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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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soup of the day
Please ask your server
SCRAMBLED EGGS W/GOAT CHEESE
Served on Sourdough Bread Toast
TWIST BRUNCH
2 Eggs, Chorizo Sausage, Oak-Smoked Bacon, Hash Browns, Tomato & Toast
*BAKED BRUNCH OMELET
Bacon, Cheese & Vegetables in an Open-Style Omelet served with House Salad & French Bread
BREAKFAST NAANWICH
Fried Egg, Oak-Smoked Bacon, Cream Cheese & Arugula on Naan Bread with Soup, Salad or Fries
TWIST COCONUT SHRIMP
With Asian Slaw & Mango Chutney
DEEP-FRIED HALOOMI CHEESE
Panko-Breaded & Served with a Fruity Salad, Chili Jam & French Bread
THREE CHEESE & ARTICHOKE CROQUETTES
Artichokes, Parmesan, Emmentel & Cream Cheese, Seasoned, Panko-Breaded & Deep Fried
*MOROCCAN CHICKEN KEBABS
Marinated Chicken Breasts Skewered & Served with Deep-Fried Pita, Salad & Raitha
LAMB MEATBALLS
Seasoned Ground Local Leg of Lamb served with Romesco Sauce & Deep-Fried Pita
*MARINATED MEDITERRANEAN OLIVES
Served Warm with French Bread
TWISTS FAMOUS YAM FRIES
Served with Sesame-Lime Mayo
*SCALLOPS & CHORIZO SAUSAGE
Scallops & Medium Spicy Spanish Sausage, Pan-fried with Lemon & Parsley, served with French Bread
*GARLIC MUSHROOMS & BACON
Oak-Smoked Bacon & Cremini Mushrooms Sautéed with Garlic & Sherry
*SMOKED SALMON
in a Grainy Mustard & Wild Blueberry Sauce
FULL TAPAS SMORG
Please Ask Your Server
*CHEESE & FRUIT PLATE
An Assortment of Cheese, Fruit, Crackers & Nuts
*BACON-WRAPPED MEDJOOL DATES
Almond-Stuffed Medjool Dates, Wrapped in Bacon & Baked, served with a Fruity Salad
soup of the day
ask your server
CHICKEN OR SMOKED SALMON*
Salad
ANDALUCIAN SALAD*
Chicken, Oak-Smoked Bacon, Avocado, Mandarins & Almonds in a Sweet Paprika Dressing.
* SPINACH & GOAT CHEESE SALAD
Strawberries, Goat Cheese, Red Onions & Slivered Almonds on a bed of Spinach in a Creamy Balsamic Dressing.
STEAK & SPINACH SALAD
AAA Tenderloin Grilled to Medium, Cremini Mushrooms, Red Onion, Radishes & Baby Tomatoes, served on a bed of Spinach with Tangy House Dressing.
*COBB SALAD WITH SPICY SHRIMP
Bacon, Avocado, Cucumber, Grape Tomato, Hard-Boiled Egg & Spicy Shrimp on Romaine in a Creamy Dill dressing.
*TWIST CHICKEN CURRY SALAD
Diced Chicken in an Aromatic Curry Mayo Served with warmed Naan Bread, Fresh Fruit & Mango Chutney
CHICKEN & RED PEPPER PANINI
Chicken, Red Pepper, Bacon & Mozzarella with a Vegetable Spread
SHRIMP & AVOCADO PANINI
With Oak-Smoked Bacon & a Blend Of 3 Cheeses
CHICKEN, PEAR & BRIE
On Sourdough with a Fruity Spread
SMOKED SALMON & CREAM CHEESE BAGEL
Served Open-Faced with Chives, Lemon & Arugula
TWISTS FAMOUS NAANWICH
Chicken, Brie & Arugula on Naan Bread With Mango Chutney
ROAST BEEF & BLEU CROISSANT
Roast Beef, Blue Cheese, Tomato & Arugula on Croissant with Balsamic Horseradish Aioli
THE TWIST BLT
Oak-Smoked Bacon, Arugula & Tomato on Sourdough with Basil Pesto Mayo. Add Avocado for .50
TWIST GRILLED CHICKEN BURGER
Chicken Breast, Feta, Tomato, Arugula, Red Onions, black Olives & Pesto Mayo on a Toasted Kaiser Bun.
TWIST LAMB BURGER
On a Toasted Kaiser Bun with Harissa Ketchup, Sherried Mushrooms, Smoked Cheddar, Red Onions, Arugula & Tomato
FEATURED PASTA
FEATURED PASTA
FEATURED FLATBREAD
Please Ask Your Server
TWIST SHRIMP TACOS
Panko-Breaded Fried Shrimp, Chili-Lime Coleslaw, Avocado & Red Onion in Soft Tortillas with Sriracha Mayo
TWISTS FAMOUS YAM FRIES
With Sesame-Lime Mayo
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