Venez savourer un excellent repas chez Schooner Restaurant. Découvrez un menu incluant une variété de hamburgers, aux prix de 11$ à 25$. Ce lieu apprécié est ouvert tard du mardi au dimanche. L'accès est aisé par transport en commun. Ils sont idéalement placés dans un endroit convivial. Les moyens de paiement acceptés sont American Express, MasterCard et Visa.plus...Plus de texte
This it it! The Ultimate seafood challenge! Grilled salmon, blackened red Snapper, Halibut Bawden Bay, local baked Oysters, garlic sautéed prawns, thai curry mussels & clams and north island snow crab! For two 129- for three
190,00 $
Halibut Bawden Bay
Our signature dish for over 30 years! Hand picked Dungeness crab, baby shrimp, creamy Brie cheese and scallions are tucked inside a very fresh piece of Island halibut - finished with an apple-brandy green peppercorn cream sauce.
33,50 $
Pacific Rim Hot Pot
A Tofitian favorite! Fresh, locally caught fish, Island mussels and plump prawns are simmered, in a spicy red Thai inspired curry coconut cream, settled around and island of lime-scented Basmati rice
29,75 $
Catface Cioppino
An epic seafood feast from our local waters. Fresh fish,mussels, clams and North Island crab, simmered with fire roasted vegetables in a seafood broth.
32,75 $
Long Boarding Salmon & Prawns
Fresh Salmon from Clayoquot Sound is given a quick dip in a soy-ginger marinade then placed on a cedar plank, along with a couple of Cypress Bay prawns and baked in a very hot oven for a delicate, smoky flavor. Finished with a drizzle of wild raspberry-ginger coulis
28,75 $
Seafood Papperdelle
Local fish, clams and mussels and plump prawns are sautéed with onions and grape tomatoes, then tossed in a light parmesan cream. Served with garlic bread.
27,75 $
Tofinos Own Blacked Red Snapper
Fresh, locally caught Red Snapper is patted down with the subtle heat of the South, and blackened in a smokin hot cast iron fry pan. Served with a sweet fresh fruit salsa and honeyed yogurt to help beat the heat
26,75 $
Crab
One and a half pounds of glorious north island snow crab. Served with lemon butter, garlic toast and a caesar salad
45,00 $
steak house MENU - Schooner Restaurant
The Admirals Steak
A six ounce tenderloin topped with hand picked crab and char-grilled prawns and drizzled with lemon hollandaise.
49,75 $
Second Street Beef Tenderloin
A six ounce beef tenderloin is lightly seasoned, perfectly charbroiled over hot coals, topped with cambazola cheese and served with a merlot/blackberry demi.
33,75 $
The Peppered Steak
Eight grand ounces of glorious New York is rubbed down with fresh cracked pepper, then seared in a hot cast iron pan, and finished with a green peppercorn & brandy demi
32,50 $
The Naked Steak
Dressed with only fresh cracked pepper and sea salt, this eight ounce New York steak shines on its own. Finished with parsley butter and onion rings
29,50 $
Baby Back Ribs
Falling off the bone tender, our pork rack is slow roasted with hickory-home smoked onions and chipotle and bourbon infused barbecue sauce. 29.75 Smaller appetite? A half rack of ribs
21,75 $
Nelias Chicken
Fresh from the Cowichan Valley. Stuffed with lemon, sage, thyme and butter then baked with maple syrup, sun dried cranberries and wine
27,00 $
Lamb Sirloin with Balsamic glazed Mushrooms
A lamb sirloin is given a rosemary & basil pesto jacket, baked to medium rare and placed on a bed of papperdelle pasta tossed with a balsamic glazed mushroom, onion and spinach port cream sauce.
