Thai Flavours Restaurant

D1: Pad Teriyaki

Broccoli, mushrooms and bean sprouts topped with sesame seeds, cilantro and green onions.

D2 : Pad Cashew

Stir fried mixed vegetables, mushrooms, oyster sauce and sesame sauce topped with cashews.

D3 : Green Curry

Made with fresh green chillies, coconut milk and mixes vegetables

D4 : Red Curry

Made with dried red chillies, coconut milk, mixed vegetables and bamboo shoots

D5 : Pad Basil:

Stir fried mixed vegetables with basil

D6 : Chiang Rai Noodles

Stir fired egg noodle with broccoli, carrots, shitake mushrooms, bean sprouts and green onions. [Does not come with rice]

#1. Salad Rolls

Filled with shrimp, lettuce, carrots, cucumber and vermicelli noodles wrapped in rice paper served with homemade peanut sauce. 6 Pieces

#2. Pork Spring Rolls

Crispy rolls filled with ground pork, carrots and glass noodles served with homemade pineapple sweet chilli sauce. 6 pieces

#2. Pork Spring Rolls

Crispy rolls filled with ground pork, carrots and glass noodles served with homemade pineapple sweet chilli sauce. 6 pieces

#2A. Beef Spring Rolls

Crispy rolls filled with ground beef, taro, carrots and Thai sweet basil served with mild curry sauce for dipping. 6 pieces

#3. Veggie Spring Rolls

Crispy rolls filled with carrots, glass noodles and taro served with sweet chilli sauce. 6 pieces

#4. TF Beef Shish Kebob

Marinated tender tips with pineapple, mushroom, onion served on skewers. NEW (4)

#5. Curry Puff Rolls

Crispy filled with chicken, potatoes, onion served with cucumber sauce. 8 pieces

#6. Tempura Shrimp

Jumbo prawns, tempura broccoli, snap peas and carrots served with sweet sauce.

#7. Crispy Tofu

Golden crisp tofu served with sweet tamarine sauce and crushed peanut. 12 pieces

#8. Satay

Marinated in Thai spices served with homemade peanut sauce. 8 pieces

#9. Thai Bacon Wrapped Scallops

Scallops wrapped in bacon simmered in a fragrant basil sweet chilli sauce. *Spicy

#10. Chicken Wings

Crispy chicken wings marinated in lemongrass served with sweet chilli sauce.

#11. Calamari

Battered golden crisp squid served with ginger mango sauce.

#11A Fish Cake

Ground fish mixed with green bean and chilli paste, served with cucumber sauce and crushed peanut. NEW

#12. Som Tam Tod

Deep fried shredded papaya, carrots topped with prawns, tomatoes and Thai dressing

#13. Som Tam Thai

Green papaya, carrots, green beans and tomatoes, prawns with spicy dressing.

#13A Mhee Krob

Crispy rice noodle with tarmarine sauce

#14. Rain bow Salad

quid, shrimp, ground pork, peanuts and glass noodles in spicy lime Chilli dressing, served with fresh vegetables

#15. Lap Kai or Lap Moo

Ground chicken or pork seasoned with roasted ground rice, fresh cilantro, green onions in spicy lime chilli dressing served with fresh vegetables

16. Yum Talay

Squid, shrimp, mussels, green onions, tomatoes, bell peppers in spicy lime chilli dressing served with fresh vegetables.

#17. Yam Moo(Pork) Yang

B.B.Q pork, onion, green onion, bell pepper, Chinese celery, cucumber with chili bean paste

#18. Mango Salad

Fresh mango, apples, pineapple, green onions, tomatoes and toasted cashews in spicy lime dressing.

#18A Yum Almond

Deep fried batter veggies topped with almonds, onions, green onions, cilantro, celery, and tomatoes.

#19. Yam Nuea Ta Kai

Sliced beef, cilantro, green onions, lemongrass, garlic, cucumber, tomatoes, and spicy lime dressing served with fresh vegetables.

#20. Tom Yum Type 1

Your choice of chicken or shrimp or tofu in spicy broth with tomatoes and mushrooms, green onions, cilantro.

#20. Tom Yum Type 2

Same soup as type 1, with additional coconut milk, coconut meat

#21. Tom Ka Gai

Your choice of chicken or shrimp in a rich coconut milk broth flavoured with lemongrass, galangal, kaffir lime leaves, green onions, tomatoes, mushrooms and coconut meat

#22. Wonton Soup

Ground pork wontons with pork, prawns, broccoli and carrots

#23. Kloy Teaw Tom Yum

Large bowl filled with rice noodles, broccoli, carrots, tomatoes and bean sprouts in tom yum broth. *Spicy Chicken$11.95 Shrimp Or Seafood$

#24. Gang Leang

Yellow Curry with coconut meat, onion and potatoes. *Spicy

#25. Pad Cha

Stirfired Red Curry with peppercorns, mixed vegetables and sweet basil

#26A Spicy Herbal Green Curry

Stir fried with coconut milk, shredded kachai[Herb], peppercorns and sweet basil.

