Crab Cakes
Served over lemon pepper aioli, topped with fire
roasted corn salsa
Crab Dip
Served warm with spiced potato chips
Firehouse Wings NEW
Flash-fried and tossed in your choice of Firehouse
hot sauce or spiced Teriyaki Sauce. Served with
blue cheese or Firehouse dressing
Salt and Pepper Squid
Hit with crushed chillies, peppers and onions.
Served with wasabi aioli.
Edamame Beans
Lightly steamed and tossed with sea salt and
firedust
Salt N' Pepper Ribs
Marinated and flash fried boneless ribs, tossed
with lemon pepper and served with a cajun ranch
dip
Miyagis Magic Prawns
Panko breaded and flash-fried, hit with our molten
sauce. Served with spicy kimchi salad and rice .
Buffalo Shrimp
Panko breaded prawns, flash fried. Tossed in our
in-house hot sauce. Served over greens with blue
cheese dipping sauce
Stuffed Avocados
Spicy tuna and crab stuffed avocados. Tempura
flash fried, and finished with Firehouse sauce
Ginger Fried Pork
Marinated pork sirloin, flash fried. Tossed in spiced
teriyaki sauce
Both served with our Firehouse baguette
Wild & Creamy Mushroom Soup
Harbour City Chowder
All served with your choice of side - Add Yam Fries for......... 1
Pulled Pork Sandwich
Tossed in Firehouse BBQ sauce. Topped with
bacon aioli and coleslaw
Firehouse Chicken Sandwich
Marinated in Firehouse hot sauce, lightly
breaded and flash-fried. Topped with
smoked tomato salsa and cheddar
Grilled or Blackened Salmon
Served on a baguette and topped with our
Firehouse glaze and corn salsa
Steak Sandwich
Grilled or blackened sirloin. Served on a baguette,
finished with a wild mushroom demi-glace .
Grilled Chicken Club
Grilled chicken breast, mopped with BBQ sauce.
Topped with cheddar and bacon
Firehouse Sub
Pulled pork tossed in Firehouse sauce. Finished
with wasabi aioli, cucumber and cilantro
SIDES
Corn Muffins, Roasted Potatoes, Firehouse Rice, Black Pepper Fries, Tossed Salad, Caesar Salad, Choice of Soups
Big Willy Burger
Topped with Firehouse BBQ sauce, cheddar,
bacon, and tempura onion rings
Fire Hydrant
Topped with Firehouse BBQ sauce, asiago cheese,
pickled jalapeños
Californian
Topped with spicy crab, avocado, cucumber and
molten sauce ..
Bad Ass
Topped with pulled pork and bacon, finished with
an over easy fried egg.
Black N' Blue
Black and blue rub, topped with kimchi salad and
cucumbers, Firehouse dressing
Tossed Salad
Mixed greens topped with fresh veggies.
and Firehouse quinoa. Choice of dressings:
citrus vinaigrette, blue cheese, or cajun
ranch
Fire and Ice
Iceberg wedge, drizzled with cajun ranch or
blue cheese. Topped with grated cheddar,
tomato salsa and blackened chicken
Black and Blue Tuna Salad
Mixed greens and cucumbers tossed in our
Firehouse dressing. Topped with a spicedcoffee
rubbed blue rare tuna
Kitchen Sink Salad
Mixed greens, grilled chicken, pulled pork
and grated cheddar. Tossed with cajun
ranch. Finished with crumbled corn muffin,
hard boiled egg and a chicken wing
Caesar Salad
Add garlic prawns 5
.................... Add grilled blue rare tuna 5
........................... Add Blackened chicken 6
Apple Ginger Porkloin
Grilled bone in porkloin. Served with roasted
potatoes and seasonal vegetables. Finished
with a fresh ginger apple chutney
Jambalaya
Chicken, prawns and sausage simmered
in our creole sauce. Tossed with Firehouse
rice and finished with a corn muffin.
Seafood Fettucini
Prawns and scallops, simmered in a basil
cream sauce. Tossed with fettucini and
finished with our Firehouse baguette.
Black and Blue Pasta
Fettucini tossed in a dijon blue cheese cream
sauce with sauteed mushrooms and green
onions. Topped with a blackened 6oz sirloin,
Prepared for your liking
Tenderloin
From the grill or blackened. Served with roasted potatoes and
vegetables. Finished with our wild mushroom demi-glace
New York Steak
From the grill or blackened. Served with roasted potatoes and
vegetables. Finished with our wild mushroom demi-glace
Fire Tarian Pasta
Fettucini tossed with our tomato basil cream
sauce and sauteed mushrooms, peppers
and onions...................Half 9 ... Full 12
Or with a grilled chicken breast
........................................ Half 14 ... Full 18
Cracklin' Shrimp and Chicken
Grilled chicken breast paired with cajun
cornmeal shrimp. Served with Firehouse rice
and vegetables. Finished with a dijon creole
sauce
Fish and Chips
Sockeye salmon or halibut. Coated with
beer batter and flash-fried. Served with
coleslaw and our chili tartar sauce.
Salmon ...........Half 11 ............. Full 15
Halibut ...........Half 14 .................. Full 19
Hardy Halibut
Your choice. Blackened with mango salsa,
pan seared with lemon herb butter or black
and blue rubbed with our Firehouse sauce.
Served with Firehouse rice and vegetables
Smokin' Chicken Breast
Smoked mushrooms stuffed into a chicken
breast. Served with roasted potatoes and
vegetables. Finished with a chipotle cream
sauce
Ambrosia
Albacore tuna, asparagus and BBQ eel.
