Fresh tomatoes mixed with, feta, basil, garlic, olive oil and slashes of balsamic served over warm crisp French baguette
10,00 $
GRILLED CAESAR SALAD
Grilled romaine hearts with our classic Caesar dressing, capers and heirloom tomatoestopped with baked parmesan & Ryder Lake Farms bacon
10,00 $
BEET SALAD
With mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
10,00 $
TEMPURA PRAWNS
Lightly battered prawns, Thai chili and fresh lemon. Accompanied with a fresh side salad
14,00 $
QUALICUM BAY SCALLOPS
Garnished with a saffron cream sauce & olive bread
14,00 $
CHEF CREEK RAW OYSTERS
Balsamic vinegar dressing with shallots and a hint of tobasco
14,00 $
CHARCUTERIE PLATTER
Ryder Lake Farms cured proscuitto, farmer sausage, cheese & Abbotsford duck pate served with fig jam and olive bread
14,00 $
POUTINE
Brandy gravy, topped with cheese curds
12,00 $
RYDER LAKE FARM SPECIAL
21,00 $
FRESH FISH OF THE DAY
21,00 $
PASTA OF THE DAY
17,00 $
SALT SPRING MUSSELS
CreamWhite wine, red onion, blue cheese and cream
17,00 $
Spanish
Chorizo sausage, white wine, banana peppers, red onion & chipotle
Curry
Light Curry, cream, white wine, peppers & red onions
SEARED AHI TUNA SALAD
Coated with black & white sesame seeds served with a miso soy glaze over mixed greens
17,00 $
VEAL BURGER
Topped with Emmenthal cheese, sauteed mushroom and onion & red pepper aioli
14,00 $
TORTIERE QUEBECOISE
French Canadian meat pie, veal & lamb wrapped in puff pastry topped with cognac demi glaze
16,00 $
BREAST CHICKEN
Stuffed with Brie cheese & wrapped in cured proscuitto
19,00 $
AAA NEW YORK STRIP LOIN
Crusted with garlic Boursin and served with a peppercorn demi
21,00 $
FLAT BREAD PIZZA OF THE DAY
13,00 $
SOUP OF THE DAY
8,00 $
SIDE FRIES
5,00 $
SIDE VEGETABLES
5,00 $
SIDE SALAD
5,00 $
beverages MENU - Bistro 72 Restaurant
drinks
BEER FLIGHTS BEERS ON TAP WINE FLIGHTS RED WINE BY THE GLASS 5OZ GLASS - $9 BOTTLE WHITE WINE BY THE GLASS 5OZ GLASS - $9 BOTTLE - $40 MARTINI Guildford