#26A Spicy Herbal Green Curry

Stir fried with coconut milk, shredded kachai[Herb], peppercorns and sweet basil.

#64. Pad Pra Ram Long Song #64. Pad Pra Ram Long Song

Streamed broccoli, carrots and snap peas, topped with peanuts sauce

#26. Gang Keaw Wan

Green Curry with mixed vegetables, peas, bell pepper and basil leaves.

#27. Gang Ped Nor Mai

Red Curry with bamboo shoots, carrots, bell pepper, basil leaves.

#28. Gang Ped Pet Yang

Red Curry with roasted duck, cherry tomatoes, bell pepper and basil.

#29. Gang Ped Sapparod

Red Curry with pineapple, carrots and cherry tomatoes, bell pepper and basil leaves.

#30. Gang Massaman

Massuman Curry with potatoes, onions and peanuts.

#31. Gang Panang

Panang Curry with green beans, carrots,bell pepper and lime leaves

#32. Pad Thai

Fried rice noodles with egg and tofu, bean sprouts, shredded carrots and peanuts.

#32A Pad Thai Tom Yum

Fried rice noodles tofu, tomatoes, onion and tom yum paste topped with bean sprouts, shredded carrots and peanuts.

#33. Rad Na Sen Yai

Fried rice noodles topped with Thai style gravy, broccoli, carrots, baby corn, snaps peas

#34. Mee Krob Rad Na

Crispy egg noodles topped with Thai style gravy, broccoli, carrots, baby corn and snap peas

#35. Koey Teaw Pad See Eaw

Stir fired flat thick rice noodles with egg, baby corn, broccoli, carrots and mushrooms.

#36. Koey Teaw Pad Kee Mao

Stir fried thick rice noodles with garlic, chilli, bamboo shoots, bell peppers, onions and mixed vegetables with basil.

#37. Pad Woon Sen Pong Karee

Glass noodles fried with curry powder, egg, and green onions, celery, bell peppers, broccoli, shitake mushrooms and cashews

#39. Kow Pad

Fried jasmine rice with egg, peas, carrots and green onions with cilantro

#40. Kow Pad Bai Ka Pow

Fried jasmine rice with spicy garlic, chillies, green onions, mixed vegetables and basil. *Spicy

#41. Kow Pad Sapparod

Fried jasmine rice with pineapples, curry power, egg, carrots and cashews.

#42. Kow Pad Nam Prik Pow Bai Tery

Fried rice with Thai chili jam, onion, bell peppers, pandulas leves, sweet basil. *Spicy

#63. Kow pad pu

Fried jasmine rice with crab meat, egg, green peas, onions and carrots topped with fresh cucumber, green onions and cilantro

43. Kow pad with tomatoe sauce

Fried rice with tomatoes, egg, green onion, onion, green peas, fresh cucumber and cilantro.

#44. Pad Kra Paow

Stir fried with bell peppers, garlic, chili, snap peas, veggies, basil. *Spicy $

#45. Pad Ka Thi

Stir fried with coconut milk, crushed red chili, lemongrass, garlic, shrimp paste, turmeric powder, bell peppers, and broccoli. *Spicy

#46. Pad Med Mamoung

Fried with onion, green onion, bell peppers, mushrooms, and cashew nuts

#47. Pad Nam Man Hoy

Fried with mushrooms, broccoli, carrots, and oyster sauce. $

#48. Pad Kra Tieam Prik Thai

Fried with black pepper, garlic and mixed veggies.

#50. Pad Sapparod

Fried with pineapple, onion, green onion, with cashews on the side

#51. Pad Nam Prik Paowc

Stir fried chili bean sauce with onion, mixed veggies, green onion, and bell peppers

#52. Pad Pong Karee

Fried with shitaki mushrooms, coconut milk, onion, bell peppers, green onion, Thai celery, curry powder, and cashew nuts.

#53. Pad Preaw Wan

Stir fried with cucumbers, pineapple, tomatoes, onion, green onion, tomatoe sauce

54. Kor Moo Yang Oop Nam Peang

BBQ pork marinated with oyster sauce, peppers, cilantro, and honey garlic sauce.

