Soup of the day
Baked three onion & grasshopper ale soup
With side caesar add 6
Insalata nona
Vine-ripened tomatoes, red onion, red wine vinegar & extra virgin olive oil
Caesar salad
Cajun chicken or garlic prawns add 6, salamon add 9
The complete spinach salad
Button mushroom, almonds sun dried cramberries, goat cheese and grilled chicken, dijon vinaigrette
Steak and greens
Grilled, marinated sirloin, vine-ripened tomatoes with madagascar peppercorn dressing
Grilled salmon and greens
Candied walnuts, fresh berries crumbled goat cheese and citrus vinaigrette
Includes one of the following: soup garden salad, french fries or handcrafted chips dusted with pamesan, cajun or lemon pepepr spice. Add a side caesar for 2 or onion soup for 4
Steak sandwich
New york stiploin, artisan baguette
Garlic and parmesan infused burger
Sundried tomato mayonnaise on a bricche bun egg on top add 2
The vob
Grilled portabella mushroom, vegetarian pattie, peppered jack tomato jam avocado mayo on a bricche
The traditional club house
Guacamole mayonnaise, white whole wheat, sour dough or 12 grain
Hand crafted bison burger
Lingonberry jam, brie and garlic mayonnaise on a brioche bun
Prime rib beef dip
An alberta classic
Tempura fish and chips
The stir fry
Chicken, shrimp or vegetarian soya based sauce, serven grain rice or chow-mien noodle
Monday thru Friday
"On the run"
in and out in 30 minutes includes choice of hot or cold beverage (non-alcoholic) your choice of the following
Soup and sandwich
Changes dialy. Add the wonton osup for
Clasic cobb salad
Asiago cheese and herb dressing
Wor won ton soup
Chicken broth, shrimp dumplings with chicken & fresh vegetables
Desset to go or stay
Your choice of the following
Red velvet oreo chakes
Oreo cookies baked in red velvel cake with sayuce anglaise for dipping
Cinnamon bites
Dusted with icing sugar, cinnamon and a fresh lemon squeeze
Delta canadian classic
Two omega pro eggs any style potato cakes & toast choice of bacon, ham or sausage, juice, coffee, or tea
Red velvet oreo cakes
Oreo cookies baked in red velvet cake with sauce anglase for dipping
Cinnamon bites
Dusted with icing sugar, cinnamon and fresh lemon squeeze
Maple cured bacon
Alow roasted maple glazed bacon, served bean sjuccotach
Cinnamon seared scallop with sweet potato risotto
Crispy leeks
Wild mushroom gnocchi
Hand crafted gnocchi, grana padano and wild mushroom, finished with truffle cheese
Panko crusted bocconcini
Mqarinated in pesto, served with a sundried tomato marinara sauce
Beer 'n bacon steamed mussels
big rock wheat ale, valbella country smoked bacon, garlic toast
Seasonally inspired soup of the day
Prepared daily with the freshest ingredients
Roasted butternut squash soup
Baked three onion & grasshopper ale soup
Three varieties of roasted onions, alberta's big rock grasshopper ale, mozzarella and gouda mix, crostini
Caesar cardini
Hearts of romaine, radicchio, focaccia crostini, grana padano, creamy caesar dressing
Insalata nona
Artisan greens, vine ripe tomatoes, and onions, red wine vinegar & olive oil inspired by chef's grandma
The complete spinach salad
Button mushroom, almonds, sundried cranberries, goat cheese and grilled chicken dijon vinaigrette
Grilled salmon and greens
Candied walnuts, fresh berries, crumbled goat cheese and citrus vinaigrette
Elements steakhouse favorites all of the following mains are served with your choice of garlic mashed, potato pave & seasonal vegetables, all of our steaks are certified angus beef
Slow roasted alberta AAA prime rib
(While available) served with a red wine jus
Cab tenderloin
Served with sauce bearnaise, wine recommendation: jaqk cabernet sauvignon/merlot
