Italian Garden
Ouvert à 11:30
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Détails
Information
Évaluations
Localisation
.

Type de restaurant

  • Trattoria,
  • Pizzeria,
  • Bar,

Type de cuisine

  • Italienne,

Caractéristiques

  • Restaurant avec terrasse,
  • Restaurant avec bar,
  • Réservation,
  • Plat à emporter,
  • Permis d'alcool,
  • Menu en ligne,
    • Accueille les groupes,
    • Menu du midi,
  • plus...
  • moins...

Atmosphère

  • Romantique,
  • Familial,
  • Décontractée,
  • Branchée,
  • Affaires,

Spécialités

  • Repas Italien,

Langues parlées

  • Anglais,
Localisation
3162 Broadway W, Vancouver BC V6K 2H3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Flatbreads‎ MENU - Italian Garden

The Sicilian

Sun-dried tomato & basil pesto, bocconcini, cherry tomatoes, topped with fresh prosciutto & arugula

14,50 $

Thai Shrimp

Hand-peeled shrimp, red curry & coconut sauce, sweet bell peppers, red onions & provolone cheese

16,50 $

Butternut Squash

Maple-roasted butternut squash, white garlic cream sauce, caramelized onions, figs, finished with gorgonzola cheese & fresh sage

15,50 $

Caribbean

Fresh jerk chicken, roasted red peppers, caramelized onions, jamaican spinach, pineapple, mozzarella & feta cheese, finished with a signature jerk sauce

17,50 $

Al Funghi

White garlic sauce topped with mozzarella & goat cheese, roasted wild mushrooms, fresh thyme, caramelized onions, finished with our maple truffle vinaigrette

14,00 $

Sides‎ MENU - Italian Garden

Wild Mushroom & Truffle Risotto

3,50 $

Parmesan & Truffle Potato Crisps

3,50 $

Potato & Fennel Salad

3,50 $

Focaccia Bread

3,50 $

Chef's Feature Vegetables

3,50 $

Tapas Plates‎ MENU - Italian Garden

Lamb Sliders

Juicy lamb sliders on a toasted brioche bun topped with mint & feta goat cheese créme fraîche, roasted jalapeño aioli & fresh kalamata olive tapenade

16,95 $

White Ivory Fish & Chips

Sake battered ivory salmon, house-made tartar sauce and smoked ketchup, accompanied with fresh parmesan truffle potato crisps & our papaya-basil aioli

17,00 $

Black Truffle Saccottini Pasta

Tossed in a vanilla galliano cream sauce, served with sweet pea puree, garnished with a merlot micro-greens & fresh pancetta

17,95 $

Shrimp & Lobster Cakes

Three‎ almond crusted shrimp & lobster cakes, accompanied with our chipotle, miso & jerk aioli

16,95 $

Indonesian Chicken Satay

Fresh‎ free range chicken infused with exotic indonesian spices & served with our signature peanut sauce

12,00 $

Fresh P.E.I. Mussels

1/2lb. fresh P.E.I. mussels tossed in our signature spicy green curry & coconut broth, finished off with fresh cilantro & served with focaccia bread

15,00 $

Wild Mushroom Risotto Balls

Panko breaded & stuffed with canadian Brie & truffle cheese, served over a garlic tomato sauce & drizzled with a balsamic glaze

13,75 $

Smoked Salmon Soufflé

Freshly baked soufflé with smoked salmon, fried capers, cream cheese & dill, drizzled with our maple truffle vinaigrette

14,00 $

Chef's Tapas Tasting Plate

Consisting of a sampling of the famous African chicken peanut soup, shrimp & lobster cake, bison slider, Malaysian chicken satay & black truffle saccottini pasta

24,00 $

Large Plates‎ MENU - Italian Garden

Seafood Saffron Linguine

Fresh saffron linguine with scallops, prawns, mussels, oven-dried cherry tomatoes & spinach, tossed in our creamy lemon-dill chardonnay sauce

21,00 $

Prosciutto Wrapped Stuffed Chicken

Stuffed with cranberries, brie cheese & spinach, drizzled with a gewürztraminer-thyme cream sauce, served on wild mushroom & truffle risotto & fresh seasonal vegetables

20,00 $

White Miso Black Cod

Served in our sake, coconut, lemongrass & kaffir-lime broth, accompanied with steamed baby potatoes, edamame beans, cherry tomatoes & butternut squash

26,95 $

Bison Strip Loin

Juniper berry marinated bison, finished with a port-wine & balsamic drizzle, accompanied by a light potato & fennel salad, tossed in our roasted shallot & pancetta vinaigrette

24,00 $

First Course‎ MENU - Italian Garden

Please Select One Of The Following Items

Chef Bongo's Lobster Bisque

Creamy, rich lobster bisque infused with brandy, drizzled with lobster remoulade & orange-vanilla créme fraîche

Heart-Shaped Lobster & Crab Ravioli

Truffle watercress purée & frangelico cream sauce

Heirloom Tomato & Bocconcini Caprese Salad

Coated with a fresh sun-dried tomato relish, topped with merlot micro-greens, finished with basil & our balsamic port-wine reduction

Main Course‎ MENU - Italian Garden

Please Select One Of The Following Items

Wild Mushroom Crusted Venison Loin

Served with fresh yukon gold potato purée & fresh seasonal vegetables, finished with a madeira demi-sauce

Prosciutto Wrapped Stuffed Chicken

Stuffed with lobster, mascarpone cheese, butter-braised fennel & apples, drizzled with a white wine tarragon sauce, served on wild mushroom & truffle risotto with fresh seasonal vegetables

Pan-Roasted Arctic Char

Served with a sake & lemongrass cream sauce on steamed baby potatoes, edamame beans, cherry tomatoes & butternut squash

Saffron Linguine Pasta

Fresh saffron linguine, oven-dried cherry tomatoes, spinach & bell peppers, tossed in our lemon-dill chardonnay sauce

Dessert‎ MENU - Italian Garden

Chef Bongo's Unbaked Mascarpone Cheesecake

Feature flavour for Mother's Day

White Raspberry Chocolate Mousse

Soups & Salads‎ MENU - Italian Garden

Chef Bongo's Famous African Chicken Peanut Soup

9,00 $

Chef Bongo's Chilled White Asparagus Soup

Creamy white asparagus with crab & avocado, drizzled with truffle oil

11,00 $

Moroccan Ahi Tuna Salad

Moroccan crusted ahi tuna on asian green tea soba noodles, with soy beans, roasted corn, cherry tomatoes & papaya-miso coulis, tossed in our citrus-ponzu vinaigrette

16,00 $

Heirloom Tomato & Bocconcini Caprese Salad

Coated with a fresh sun-dried tomato relish, finished with basil & our balsamic port-wine reduction

13,00 $

Orange-Infused Beet & Goat Cheese Salad

Sliced red & golden beets tossed in our honey-lemon vinaigrette, topped with okanagan goat cheese & pistachio nuts, drizzled with a pomegranate reduction

12,00 $
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