Pure Vanilla Bakery & Cafe

Chocolate Swoop Cake

Rich chocolate cake with a hint of espresso, layered with Belgian dark chocolate buttercream and covered with swoops of Belgian dark chocolate fudge icing. For optimum flavour, serve at room temperature

Carrot Cake

Our classic, old-fashioned Carrot Cake with pineapple, coconut, dotes and walnuts, covered with white chocolate-cream cheese icing.
Best when served and stored chilled.

Lemon Charlotte

Lemony Genoise sponge cake and white chocolate-lemon mousse. Topped with lemon glaze and white chocolate curls, surrounded by housemade ladyfingers, finished with a pretty ribbon.
Serve and store chilled.

Coconut 'sweet dreams' Cake

Lemon chiffon cake layers with coconut custard, covered in vanilla Swiss meringue and shaved coconut. Serve and store chilled.

`Pure Vanilla' Chocolate Cake

Dark chocolate cake layers, infused with raspberry liqueur, layered with chocolate ganache and housemade raspberry preserves with Belgian chocolate ganache and chocolate shards, tied with a ribbon. Serve at room temperature

Lemon Meringue Cake

Lemon chiffon cake layers with tangy, fresh lemon curd, covered with `toasted' vanilla Swiss meringue. Serve and store chilled.

HazelnutiCharlotte

Layers of hazelnut-drenched Genoise sponge cake with white chocolatehazelnut-praline mousse surrounded by housemade ladyfingers,
tied with a pretty ribbon. Serve and store chilled

Cheesecake

Creamy, dense New York-style cheesecake, a classic. 8" & 10" Cheesecakes require pre-ordering.
*See display case for current selection. Serve and store chilled.

Chocolate Raspberry

Rich chocolate rice flour sponge cake, lightly brushed with brandy, housemade raspberry preserves and chocolate ganache,
finished with chocolate buttercream and a dusting of cocoa. Serve at room temperature

Ruby Torte

Vanilla rice flour sponge cake, layered with raspberry-cranberry compote, frosted with swoops of Belgian white chocolate-cream cheese icing and embellished with dried cranberries. Serve at room temperature.

Drunken Pecan Caramel

Three layers of vanilla rice sponge cake drenched with dark rum, layered with a housemade caramel buttercream and toasted pecan praline. Serve at room temperature

Madeleine Mousse Torte

Chocolate Genoise cake layered with French passionfruit dark chocolate mousse, wrapped with a colourful sponge cake and finished with Belgian chocolate truffle 'kisses', passionfruit glaze and a signature ribbon.
Serve and store chilled

Tiramisu Cake

Housemade ladyfingers surround layers of brandy-espresso drenched Genoise sponge cake, mascarpone cream cheese filling and whipped cream, finished with dark chocolate curls and a colourful ribbon.
Serve and store chilled.

Turtle Dove Cake

Dense Belgian chocolate brownie covered with housemade caramel
and toasted pecans, drenched in chocolate ganache, dusted with cocoa. Serve and store chilled.

Mocha Nut Torte

Layers of rich dark chocolate cake with a crunchy toasted coconut Daquoise and mocha buttercream. Serve at room temperature

Chocolate Hazelnut Torte

Brandy-soaked chocolate sponge cake, hazelnut ganache and hazelnut Daquois, finished with chocolate ganache and shaved chocolate. Serve at room temperature.

Gateau Amelie

Vanilla Genoise sponge cake, crunchy pistachio Daquois, housemade
raspberry preserves & almond frangipane, finished with white chocolate buttercream and raspberry glaze. Serve at room temperature.

Mocha Top Hat

Rich chocolate Genoise sponge cake, mocha truffle ganache and a splash of brandy, topped off with a stack of mini cream puffs.

Gateau Provencal

Lemon-lavender cake layered with Cassis buttercream, finished with white chocolate buttercream and a Cassis glaze. Serve at room temperature.