Topped with yin yang sauce and edamame
beans
BC Smoke
Tempura prawns, BBQ basted salmon
skins, cucumber and mixed greens.
Topped with lox, green onions and
tempura boulders
Bell Tower
Salmon, ebi, avocado and cucumber.
Topped with tempura tai, spicy crab,
tobiko, molten, curry karma sauce and
green onions
Black and Blue
Baby shrimp and avocado. Topped with
tempura asparagus, black and blue tuna,
Firehouse sauce, green onions and
tempura boulders
Bombay Backdraft
Steamed prawns, avocado and green onions.
Topped with sockeye salmon tempura, curry
karma sauce and black sesame seeds
California
Real crab, cucumber, avocado and
sesame seeds
Curry California
California Roll topped with curry karma
sauce, black sesame seeds, green onions
and tobiko.
Details
California Roll on soy paper. Topped
with tempura yam, yin yang sauce and
sesame seeds
Dynamite
Panko prawns, cucumber, avocado and
tobiko. Topped with molten sauce
Electric Eel
Spicy albacore tuna roll. Topped with
tempura eel, teriyaki sauce and
sesame seeds.
Fighting Buddha
Albacore tuna, salmon and avocado.
Topped with tempura tamago, Iox, yin yang
sauce, tobiko, sesame seeds and
green onions
Firehouse
Steamed prawns and real crab. Topped with
smoked albacore tuna, avocado and tobiko.
Served with Firehouse sauce.
Godfather
Scallops, tamago, cucumber, and avocado.
Topped with lox tempura, spicy crab,
teriyaki sauce and tobiko
Godzilla
BBQ eel, sockeye salmon and tempura
asparagus. Topped with avocado and
yin yang sauces
Killa K
Tempura chicken and avocado. Topped with
tempura eel, yin yang sauce, tobiko and
sesame seeds
Love Me Tender
Ginger marinated tenderloin, tempura
prawns, avocado, and mixed greens.
Wrapped in tamago soy paper. Served with
warm Ponzu Au Jus .
North South
Sockeye salmon tempura, avocado
and tuna .
Pterodactyl
Tempura chicken, avocado and cucumber.
Topped with our curry karma sauce..
Smoked California
California roll topped with smoked albacore
tuna and molten sauce .
Spicy Scallop
spicy chopped scallops and tobiko
Sweet Like Candy
Steamed prawns, avocado and cucumber.
Topped with tempura tamago, curry karma
sauce and sesame seeds
Tai Fusion
Spicy tuna and asparagus, topped with
tempura Tai, molten sauce and fresh
lime squeeze
Tsunami Roll
Spicy tuna and avocado. Topped with tempura
salmon, spicy love shrimp and tobiko
Volcano
Tempura prawn, sockeye salmon and
avocado, erupting with molten sauce,
tempura boulders and tobiko
West Coaster
Avocado, cucumber, mayo and baby shrimp.
Topped with tempura scallops, teriyaki
sauce and sesame seeds
Curry Karma
Cucumber, avocado, yams, cilantro and
tempura asparagus. Topped with curry
karma sauce
Good Times Roll
Cucumber, avocado and asparagus. Topped
with tempura yam and our yin yang sauce
Malaysian Roll
Shitake mushrooms, avocado, cucumber
and yam. Topped with tempura tofu,
Firehouse sauce, roasted red pepper and
teriyaki sauce
tree hugger
Cucumber, avocado, yams, asparagus, shitake
mushrooms and green onions .
4 PANKO CRUSTED SIGNATURE ROLLS TO CHOOSE FROM.
Hookah
Smoked albacore tuna and tobiko. Topped with fruit salsa and yin yang sauce.
Inferno
Salmon, tuna and cucumber topped with spicy scallops, tobiko and sour puss sauce ..
Sexy Salmon
Sockeye salmon and cilantro. Served with
sour puss sauce
Woodstock
The vegetarian version of the Hookah.
Seasonal vegetable roll topped with fruit
salsa and yin yang sauce
Soy Paper
add 0.50
Panko breaded and flash fried, hit with our molten sauce and served on spicy kimchi salad and rice
Chefs Choice
Fun for us. Fun for you .
Assorted
Sockeye Salmon
Albacore Tuna
Salmon & Tuna
Spicy Tuna
Smoked Albacore tuna
Sake
(Sockeye salmon)
Maguro
(Albacore tuna)
Hotate
(Scallop)
Lox
(Smoked Sockeye)
Tamago
(Sweet omelet)
Tobiko
(Flying fish row)
Unagi
(BBQ eel)
Ebi
(Steamed prawn)
Tai
(Warm water snapper)
seared tuna
Traditional
Grilled blue rare albacore tuna finished with
spicy ponzu.
Killer
Spiced panko sesame crust. Flash-fried,
finished with our sour puss sauce.
Black and Blue
Ginger, coffee and garlic rubbed. Grilled and
finished with our Firehouse sauce.
Beef
Fresh ginger, crushed chilis and Teriyaki
marinated sirloin. Lightly seared and served with
our ponzo juz .
Banana Breaded Pudding
Flash fried , served with vanilla ice cream and a chocolate Baileys sauce
Citrus Siren pie
Lemon and lime custard pie . finished with blackberry couils
Firehouse Cheesecake
cocount cheesecake on a graham , chocolate and cocount crust . Finished with chocolate sauce
Third Degree ice cream pie
chocolate , caramel , and peanut butter whipped ice cream. finished with a Frangelico caramel sauce
New york new york
deep dish new york style cheesecake . your choice of dessert sauces
Dessert Platter
your choice of three desserts
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