegetable with mushroom Sauce
Hazelnut Chocolate Mousse
Michel's Caramel Port Custard
Tarte du Jour
Lemon Mousse
Classic Cheesecake
with raspberry sauce
Meringue Glacee
Meringue, Ice-Cream Hot Chocolate sauce
Sabayon au Grand Marnier
Crepes suzette
Crepes in orange sauce with Grand Mariner Cognac
French Brie
Danish Blue
Roquefort
Goat Cheese
Drink
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