Grilled ny striploin cali-cut
Served with a red wine jus wine recommendation: jacob creek, shiraz, inniskillin merlot/chateauneuf du pape
Pine peppercorn crusted halibut
Butternut squash and white bean ragout, boursin cream sauce wine recommendation: sauce ridge geworztraminez / grey monk erhenfelser
Cranberry, brie & herb stuffed chicken
Chicken supreme, roasted baby red potato wine recommendation: cantina tramin pinot grigio/mission hill pinot noir
Bone in pork chop with sundried tomato and chipotle pesto
Marinated in sundried tomato chipotle pesto, double smoked bacon & leek rosti wine recommendation: alpha zeta ripasso / hester creek merlot
Wild mushroom ravioli della nona
Ravioli tossed with green peas, roasted garlic and sundried tomato finished with truffle pecornio wine: recommendation: chardonnay/pinot grigio/gewurztraminer
Bison short rib
Big rock traditional ale braisedm yukon gold & sweet potato mash wine recommendation: zingandel/masi modello rosso/molla amarone valpolicella
Mushrooms sauteed with grasshopper ale
Aspoaragus and hollandaise
Garlic sauteed prawns
Drinks
Cocktails, Martinis, beer, scotches, ryes bourbons & whiskeys, gins, rums, tequilas, White grape by the glass, red grape by the glass
Menu available from 2:00 pm to 11:00 pm
Chicken wings
1 lb. Chicken wings tossed in sea salt & cracked pepper or our buffalo wing sauce celery & carrots and blue cheese dressings
Nachos
Crispy tortilla cfhips, melted cheese, tomatoes, green onions, jalapeno peppers. Served with sour cream & salsa
Fries
Pulled pork p;outine
Or just
Make it a poutine alberta cheese curds and gravy
The mediterranean
Grilled flatbread with zahtar spice, with a trio of dips: hummus, spiced peppers and feta, and bruschetta
The canadian
Valbella pepperoni and double smoked bacon, mushrooms, mozzarella cheese & tomato basil sauce
Spolumbo pizza
Spolumbo italian sausage caramelized onions, tomato basil sauce & mozzarella cheese
Margarita pizza
Italian sundried tomatoes, bocconcini mozzarella cheese & tomato basil sauace add garlic chicken, or shrimp
The onion & grasshopper ale soup
Three varieties of roated onions, alberta's big rock grasshopper ale, gouda & mozzarella
Seasonally inspired soup of the day
Prepared daily with the freshst ingredients
Risotto balls
With boccoini in a pool of country smoked bacon tomato sauce
Insalata nona
Artisan greens, vine-ripened tomatoes, red onion, red wine vinegar and extra virgin olive oil dressin
Caesar cardini
Hearts of romaine radicchio, foccia crostini grana padano, house made dressing
Shrimp tempura
Srirach mayo
All sandwiches include a choice o fries salad or daily soup
substitute our caesar salad
Garlie and parmesan infused burger
Sundried tomato mayonnaise on a brioche bun and on egg on top for
Hand crafted bison burger
Lignon-berry jam, brie and garlic mayonnaise on abrioche bun
Steak sandwich
8oz sirloin with tuscan loaf wedge and mushroom demi
Steak and greens
Grilled 6oz sirloin, organie cine ripe tomatoes with madagascar peppercorn dressing
Grilled salmon and greens
Candied walnuts, fresh beries, crumbled goat cheese and citrus vinaigrette
Beef dip
Syhaved prime rib with a baguette
The club house
Guacamole mayonnaise choice of 12 grain, white or brown steakhouse bread
Fish and chips
Tempura batter fish and fresh cut chips
Combo platter
1/2 nacho, wings, tempura shrimp and bruschetta
Monday
2 for 1 double your oder or wings for only
Tuesdays
Big rock draft
Wednesdays
off iyr featured wings (ask your server for details)
Thursdays
Absolut martini's
Fridays
Highballs (bar well)
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