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Today's soup
housemade dasily, served with focaccia or a cornmeal muffin
Soup & salad
a bowl of today's soup and a side salad
Rebar salad
artisna leaf lettuces, grated beet and carrot, cucumbers tomato, chicken pesas, toasted seeds & nuts dressing:sesame - miso , basil, vinaigrette, honey ginger, flax oil w/lemon
Caesar salad
`crisp romaine lettuce with roast garlic-lemon caesar dressing (no egg, anchovy), gtarlic croutons and shaved podano parmesan
Kale & quinoa salad
kale and organic quinoa tossed with red grapes, toasted seeds and nuts, fresh mint and lemon -parmesan dressing, finished with grated beet
Warm roasted beet salad
roasted beets, kale, spiced pecans, cambozola cheese and hoeny-citrus vinaigrette
Szechuan soba noodle soup
chilled buckwheat noodles, grated carrot, scallion, sweet bell pepper, cucumber, avocado, toasted cashews and nori seaweed in spicy szechuan dressing
yukon gold & sweet potato fries
baked yukon gold potato and sweet potato wedges served with housemade bbq sauce, spicy ketchup and sage-line aioli
Miso soup
barley miso broth, buckwheat soba nodles, organic tofu, nori, seaweed, greens, scallions, sesame seeds
Rebar poutine
baked yukon gold potato wedges and local island pastures cheese curds smothered with warm miso gravy
Hummous &pita
spie chickepea-cashew humous with roasted tomato -ginger chutney andwhole wheat pita with a garnish of tomato, cucumber, olive and feta with an olive oil balsamic drizzle
Yam & pepita quesadilla
Yam & pepita quesadilla
Kale & caramelized onion quesadilla
kale, caramelized onion and smoked cheddar ina grilled whole wheat or brown rice tortilla, served with cilanatro crème fraiche
Classic almond burger
our signature almond -vegetable burger, grilled and served on a multigrain bun with fresh cut tomato salsa, mayo, dijon mustard, redonion, tomato, sprouts,and pickle slice, served w/baked potato fries, side salaad or cup of soup
Mushroom & swiss almond burger
almond vegetable patty, grilled and served on a multigrain bun with grilled onion and mushrooms, swiss cheese, horseradish mayo, lettuce and dill pickle slice, served w/baked potato fries, side salad or cup of soup
BBQ salamon burger
finest at sea wild salmon fillet with house bbq sauce on a grilled sourdough kaiser topped with cabbage slaw and dill pickle slice
Rebar reuben
marinated crispy tempeh,
Eggs kurosawa
scrambled eggs, organic, tofu, red pepper, avocado, scallion, mori seaweed, soy- chile sauce and toasted sesame seeds on brown rice, served with toast
Huevos rancheros
scrambled free-range eggs with smoky pinto beans, mesa and sauce, asiago and monterey jack cheese in a whole wheat tortilla, grilled and served with fresh - cut tomato salsa, avocado, sour cream and baked potato wedges organic tofu& avocado may be substituted for eggs & cheese
3 Sister's enchiladas
2 corn tortillas filled with pinto beans, roast butternut squash and sweet corn, baked with red chile sauce and white cheddar cheese, topped with melted monterey jack cheese, cilantro crème fraiche and toasted organic pumpkin seeds, served withred chile rice and creamy cabbage slaw
Fish tacos
2 corn tortilla tacos with seasoned and seared wild salmon, white cheddar, roasted corn-red pepper salsa and chipotle chile crema, served with cabbage slaw
Monk's curry
wok -fried oyster mushrooms, japanese eggplant, red potato , sesame -baked tofu, asian greens and fragrant fresh herbs in a housemade green curry-coconut sauce, served with jasmine or organic brown rice or rice noodles, garnished with crushed, toasted peanuts and fresh lime
Spicy peanut noodle bowl
carrot, onion, sweet pepper, scallion, asian greens, cilantro and thai basil with spicy peanut suce and fresh noodles, finished withlime and crushed peanuts
Rice & veggie steamer
steamed seasonal vegetables and organic brown rice served with spicy peanut and citrus tamari ponzu sauce
Today's soup
housemade daily, served w/focaccia bread
Soup & salad
a bowl of today's soup and a side salad
Miso soup
larley miso broth, buck wheat noodles, organic tofu, nori seaweed, greens, scallion and toasted sesame seeds
Rebar salad
artisan leaf lettuce, grated beet & carrot, cucumber , tomato, chick peas, tosted seeds and nuts w/ choice of dressing: sesame miso, basil, vinaigrette, honey ginger, flax oil w/ lemon
Caesar salad
crisp romaine lettuce with roast garlic-lemon caesar dressing(no egg, anchovy), garlc croutons, shaved podano parmesan
Sesame kale salad
kale, carrot, scallion, dried cranberries, toasted seeds & nuts tossed with sesame- tahini dresssing
Warm roasted beet salad
roasted beets, kale, spiced pecans, cambozola cheese and honey -citrus vinaigrette
Szechuan soba noodle salad
