Harold's Bistro & Bar Sheraton Vancouver Airport Hotel

HAROLD’S HOME MADE CHICKEN NOODLE SOUP

ROASTED HONEY BUTTERNUT SQUASH SOUP

MARKET FRESH SOUP OF THE DAY

HAROLD'S SALAD

Baby lettuce, strawberries, golden pineapple, tomatoes, candied pecans, pear vinaigrette

SOUTHWEST SALAD

6 oz New York steak, mixed green salad, sweet corn, tomatoes, nacho chips, & cilantro vinaigrette

CAESAR SALAD

Crisp romaine, garlic croutons, creamy parmesan dressing

COBB SALAD

Eggs, chicken, bacon, blue cheese, avocado, red onion, ranch dressing

BEET & GOAT CHEESE SALAD

Baby beets, Salt Spring Island goat cheese, greens, balsamic vinaigrette

GREEK SALAD

Served with grilled chicken breast, tossed in a low-fat vinaigrette

HAROLD’S BURGER

7oz Lean chuck, Canadian Cheddar, tomato aioli

VIETNAMESE CHICKEN BURGER

Lemongrass chicken breast, sambal aioli, pickled vegetables, frisée, crispy hay onions

CRAB CAKE BURGER

Pacific crab, chipotle aioli, avocado, tomato, frisée, tartar sauce

MEDITERRANEAN BURGER

7 oz. beef patty, bruschetta, bocconcini cheese, pest aioli, baby arugula

BLACKENED HALIBUT

6 oz Halibut filet, grainy mustard aioli, caramelized onions

VEGETARIAN BURGER

Vegetarian patty with seasonal vegetables & melted mozzarella

FOCCACIA CLUB

Roast turkey, bacon, tomatoes, arugula, mayonnaise

PULLED PORK

Shredded pork, bbq sauce, shoestring fries

SHRIMP SANDWICH

West coast shrimp salad with fresh dill mayonnaise

SHORT RIB SANDWICH

Slow braised short rib, horseradish aioli

HAROLD’S CLASSIC REUBEN

Smoked meat, sauerkraut, Swiss cheese

CHICKEN TANDOORI

Curry chicken, naan bread, cucumber, mango, tomatoes, lettuce, goat cheese

SEAFOOD LINGUINI

Scallops, prawns, mussels, light basil tomato sauce

FETTUCCINI ALFREDO

Chicken, parmesan cream sauce, garlic bread

RICOTTA & VEGETABLE RAVIOLI

Stuffed pasta with grilled vegetables in a tomato cream sauce, garlic bread

MALAYSIAN BEEF CURRY

Beef braised with a mild red curry, lemongrass, coconut milk, jasmine rice & French beans

BUTTER CHICKEN

Chicken, coriander, cumin, curry spices, basmati rice, naan bread

TERIYAKI RICE BOWL

Chicken, bok choy, shiitake mushrooms, peppers, brown or white rice

VEGETABLES AND TOFU

Vegetables, green peas, tofu, jasmine rice, butter sauce, naan bread

VEGETABLES AND TOFU

Vegetables, green peas, tofu, jasmine rice, butter sauce, naan bread

GRILLED CHICKEN CUTLET

Marinated chicken breast, brown rice, broccolini, roasted red pepper sauce

LIVER & ONIONS

Calf liver, double smoked bacon, sautéed onions, gravy

FRASER CHICKEN

Pan seared chicken with sautéed mushrooms, fresh herbs in a light chicken jus

CHICKEN POT PIE

Fraser Valley chicken, peas, carrots, mushrooms, puff pastry, green salad

FISH & CHIPS

Two halibut filets, pale ale batter, tartar sauce, coleslaw

MARGHERITA

Fresh tomatoes, basil, mozzarella

CHICKEN

BBQ sauce, spicy Thai chicken, spinach, grape tomatoes, feta cheese, mozzarella

MEMPHIS

Pulled pork, back bacon, andouille sausage, BBQ sauce, sweet peas, chipotle aioli, mozzarella

