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Vegetable Samosa
Light crisp pastry filled with mix vegetables
Vegetable Pakora
Potato and onion fritters coated in a light chick pea batter
Fish Pakora
Tender pieces of white fish (cod) marinated in mild spices then deep fried
Pappadum
Flame roasted crispy bread made from lentils and spice with cracked pepper
Paneer Pakora
Delicatly seasoned, cottage cheese balls crumbed and fried
Meat Samosa
Light crisp pastry filled with mix beef
Kachumber Salad
Diced cucumbers, tomato and onions marinated in lemon juice and spices.
Tandoori Chicken
Half chicken marinated in traditional spices with yogurt and roasted
Sheekh Beef Kabab
Ground beef with herbs and spices
Chicken Tikka
Tender spices of boneless chicken marinated in traditional spices.
Alloo Naan
White flour bread stuffed with spicy potatoes
Plain Naan
White flour bread baked in the tandoor
Garlic Naan
Topped with garlic
Keema Kulchan (meat naan)
Whole wheat bread baked in tandoor or on flat grill
Keema Naan
White flour bread stuffed with mildly spiced ground beef.
Butter Chicken
Boneless morsels of tandoori chicken in a tomato & cream souce
Mango Chicken
Chicken cooked in mild curry, cashew nut and mango puree.
Palak/Saag (Goat & Chicken)
Tender pieces of goat/chicken cooked with spinach herbs & exotic spices
Vindaloo (Chicken/Goat)
Spicy dish from South India Cooked with bell peppers
Bhoona Lamb or Beef
Butter chicken hut special, traditional curry cooked with herbs and spices.
Butter Chicken
Boneless morsels of tandoori chicken in a tomato & cream souce
Chicken Korma
Chicken with the richness of almonds or badam.
Mango Chicken
Chicken cooked in mild curry, cashew nut and mango puree.
Chicken/Goat Curry
Boneless Chicken with spices in curry sauce.
Chicken Tikka Masala
Marinated boneless chicken simmered with onions and green peppers.
Coconut Chicken Curry
Boneless pieces of chicken prepared in a sweet coconut based sauce.
Palak/Saag (Goat & Chicken)
Tender pieces of goat/chicken cooked with spinach herbs & exotic spices
Mixed Raita
Side dip, blended cucumbers and mint yogurt
Mango Chutney
Plain Rice
Vegetable Biryani
Fresh mix vegetables cooked with rice and mild spices
Saffron Rice
Coconut Rice
Peas Pulao
Aromatic basmati rice baked peas
Mushroom Rice
Gulab Jamun
Milk pastry balls with crush nuts in warm sweet syrup
Prawn/Fish Vindaloo (Very Very Hot)
Parwny Cooked in a fiery from South Indian style curry
Prawn or Fish curry
White fish (cod) or shrimp cooked in spicy onion and tomato base curry
Prawn Masala
Parwn cooked in an onion base gravy, served with onions and green peppers
Prawn Korma
Parwn cooked in a milds curry enriched with cream,nuts and spices
Butter Prawn
Parwn prepared in a mild coconut sauce
Prawn Malai Curry
Prawn simmered in coconut milk with ginger & garlic paste, green chillies and spices
Fish Curry
Palak Shrimp
Alloo Ghobi
Couliflower Patotaes and green peas tossed with herbs and spices
Alloo Mutter
Potatoes and peas cooked in mild-hot curry souce
Okra Masala (Bhindi)
Fresh Okra,sauteed with garlic,ginger,onion,tomato and spices
Peshawari Chole
Chickpeas cooked with onions, tomatoes and green chillies.
Shahi Paneer
Indian style homemade cheese pieces in a creamy tomato butter sauce
Palak Alloo
Organic spinach cooked with potatoes,herbs and spices
Dal Makhani
Medley of black lentils cooked with fresh herbs and spices.
Eggplant Bharta
Grilled eggplant sauteed with herbs and sauteed with spices.
Palak Paneer
Organic spinach marinated in a variety of spices,cooked with homemade cheese
Kadai Paneer
Navrattan Korma
Assortment of fresh mixed vegetables cooked with an array of spices in a mouth watering mild cashew sauce
Dal Masoor
Yellow lentils cooked in light spices.
Vindaloo (Chicken/Goat)
Spicy dish from South India Cooked with bell peppers
Chicken/Goat Curry
Boneless Chicken with spices in curry sauce.
Palak/Saag (Goat & Chicken)
Tender pieces of goat/chicken cooked with spinach herbs & exotic spices
Lamb or Beef Curry
Succulent pieces of Lamb or beef with various spices.
Lamb or Beef Korma
Lamb or beef cooked in mild spice cream sauce.
Goat Curry
Succulent pieces of Goat with Curry Sauce.
Vegetable Biryani
Fresh mix vegetables cooked with rice and mild spices
Chicken/Lamb/Beef Biryani
Cooked with Basmati rice and spices and streamed in the over.
Lamb, Beef, Goat, Chicken, Fish Madras
Your choice of meat cooked in south Indian style hot and spicy coconut based source.
Prawn Madras Jumbo
Prawns cooked in south Indian style hot and spicy coconut based sauce.
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