#55. Gai Hao Bai Teay

Fried marinated chicken wrapped in pandan leaves served with sweet sauce. 6 Pieces

55A Pad Teriyaki

Stir fried broccoli, carrots, mushrooms and bean sprouts topped with sesame seeds, cilantro and green onions

#59. Pad Takai

Fried with lemongrass, crushed red chili pepper, coconut milk, onion, mixed veggies

#60. Pad Prik Thai Oon

Stir Fried with red curry paste, bell peppers, snap peas, ginger, broccoli, carrots, lime leaves, pepper corn, and basil. *Spicy

#61. Pad Broccoli

Stir fried with broccoli and baby corn in mild garlic sauce

#62. Pad Ped Nor Mai

Stir fried with red curry paste, bell peppers, bamboo shoots, and basil leaves. *Spicy

#56. Kow Suoy

Steamed jasmine rice. Serves

#57. Kow Mun

Coconut Rice Serves

#58. Kow Neaw

Sticky Rice

Amazing Thai Desserts

Sweet sticky rice with fresh mango topped with sweet coconut milk

Kloy Tod

Deep fried banana served with your choice of ice cream (coconut, mango, or vanilla

Boa Loy Peark (Served warm)

Taro, coconut meat, coconut milk.

L1. Green Curry

Green curry comes with coconut milk, bell peppers, snap peas, carrot, green pea, broccoli, and sweet basil $

L2. Red Curry

Red curry coconut milk, bamboo shoots, bell peppers, snap peas, carrots, and sweet basil $ 10.95 No rolls

L19. Panang Curry

Panang curry with bell peppers, peanuts, carrots, snap peas, and sliced lime leaves on top $ 10.95 No rolls

L20. Yellow Curry

Yellow curry, coconut milk, coconut meat, bell peppers, snap peas and sweet basil. *Spicy $ 10.95 No rolls

L22.Pineapple Red Curry

Red curry, tomatoes, pineapple, lime leaves, sweet basil, snap peas, carrots, and bell peppers

L3. Pad Basil

Stir fried with bell peppers, garlic, chili, snap peas, veggies, basil. $ 10.95 No rolls

L4. Pad Cashew

Fried with onion, green onion, bell peppers, mushrooms, and cashew nuts. $ 10.95 No rolls

L5. Pad Preaw Wan

Stir fried with cucumbers, pineapple, tomatoes, onion, green onion, tomatoe sauce. $ 10.95 No rolls$

L6. Pad Lemon Grass

Fried with lemongrass, crushed red chili pepper, coconut milk, onion, mixed veggies. $ 10.95 No rolls

L7. Pad Almond

Stir fried homemade Thai chili jam, with coconut milk, bell peppers, carrots, sweet basil, broccoli, snap peas, onion, and almonds.

L8.Pad Teriyaki

broccoli, carrots, bean sprouts, mushrooms, topped with sesame seeds, cilantro, and green onion

L21. Pad Pong Karee With Cashew

Fried with shitaki mushrooms, coconut milk, onion, bell peppers, green onion, Thai celery, curry powder, and cashew nuts

L23.Ginger Stir fry

L24.Garlic Stir fry

Fried with black pepper, garlic and mixed veggies. $ 10.95 No rolls

L25.Red Curry Stir fry

Stir fried red curry, coconut milk, bell peppers, pepper corn, mixed veggies and sweet basil. $ 10.95 No rolls

L26.Green Curry Stir fry

Stir fried green curry with coconut milk, bell peppers, broccoli, carrots, snap peas, cauliflower, lime leaves, shredded Kachai (Thai herb) pepper corn, and sweet basil (spicy

L9. Original Tom Yam Noodle Soup

Rice noodle,bean sprouts,Ground Pork, Shrimp,Crushed peanut in spicy lime chili soup, Topped with Crispy won ton,Green onion and Cilantro *Spicy

L11. Won Ton Soup (Only)

Ground pork wonton, prawns,broccoli, carrots, green onion, and cilantro

L12. Won Ton Soup with Yellow Noodle

Wonton soup with egg noodle

L13. Tom Yam Noodle Soup

Choose a meat of your choice: (chicken, beef,tofu,pork,shrimp, or seafood). Rice noodle soup with tom yam goong paste broccoli,carrots,mushrooms,and bean sprouts. *shrimp & seafood additional $ 1* *Spicy $ 10.95 No rolls

L14. Pad Thai Tom yum

Fried rice noodle with Tom Yum paste, tofu, beansprout, mushrooms, onion, green onion, tomatoes. Served with crushed peanuts, shredded carrots, and beansprouts. Topped with cilantro and green onion $ 10.95 No rolls

L15. Pad Thai (Fried Noodle)

Fried rice noodles with tofu, beansprouts, onion, green onion, egg, and peanuts. $ 10.95 No rolls

L16. Pad Kee Mao (Fried Noodle)

Fried thick rice noodles with garlic, chili, bamboo shoots with mixed veggies and hot basil. *Spicy $ 10.95 No roll

L17. Kow Pad Sapparod (Curry Fried Rice)

Fried rice with pineapple, coconut milk, onion, green onion, carrots, egg, curry powder and cashew nuts. $ 10.95 No rolls

L18. Kow Pad (Original)

Fried rice with egg, green peas, carrots, onion, green onion, and cilantro