MEAT LOVERS

Pepperoni, salami, back bacon, andouille sausage, mozzarella

SMOKED SALMON

BC smoked salmon, cream cheese, caramelized onions, capers, honey mustard drizzle

NEW YORK STEAK

8 oz Angus beef, brocollini, crispy onions, peppercorn jus, mashed potatoes

BRAISED LAMB SHANK

For tender, red wine sauce, mashed potatoes, broccolini, carrots

FILET MIGNON

7 oz filet mignon, brocollini, chimichurri sauce, mashed potatoes

BABY BACK RIBS

Danish tender ribs, whisky BBQ sauce, sweet potato fries, & home-style coleslaw

AHI TUNA

6 oz steak pan seared rare with house blend spices, papaya relish, wasabi mashed potatoes & green beans

PACIFIC SALMON

7 oz grilled wild salmon, maple butter sauce, green beans, mashed potatoes

ALASKAN BLACK COD

7 oz. miso marinated cod, cilantro coconut sauce, green beans, mashed potatoes

WHITE CHOCOLATE MANGO MOUSSE

White sponge cake, kirsch, white chocolate, mango

DOUBLE CHOCOLATE CAKE

Dark chocolate cake with ganache icing

APPLE COBBLER À LA MODE

BC apples, pecans & vanilla ice cream

HAROLD’S FAMOUS WARM BREAD PUDDING

Home made caramel sauce

NEW YORK STYLE CHEESE CAKE

Creamy mascarpone & cream cheese with raspberry sauce

BERRIES OF THE SEASON

Ask your server about our fresh seasonal berries

ASSORTED CHEESE PLATE

Canadian Cheddar, double Brie, Swiss, Gouda with assorted crackers

HAROLD’S MIMOSA

Sparkling wine and fresh squeezed orange juice

THE CANADIAN SKILLET

Two eggs any style with sautéed onions, crispy home fried potatoes, back bacon and aged cheddar cheese

PACIFIC BREAKFAST

Grilled wild BC salmon with two eggs any style, home fried potatoes and fresh sliced tomato

EGGS BENEDICT

Poached eggs with toasted English muffin, back bacon and hollandaise sauce

TERIYAKI RICE BOWL

Chicken, bok choy, shiitake mushrooms, peppers, brown or white rice

PACIFIC SALMON

7oz grilled wild salmon, maple butter sauce, green beans, mashed potatoes

SEAFOOD LINGUINI

Scallops, prawns and mussels in a light basil tomato sauce

HAROLDS CLASSIC REUBEN

Smoked meat, sauerkraut, Swiss cheese, dill pickle

HOUSE OMELETTE

Choice of three toppings: onion, mushrooms, peppers, tomatoes, ham, Cheddar cheese, home fried potatoes or fresh fruit salad

FRENCH TOAST

Apple cinnamon compote with mascarpone spread and Quebec maple syrup

STEAK & EGGS

6oz Angus steak with two eggs, home fried potatoes and grilled tomato

MEDITERRANEAN BURGER

7oz beef patty, bruschetta, bocconcini cheese, pesto aioli, baby arugula

SOUTHWEST WRAP

Scrambled eggs, avocado, salsa fresco, cheddar cheese and fresh fruit

CRAB CAKE BURGER

Pacific crab, chipotle aioli, avocado, tomato, frisee, tartar sauce

GRILLED CHEESE SANDWICH

Dark rye bread, caramelized onions, maple cured bacon, aged white cheddar, Gouda cheese

FIELD OF MIXED GREEN SALAD

Baby spinach, radicchio, frisée, leaf lettuce, apple cider dressing

BEET & GOAT CHEESE SALAD

Baby beets, Salt Spring Island goat cheese, greens, balsamic vinaigrette

COBB SALAD

Eggs, chicken, bacon, blue cheese, avocado, red onion, ranch dressing

SAUTÉED BUTTERED BROCOLLINI OR GREEN BEANS

STEAMED JASMINE RICE OR BROWN RICE

CREAMY YUKON GOLD MASHED POTATOES

MEDITERRANEAN CHICKEN

Pan-seared chicken, onion, peppers, zucchini, tomato sauce, choice of steamed jasmine rice or brown rice

