Bistro 1882
Ouvert à 11:00
, Voir toutes les heures
Le numéro de téléphone de cette entreprise a peut-être changé récemment
Détails
Information
Évaluations
Localisation
1882 est un bistro accueillant. L'ambiance de cet établissement est décontractée et familiale. L'accès est facile par voiture. Vous pouvez payer par American Express, Interac, MasterCard et Visa.

Type de restaurant

  • Bistro,

Type de cuisine

  • Française,

Caractéristiques

  • Restaurant avec bar,

Atmosphère

  • Décontractée,
  • Familiale,

Langues parlées

  • Anglais,
Localisation
52 N Railway St, Okotoks AB T1S 1J3
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

STARTERS MENU - Bistro 1882

SOUP OF THE DAY

Homemade soup served with fresh bread.

Small 4,00 $ Large 6,00 $

BRUSCHETTA

Topped with asiago cheese and comes with toasted rye and naan bread.

11,00 $

BAKED CRAB DIP

Warm crab dip with toasted baguette and cucumbers, carrot sticks and baby tomatoes.

14,00 $

SALADS

BISTRO PROVENCE SALAD

Spinach tossed with carrots, cucumbers, tomato, bacon and blue cheese dressing. Topped with a poached egg.

14,00 $

SPINACH & BRIE SALAD

Spinach leaves tossed with carrots and warm Brie cheese and candied walnuts.

14,00 $

GOAT CHEESE & PROSCIUTTO SALAD

Spinach leaves tossed with pine nuts, carrots and topped with warm goat cheese and pesto with prosciutto.

15,00 $

COOKED BEET & SALMON SALAD

Cooked beets with an orange ginger dressing covered with baby green salad. Salmon filet, topped with fennel, mango and Mandarin oranges.

16,00 $

QUICHE

Comes with a baby green salad.

QUICHE LORRAINE

A traditional open shell pastry filled with back bacon and asiago cheese, egg and milk.

13,00 $

SALMON QUICHE

An open shell pastry with baked salmon, spinach, egg, and milk.

13,00 $

SANDWICHES & BURGERS

Comes with a baby green salad.

FRENCH PANINI

Honey and grainy mustard layer with warm Brie and smoked ham, served on a multigrain flat bread.

12,00 $

ITALIAN PANINI

Pesto, sliced tomato, prosciutto and goat cheese, served on a multigrain flat bread.

13,00 $

CROQUE - MONSIEUR

Toasted rye bread, shaved ham and cheese, smothered with bechamel sauce.

14,00 $

CROQUE - MADAME

Toasted rye bread, shaved ham and cheese, smothered with bechamel sauce topped with a sunny side up egg.

15,00 $

CROQUE - MADAME

Toasted rye bread, shaved ham and cheese, smothered with bechamel sauce topped with a sunny side up egg.

15,00 $

BISTRO BURGER

Beef burger on a multigrain flat bread topped with tomato, lettuce, mayonnaise, cornichon pickles, Alberta goat cheese, and bruschetta. Served with garlic roasted potatoes.

15,00 $

Beverages

DRINKS

Coffee, Tea, Pop, Iced Tea., Espresso, Americano,Cappuccino, Latte,Rive Droite, Cotes du Rhone,CH Roc Taillade Medoc, 20 Bees Un-Oaked, Lingenfelder

STARTERS MENU - Bistro 1882

BRUSCHETTA

Topped with asiago cheese and comes with toasted rye and naan bread.

11,00 $

ESCARGOT A LA PERSILLADE

Baked in parsley and garlic butter.

11,00 $

AMUSE - BOUCHE

Tomato tart with pesto, tartine de provence, bacon, olives, pickles and goat cheese.

12,00 $

VEGETARIAN AMUSE - BOUCHE

Tomato tart with pesto, frittata, olives, bocconcini, tartine de niçoise.

12,00 $

BAKED CRAB DIP

Warm dip with asiago cheese, toasted baguette and raw carrots, cucumbers and tomatoes.

14,00 $

AVOCADO AND PRAWNS

Avacado and baby tomatoes with 3 prawns drizzles with butter, lime and chili flakes.

15,00 $

SOUPS & SALADS

BABY GREEN SALAD

Baby greens, spinach, carrots, cucumbers and tomato. Tossed with a balsamic and olive oil dressing

9,00 $

BISTRO PROVENCE SALAD

Spinach tossed with carrots, cucumbers, tomato, bacon and blue cheese dressing. Topped with a poached egg.

14,00 $

SOUP OF THE EVENING

Delicious homemade soup with two toasted croutons topped with bruschetta and warm goat cheese

10,00 $

ENTRÉES

STUFFED PORTOBELLO MUSHROOM

Creamy artichoke stuffed portobello mushroom served with creamy polenta and seasonal vegetables and organic spring mix salad.

26,00 $

PACIFIC WILD SOCKEYE SALMON FILET ON THE ROCK

Salmon filet topped with bruschetta and fennel salad, served with couscous and seasonal vegetables.

30,00 $

STERLING OBIE BRAISED BEEF BOURGUINGNON

Braised Obie beef in red wine jus, served with mashed potatoes and seasonal vegetables.

30,00 $

DUCK MARGRET

Duck Margret with blueberry balsamic jus, served with scalloped potatoes and seasonal vegetables.

30,00 $

BRAISED LAMB SHANK

Lamb shank with tomato rosemary jus, baby potatoes and seasonal vegetables.

DESSERTS

PAVLOVA

With fresh fruits.

9,00 $

TRADITIONAL CRÉME BRULEE

9,00 $

WHITE CHOCOLATE CHEESE CAKE

10,00 $

CHOCOLATE LAVA CAKE

12,00 $

CHOCOLATE FONDUE

For two.

25,00 $

Beverages

Drinks

Coffee, Tea, Pop, Iced Tea, Espresso, Americano, Cappuccino, Latte, Mocha, Hot Chocolate, Domestic Beer, Imported Beer

Beverages MENU - Bistro 1882

Drinks

HOUSE WHITE, RED - AROUND THE WORLD, HOUSE RED, WHITE - AROUND THE WORLD, FRENCH WHITE, BUBBLES,FRENCH RED

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