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Samedi |
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1. Satay
Sliced chicken or beef marinated in exotic herbs with coconut milk and spices on skewers served with homemade peanut sauce.
2. Beef spring rolls(6)
Spring rolls wrapping stuffed with beef, taro and basil leaves served with palm sauce.
3. Vegetarian spring rolls(6)
Spring rolls wrapping stuffed with silver noodles, mushrooms, carrots, cabbage and bamboo shoot served with palm sauce.
4. Pandan chicken (4)
Marinated chicken, wrapped with banana leaves, deepfried and served with a sesame sauce.
5. salad rolls(6)
Prawn rolled with rice noodle, lettuce and basil leaves, served with lime chilies sauce.
6. Peek kai yud
Stuffed chicken wings with silver noodle, water chestnut, served with lime chillies sauce.
7. Prawn skirt
Spring rolls and shrimp wrappings stuffed with ground pork, crab meat and water chestnut, served with homemade sweet & sour sauces.
8. Goong pop
Deep fried battered squid served with thai sauce.
9. Thai calamari
Deep fried battered squid served with thai sauce.
10. Crispy tofu
Crispy fried tofu served with sweet and sour sauce with chopped roasted peanut
11. Ruamit platters (choice of 3)
3 chicken satay or 3 beef satay, 3 beef spring rolls or 3 vegetarian spring rolls, 3 thai fish cake o 3 salad rolls
12. Thai fish cake
Fish meat, long green bean, chilli curry and eggs, served with sweet and sour sauce with chopped roasted peanut.
13. Tom yam goong
Prawns in hot & sour soup with mushroom, tomatoes, bell paper, lemon grass, galangal root and lime leaves.
14. Tom yam kai
Chicken in hot & sour with mushroom, tomatoes, bell paper, lemon grass, galangal root and lime leaves.
15. Tom kha kai
Chicken in creamy coconut milk with mushroom, broccoli, bamboo, lemon grass, galangal root and lime leaves.
16. Som tom
Green papaya, carrot mixed with fresh lime juice, tomatoes, peanuts and chillies.
17. Yam woon sen
Vermicelli noodle with minced pork, baby shrimps, onions, chillies, green onion and cilantro.
18. Vlarb moo
Minced pork with cilantro, shallots, dried chillies, green onions.
19. Yam pla muk
Cooked squid marinated with lemon juice, tomatoes, onion green onions, celery and chillies.
21. Green curry chicken
Green curry with chicken coconut milk snap peas, mushroom bell peppers, broccoli and basil leaves.
22. Red curry chicken
Red curry with chicken coconut milk, bamboo bell peppers and basil leaves.
23. Gaeng koul sapparod goong
Red curry with shrimp coconut milk, pineapple and basil leaves.
24. Panang kai
Panang curry with chicken coconut milk, bell peppers top with peanut sauce.
25. Masamum nua
Stewed beef curry with coconut milk, potatoes, onions, shallots and peanut on topped.
26. Pla rad prik
Deep - fried crispy tilapia with sweet & sour sauce.
27. Pla muk pad prik
Squid stir - fried with chillies, bell peppers, onion and basil leaves.
28. Pad goong karee
Prawns stir - fired with curry, broccoli, baby corn, carrots, mushroom and basil leaves.
29. Tamarind prawns
Prawns stir - fried with tomatoes, bell peppers, onions and tamarinds sauce topped with fired shallots.
30. Talay pad karee
Squid, shrimp, fish, scallop stir - fired with curry, broccoli, baby corn, carrots, mushroom and basil leaves.
31. Garlic prawns
Prawns stir - fried with broccoli and carrots topped with crispy garlic.
32. Cashew chicken
Chicken stir - fried with bell peppers, onions, carrots, mushroom, broccoli, snap peas and cashew nut.
33. Basil chicken
Chicken stir - fried with bell papers, onions, carrots, broccolli and basil leaves.
34. Pha rama longsong
Chicken and spinach topped on peanut sauce.
35. Pad kee mao kai
Chicken stir - fried with peppercorn, bamboo shoots, baby corn, mushroom and basil leaves.
36. Sweet & sour chicken
Chicken stir - fried with baby corn, cucumber, tomatoes, bell peppers, onions, green onions, pineapple.
37. Sweet & sour pork
Pork stir - fried with baby corn, cucumber, tomatoes, bell peppers, onions, green onions, pineapple.
38. Basil pork or beef
Pork or beef stir - fried with bell pappers, onions, carrots, broccoli and basil leaves.
39. Garlic pork or beef
Pork or beef stir - fried with broccoli and carrots topped with crispy garlic.
40. Nau jan ron
Beef stir - fried with mushrooms , carrots, peppercorn, baby corn and basil leaves.
41. Moo pad prik gaeng
Pork stir - fried red curry coconut milk snap peas, bell peppers, mushroom, lime leaves, basil.
42. Nua pad prik phao
Beef stir - fried mushroom, bell peppers, carrots, onions, and basil leaves.
43. Green curry tofu
Green curry with tofu coconut milk snap peas, mushroom, bell peppers, broccoli and basil leaves.
44. Tofu longsong
Tofu and spinach topped on peanut sauce.
45. Buddha jum sean
To tofu stir - fried with bell peppers, onions, carrots, mushroom, broccoli, snap peas, green onions, and bean spout.
46. Sweet & sour tofu
Tofu stir - fried with cucumber, tomatoes, bell peppers, onions, green onions, pineapple.
47. Pad thai goong sod
Rice noodle stir - fried with egg, baby shrimp, green onions, bean sprouts and peanuts.
48. Pad thai krung tep
Rice noodle stir - fried with egg, chicken, green onions, bean sprouts and peanuts.
49. Pad kee mao
Rice noodle fried with shirmp, chicken, squild, chillies, peppercorn bamboo shoots baby corn, onions and basil leave.
50. Pad thai fried rice
Classic fried rice with ham, chicken, raisins, carrots, snow pea and corn.
51. Kao pad prik
Chilli fried rice with onions, bell peppers, carrots and basil leaves. (choice of beef, pork, chicken, or vegetable)
52. Steamed thai jasmine rice
53. Coconut rice
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