chilled buckwheat, noodles, grated carrot, scallion, sweet bell pepper, cucumber, avocado, toasted cashews and nori seaweed in spicy szechuan dressing
Yukon gold &yam fries
baked yukon gold potato and yam wedges, served with housemade bbq sauce, spicy ketchup and sage-lime aioli
Rebar poutine
baked yukon gold potato wedges and local island pastures cheese curds smothered in warm miso gravy
Hummous & pita
spiced chick pea cashew hummouse with roasted tomato -ginger chutney and whole wheat pita with a garnish of tomato, cucumber, olive and feta w/ olive oil -balsamic drizzle
Roast garlic & cheese plate
whole garlic roasted with olive oli & fresh thyme, served with cambozola cheese, tomato - ginger chutney and focaccia
Yam & pepita quesadilla
Classic almond burger
our signature almond -vegetable burger,grilled and served on a multigrain bun with fresh- cut salsa, mayo, dijon mustard, red ion, tomato, pickle sliced and organic alfalfa sprouts,served w/baked potato fries , side salad or cup of soup
Swiss & mushroom almond burger
almond vegetable patty, grilled servedon a multigrain bun withsauteed onion &mushrooms , melted swiss cheese, horseradish mayo, lettuce and dill pickle slice, served w/baked potato fries, side salad or cup of soup
BBq salmon burger
finest at sea wild salmon fillet with house bbq sauce on a grilled sourdough kaiser bun topped with cabbage slaw and dill pickle slice
Rebar reuben
marinated crispy, tempeh, swiss cheese, sauerkraut, fresh grated beet, russian dressing,grainly dijon and dill pickle slice on rye bread
3 Sister's enchiladas
2 corn tortillas filled with pinto beans, roast butternut squash and sweet corn, baked with red chile sauce and white cheddar cheese, topped with melted monterey jack cheese, cilantro crème fraiche and toasted organic pumpkin seeds, served withred chile rice and creamy cabbage slaw
Fish tacos
2 corn tortilla tacos with seasoned and seared wild salmon, white cheddar, roasted corn-red pepper salsa and chipotle chile crema, served with cabbage slaw
Monk's curry
wok -fried oyster mushrooms, japanese eggplant, red potato , sesame -baked tofu, asian greens and fragrant fresh herbs in a housemade green curry-coconut sauce, served with jasmine or organic brown rice or rice noodles, garnished with crushed, toasted peanuts and fresh lime wedge
Spicy peanut noodle bowl
carrot, onion, sweet pepper, scallion, asian greens, cilantro and thai basil with spicy peanut suce and fresh noodles, finished withlime and crushed peanuts
Rice & veggie steamer
steamed seasonal vegetables and organic brown rice served with spicy peanut and citrus tamari ponzu sauce
Mt. fuji stirfry
wok fried japanese eggplant, bell pepper, mushroms, scallions and bok choy with red miso sesame sauce on your choice of soba noodles, jasmine or organic brown rice with sesame seeds and nori
Drinks
Salted caramel chocolate ganache tart
Double coconut cream tart
Key lime tart
Fresh lemon tart
Mixed fruit crumble
Individual fruit galette
Poppyseed cake
Carrot cake
Rebar chocolate cake
Vegan velvet fudge cake
Matcha swirl cheesecake
Salted caramel chocolate ganache tart
Double coconut cream tart
Fresh lemon tart
Key lime tart
Mixed fruit crumble
w/walnut streusel
Individual fruit galette
Poppyseed cake
carrot cake
rebar chocolate cake
Vegan velvet fudge cake
matcha swirl cheeseckae
Wheat free cherry cheesecake cup
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Excellent food healthy choices. I love the monk’s curry, yam quesadillas and Reuben sandwich. Best food in Victoria!
Notice the other reviews are older, dating back to 2009. Rebar has, unfortunately, gone downhill. Went for lunch on a weekday with a party of five and waited an hour to be served. That's too long, even during a busy period. And portions have become really small too. I was still hungry. Fellow diners had the Huevos Rancheros and weren't impressed. I sampled it and agreed. It just a shame. Rebar - ruined by their own success.
You've heard of the cookbook, know try the restaurant where it all started. ReBar (located in Bastion Square) is a must for any vegetarian. Be sure to grab a copy of the cookbook when you are there. The recipes are simple, healthy & delicious.
I have been lunching at the Rebar on a more or less regular basis for many years. The menu is mainly vegetarian with vegan choices. Occasionally a fish swims cautiously into a corner of the menu. I have found the quality and consistency of the food to be excellent. The service is generally very good with occasional hiccups, mainly in the form of slow service. Rebar is a popular place and sometimes you have to line up at the door to get in, especially if you show up for lunch after 12 pm! If you really like the food they will be happy to sell you one of their cookbooks.
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