BUTTER CHICKEN

Chicken, coriander, cumin, curry spices, basmati rice

PACIFIC SALMON

7oz pan seared wild salmon, maple butter sauce, green beans, and mashed potatoes

FILET MIGNON

7oz filet mignon, brocollini, chimichurri sauce, mashed potatoes

RICE PASTA ALFREDO

Chicken, rice pasta, mushrooms, garlic cream sauce

AHI TUNA STEAK

6oz steak, pan-seared rare with house blend spices, papaya relish, wasabi mashed potatoes, and green beans

NEW YORK STEAK

8oz Angus beef, brocollini, peppercorn jus, mashed potatoes

FILET MIGNON

7oz filet mignon, brocollini, chimichurri sauce, mashed potatoes

SEASONAL BERRIES

WARM CHOCOLATE BROWNIE

Soup of the day or Mixed greens salad with apple cider vinaigrette

Fresh bread & butter

Fraser Chicken

Pan seared chicken medallion with sautéed mushrooms and fresh herbs drizzled with a light chicken jus. Served with mashed potatoes & market vegetables.

Salmon

Pan seared salmon with a maple butter sauce & served with white rice and market vegetables

New York Steak

6oz steak, grilled to medium, topped with a mushroom ragout & red wine sauce

Served with mashed potatoes & market vegetables

Double Chocolate Cake

Freshly brewed Starbuck's coffee or assorted Tazo teas

Ricotta & Vegetable Ravioli

Cheese stuffed ravioli with grilled vegetables in a rosé sauce, garlic bread

New York Cheesecake

Chef's Daily Soup Creation

Roasted Butternut Squash Soup drizzled with crème fraiche

Mixed greens salad with grape tomatoes, apple cider vinaigrette

Fresh Bread & Butter

Caesar salad

Fraser Chicken

pan seared chicken with sautéed mushrooms in a light chicken jus

Black Cod

Miso marinated, cilantro coconut sauce, green beans

New York Steak

Angus beef served with a peppercorn sauce

Shanghai Noodles

Chicken, sweet peppers, medium spicy coconut peanut sauce

Raviolo

Ricotta stuffed pasta with grilled vegetables in a rosé cream sauce

New York Cheese Cake

with raspberry Coulis and fresh seasonal berries

Tiramisu

with Espresso crème anglaise and fresh seasonal berries

Chocolate Torte

with chocolate sauce and fresh seasonal berries

Fresh Fruit Plate

Freshly brewed Starbucks Coffee or assorted Tazo Teas

Assorted rolls & butter

Mixed greens salad

Creamy coleslaw

Rice Noodle Salad

Pan seared Chicken

sautéed mushrooms, fresh herbs in a light chicken jus

Cheese Tortellini

a spinach cream sauce

Oven baked lemongrass Basa

a citrus cream sauce

Seasonal vegetables & creamy mashed potatoes

Selection of cakes, tortes, fresh fruit platter & mini pastries

Assorted rolls & butter

Mixed greens salad

Marinated mushroom salad

Creamy coleslaw

Asian rice noodle salad

Greek salad

Chef's choice of rice or potato

Malaysian Beef Curry

slow braised short ribs with coconut milk

Seasonal vegetables

Assorted cakes & mini pastries

Butternut Squash Ravioli with grilled vegetables in a tomato basil sauce

Market fresh cut fruits

Roast Top Sirloin

Roast Angus beef sliced with au jus, horseradish & mustard

Freshly brewed Starbucks coffee & assorted Tazo teas

Wild Salmon

oven baked with a lemon caper sauce

Lemongrass Chicken

marinated with lemongrass, garlic, a sweet soy sauce & red wine vinegar

Butter Chicken

East Indian classic