Every morning since 1982, the skilled butchers at Farm Town Meats have been cutting and displaying a delightful selection of aged beef, fresh pork, fresh poultry and fresh seafood, along with a wide variety of marinated specialty meats.
Joining the Farm Town Meats’ team as a student in 1996, Josh was trained by the original owner, worked his way up through the ranks, and eventually took over the business. Today he manages the retail butcher shop at its original location.
“Our success is due to offering good quality and fair pricing to ensure customer satisfaction,” says Josh. “That’s always been the focus of our operations.”
